臺灣博碩士論文加值系統

壹、前言..................................................1
貳、文獻回顧..............................................2
一、魚類飼料蛋白質來源....................................2
二、高粱酒糟機能性成分及生理活性..........................3
三、高粱酒糟之粗纖維含量及作為養殖魚飼料之限制............4
四、雲芝菌分解高粱酒糟之木質纖維素........................4
五、雲芝菌之呈味物質種類與含量............................5
六、雲芝酒糟之呈味物質及飼料之適口性......................5
七、魚類之攝食行為........................................5
1.嗅覺系統 (Olfactory system).............................5
2.味覺系統 (Gustation system).............................6
3.視覺系統................................................7
八、攝食誘引劑及誘引機制..................................7
1.嗅覺刺激................................................7
2.味覺刺激................................................8
3.味精 (MSG) 誘引攝食.....................................9
九、大蒜刺激魚類攝食......................................9
參、實驗架構.............................................10
一、高粱酒糟以雲芝菌液態發酵條件與產物之成分分析.........10
二、SDR 或f-SDR飼料添加誘引物餵食石斑魚之試驗............10
肆、材料與方法...........................................11
一、材料.................................................11
1.高粱酒糟...............................................11
2.雲芝菌 (Trametes versicolor LH1).......................11
3.點帶石斑 (Epinephelus coioides)........................11
4.飼料...................................................11
二、方法.................................................14
1.雲芝菌培養.............................................14
2.高粱酒糟再發酵產物之製備...............................15
3.總類黃酮與總多酚之測定.................................15
4.酚酸...................................................16
5.脂肪醇.................................................17
6.粗三萜.................................................18
7.總多醣.................................................18
8.一般成分...............................................18
9.石斑魚養殖試驗.........................................20
10.統計分析..............................................21
伍、結果與討論...........................................22
一、雲芝菌降解高粱酒糟粗纖維.............................22
1.雲芝菌培養天數與生長趨勢...............................22
2.菌絲體含量與雲芝酒糟 (f-SDR) 發酵天數之關係............23
3.雲芝酒糟之粗纖維含量...................................24
4.雲芝酒糟植物固醇含量...................................25
二、雲芝酒糟之機能性成分.................................27
1.脂肪醇.................................................27
2.總多酚.................................................28
3.酚酸...................................................28
4.總類黃酮...............................................31
5.粗三萜.................................................31
三、添加誘引物對石斑魚攝食雲芝酒糟飼料之影響.............32
1.MSG與大蒜粉提升石斑魚攝食速率..........................32
2.MSG提升石斑平均每日攝食率與攝食量......................33
3.飼料添加MSG提升石斑魚之肥滿度..........................35
四、添加胺基酸提升石斑魚攝食效率.........................36
1.甘胺酸縮短攝食f-SDR飼料之時間優於MSG...................36
2.alanine誘引縮短攝食f-SDR飼料時間優於MSG及glycine.......38
陸、結論.................................................41
一、降低酒糟之粗纖維含量.................................41
二、增加總脂肪醇、三萜類、p- hydroxybenzoic acid 含量....41
三、MSG提升石斑攝食效率與肥滿度..........................41
四、甜味胺基酸縮短石斑攝食時間並提升攝食率...............41
五、未來展望.............................................41
柒、參考文獻.............................................42

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