|
尹鐘洙:當歸及其成分阿魏酸對大鼠血小板聚集和 5-HT 釋放的 影響。藥學學報 1980;15(6):321-326。 陳佩君。1996。小球藻萃取液之化學組成及其對細胞生長之影響。國 立台灣大學碩士論文。 陳美惠。2001。淺談綠藻。食品工業 33 (9): 48-55。 An, S. M., Koh, J. S., Boo, Y. C. (2010). p-coumaric acid not only inhibits human tyrosinase activity in vitro but also melanogenesis in cells exposed to UVB. Phytother Research, 24, 1175 – 1180. Amakura, Y., Okada, M., Tsuji, S., Tonogai, Y. (2000). Determination of phenolic acids in fruit juices by isocratic column liquid chromatography . Journal of Chromatography A, 891, 183-188. Anjali, S., Satya, P. S., Ramesh, B. (1998). Perinatal influence of chlorella vulgaris (E-25) in hepatic drug metabolizing enzymes and lipid peroxidation. Anticancer Reserch, 18, 1509-1514. Balasubashini, M. S., Rukkumani, R., Viswanathan, P., Menon, V. P. (2004). Ferulic acid alleviates lipid peroxidation in diabetic rats. Phytotherapy Research, 18, 310-314. Bassoli, B. K., Cassolla, P., Borba-Murad, G. R., Constantin, J., da Silva, R. S., Salgueiro-Pagadigorria, C. L., de Souza, H. M. (2008). Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia. Cell Biochemistry and Function, 26, 320-328. Borowitzka, M.A. (1988). Vitamins and fine chemicals from micro-algae. In: Borowitzka, M.A., Borowitzka, L.J. (Eds.), Micro-algal Biotechnology. Cambridge University Press, New York. p. 153. Chalas, J., Claise, C., Edeas, M., Messaoudi, C., Vergnes, L., Abella, A., Lindenbaum, A. (2001). Effect of ethyl esterification of phenolic acids on low-density lipoprotein oxidation. Biomedicine & Pharmacotherapy, 55, 54-60. Cheng, J. C., Dai, F., Zhou, B., Yang, L., Liu, Z. L. (2007). Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship. Food Chemistry, 104, 132- 139. Cherng, J. Y., Shih, M. F. (2005). Potential hypoglycemic effects of Chlorella in streptozotocin-induced diabetic mice. Life sciences, 78, 1181-1186. Chiu, Y. J., Chung, H. H., Yeh, C. H., Cheng, J.T., Lo, S. H. (2011). Improvement of insulin resistance by Chlorella in fructose-rich chow-fed rats. Phytotherapy research. Clifford, M. N. (1999). Chlorogenic acids and other cinnamates – Nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture,79, 362–372. Dawes, H. M., Keene, J. B. (1999). Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry, 47, 2398-2404. de-Bashan, L. E., Trejo, A., Huss, A. R., Hernandez, J. P. and Bashan, Y. (2008). Chlorella sorokiniana UTEX 2805, a heat and intense, sunlight-tolerant microalga with potential for removing ammonium from wastewater. Bioresource Technology, 99, 4980-4989. Duthie , G., Crozier, A. (2000). Plant-derived phenolic antioxidants. Current Opinion in Lipidology, 11, 43-47. Felice, L. J., King, W. P., Kissinger, P. T. (1976). New liquid chromatography approach to plant phenolics. Application to the determination of chlorogenic acid in sunflower meal. Journal of Agricultural and Food Chemistry, 24, 380-382. Ferguson, L. R., Shuo-tun, Z., Harris, P. J. (2005). Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29. Molecular Nutrition & Food Research, 49, 585–693. Fernandez, M. A., Saenz, M. T., Garcia, M. D. (1998). Anti-inflammatory activity in rats and mice of phenolic acids isolated from Scrophularia frutescens. Journal of Pharmacy and Pharmacology, 50, 1183-1186. Fukuda, H. and Komamine, A. (1982). Lignin synthesis and its related enzymes as markers of tracheary-element differentiation in single cells isolated from the mesophyll of Zinnia-elegans. Planta, 155, 423–430. Gao, L., Mazza, G. (1994). Rapid method of complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography. Journal of Agricultural and Food Chemistry, 42, 118-125. Gao, S. W., Chen, Z. J. (1988). Effects of sodium ferulate on platelet aggregation and platelet thromboxane A2 in patients with coronary heart disease. Chung His I Chieh Ho Tsa Chih, 8, 263-265. Guillén, D. A., Barroso C. G., Pérez-Bustamante, J. A. (1996). Selection of column and gradient for the separation of polyphenols in sherry wine by high-performance liquid chromatography incorporating internal standards. Journal of Chromatography A, 724, 117-124. Häkkinen, S., Kärenlampi, S., Heinonen, M., Mykkänen, H., Törrönen, R. (1998). HPLC method for screening if flavonoids and phenolic acids in berries. Journal of the Science of Food and Agriculture, 77, 543-551. Hartley, R. D., Jones, E. C. (1977). Phenolic components and degradability of cell walls of grass and legume species. Pytochemistry, 16, 1531-1534. Herrmann, K. (1989). Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Critical Reviews in Food Science and Nutrition, 28, 315-347. Hou, Y. H., Yang, J., Zhao, G. R. Yuan, Y. L. (2004). Ferulic acid inhibits Endothelial cell proliferation through NO down-regulation ERK1/2 pathway. Journal of Cellular Biochemistry, 93, 1203-1209. Huang, M. T., Smart, R. C., Wong, C. Q., Conney, A. H. (1988). Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by12-O-tetradecanoylphorbol-13-acetate. Cancer Research, 48, 5941-5946. Ignat, I., Volf, I., Popa, V. (2011). A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chemistry, 126, 1821-1835. Kazimierz, G., Zgorka, G., Malgorzata, K. (1996). Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species. Journal of Chromatography A, 730, 25-29. Kikugawa, K., Hakamada, T., Hasunuma, M., Kurechi, T. (1983). Reaction of p-hydroxycinnamic acid derivatives with nitrite and its elevance to nitrosamine formation. Journal of Agricultural and Food Chemistry, 1, 780–785. Kobayashi, A., Yamazaki, N. (1991). Effect of E-25 Chlorella vulgaris on blood pressure in patient with essential hypertension. The Clinical Report, 25, 2305-2309. Kojima, M., Kasajima, T., mai, Y. (1973). A new Chlorella polysaccharide and its accelerating effect on the phagocytic activity of the reticuloendothelial system. Recent Adv. Res, 13,11 Koshihara, Y., Neichi, T., Murota, S., Lao, A., Fujimoto, Y., Tatsumo, T. (1984). Caffeic acid is a selective inhibitor for leukotriene biosynthesis. Biochimica et Biophysica Acta, 792, 92-97. Krygier, K., Sosulski, F., Hogge, L. (1982). Free, Esterified, and Insoluble-Bound Phenolic Acid. 1. Extraction and Purification Procedure. Journal of Agricultural and Food Chemistry, 30, 330-334. Lee, H. S., Park., H. J., Kim., M. K. (2008). Effect of Chlorella vulgaris on lipid metabolism in Wistar rats fed high fat diet. Nutrition Research and Practice, 2, 204-210. Limasset, B., Ojasco, T., Doucen, C. I., Dore, J. C. (1999). Inhibition of chemiluminescence in human PMNs by monocyclic phenolic acids and flavonoids. Planta Medica, 65, 23-29. Luczkiewicz, M., Cisowski, W., Kaiser, P., Ochocka, R. (2001). Comparative analysis of phenolic acids in mistletoe plants from various hosts. Acta Poloniae Pharmaceutica-Drug Research, 58, 373-379. Maillard, M. N., Berset, C. (1995). Evolution of antioxidant activity during kilning: role of insoluble bound phenolic acids of barley and malt. Journal of Agricultural and Food Chemistry, 43, 1789-1793. Mattila, P., Kumpulainen, J. (2002). Determination of free and total phenolic acids in plant-derived foods by hplc with diode-array detection. Journal of Agricultural and Food Chemistry, 50, 3660-3667. Meleshko, G.I., Krasotchenko, L.M., Lebedeva, E. K. (1981). Kosm Biol Aviakosm Med, 15, 58-62. Miranda, M. S., Sato, S., Manchini-Filho, J. (2001). Antioxidant activity of the microalga Chlorella vulgaris cultered on special condition. Boll. Chim. Farmac, 140, 165-168. Mori, H., Tanaka, T., Shima, H., Kunniyasu, T., Takahashi, M. 1986. Inhibitory effectof chlorogenic acid on methlazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters. Cancer Letters, 30, 49-50. Montedoro, G., Servili, M., Baldioli, M., Miniati, E. (1992). Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. their extraction, separation, and quantitative and semiquantitative evaluation by HPLC. Journal of Agricultural and Food Chemistry, 40, 1571-1576. Morita, K., Matsueda, T., Lida, T., Hasegawa, T. (1999). Chlorella accelerates dioxin excretion in rat. Journal of Nutrition, 129, 1731-6. Naczk, M. and Shahidi, F. (2004). Extraction and analysis of phenolics in food. Journal of Chromatography A, 1054, 95-111. Nardini, M., D’Acquino, M., Tomassi, G., Gentili, V., Di-Felice, M., Scaccini, C. (1995). Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Radical Biology and Medicine, 19, 541-552. Neo, Y. P., Ariffin, A., Tan, C. P., Tan, Y. A. (2010). Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts. Food Chemistry, 122, 353-359. Neradil, J., Veselská, R., Slanina, J. (2003). UVC-protective effect of caffeic acid on normal and transformed human skin cells in vitro. Folia Biologica. (Praha), 49, 197–202. Nicasio, P., Aguilar-Santamaria, L., Aranda, E. (2005). Hypoglycemic effect and chlorogenic acid content in two Cecropia species. Phytotherapy Research, 19, 661-664. Nuutila, A.M., Kammiovirta, K., Oksman-Caldentey, K.M. (2002). Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis. Food Chemistry, 76, 519-525. Okamoto, K., Iizuka, Y., Murakami, T., Miyake, H., Suzuki, T. (1978). Effects of chlorella alkali extract on blood pressure in SHR. Japanese Heart Journal, 19, 622-623. Olthof, M.R., Hollman, P. C., Katan, M. B. (2001). Chlorogenic acid and caffeic acid are absorbed in humans. Journal of Nutrition, 131, 66–71. Pannala, A. S., Razaq, R., Halliwell, B., Singh, S., Rice-Evans, C. A. (1998). Inhibition of peroxynitrite dependent tyrosine nitration by hydroxycinnamates: nitration or electron donation? Free Radical Biology and Medicine, 24, 594-606. Parka, J. Y., Choa, H. Y., Kima, J. K., Noha, K. H., Yanga, J. R., Ahna, J. M., Lee, M. O., Song, Y. S. (2005). Chlorella dichloromethane extract ameliorates NO production and iNOS expression through the down-regulation of NF-κB activity mediated by suppressed oxidative stress in RAW 264.7 macrophages. Clinica Chimica Acta, 351, 185-196. Peričin, D., Krimer, V., Trivić, S., Radulović, L. (2009). Food Chemistry, 113, 450–456. Prabhakar, P. K., Doble, M. (2009). Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes. Phytomedicine, 16, 1119-1126. Ping, L., Wang, X. Q., Wang, H. Z., Wu, Y. N. (1993). High performance liquid chromatographic determination of phenolic acids in fruits and vegetables. Biomedical and Environmental Sciences, 6, 389-398. Rao, A. T., Sarada, R., Baskaran, V., Ravishankar, G. A. (2006). Antioxidant activity of Botryococcus branunii extract elucidated in vitro models. Journal of Agricultural and Food Chemistry, 54, 4593-4599. Robbins, R. J. (2003). Phenolic Acids in Foods: An Overview of Analytical Methodology. Journal of Agricultural and Food Chemistry, 51, 2866-2887. Rodriguez de Sotillo D. V., Hadley, M. (2002). Chlorogenic acid modifies plasma and liver concentrateons of cholesterol, triacylglycerol, and minerals in (fa/fa) Zuker rats. The Journal of Nutritional Biochemistry, 13, 717-726. Ronchetti, D., Impagnatiello, F., Guzzetta, M., Gasparini, L., Borgatti, M., Gambari, R., Ongini, E. (2006). Modulations of iNOS expression by a nitric oxide-releasing derivative of natural antioxidant ferulic acid in activated RAW 264.7 macrophanges. European Journal of Pharmacology, 532, 162-169. Rouseff, R. L., Seetharaman, K., Naim, M., Nagy, S., Zehavi, U. (1992). Improved HPLC determination of hydroxycinnamic acids in orange juice using solvents containing THF. Journal of Agricultural and Food Chemistry, 40, 1139-1143. Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H., Kanazawa, K. (2003). Simultaneous determinateon of all polyphenols in vegetables, fruit, and tea. Journal of Agricultural and Food Chemistry, 51, 571-581. Schieber, A. Keller, P., Reinhold, C. (2001). Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. Journal of Chromatography A, 910, 265-273. Schubert, L. E. (1988). The use of Spirulina (Cyanophycaea) and Chlorella (Chlorophyceae) as food resource for animals and humans. In: Round, F.E., Chapman, D.J. (Eds.), Progressing Physiological Research. Biopress Ltd. p. 237. Scott, B. C., Butler, J., Halliwell, B., Aruoma, O. I. (1993). Evaluation of the antioxidant actions of ferulic acid and catechins. Free Radical Research Communications, 19, 491-495. Shahrzad, S., Bitsch, I. (1996). Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. Journal of Chromatography A, 741, 223-231. Sikorska, M., Matlawska, I., Kazimierz, G., Zgorka, G. (2000). Qualitative and quantitative analysis of phenolic acids in Asclepias Syriaca L. Acta Poloniae Pharmaceutica-Drug Research, 57, 69-72. Singh, S., Aggarwal, B. B. (1995). Activation of transcription factor NF-B is suppressed by curcumin (diferulolylmethane). Journal of Biological Chemistry, 270, 24995-25000. Spanos, G. A., Wrolstad, R. E. (1990). Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice. Journal of Agricultural and Food Chemistry, 38, 1565-1571. Stalikas, C. (2007). Extraction, separation, and detection methods for phenolic acids and flavonoids. Journal of Separation Science, 30, 3268-3295. Subba Rao and Muralikrishna, G. (2002). Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet. Journal of Agricultural and Food Chemistry, 50, 889-892. Suetsuna, K., Chen, J. R. (2001). Identification of antihypertensive peptides from peptic digest of two microalgae, Chlorella vulgaris and Spirulina platensis. Marine biotechnology (NY), 3, 305-309. Tanaka, T., Kojima, T., Kawamori, T.,Wang, A., Suzui, M., Okamoto, K., Mori, H. 1993. Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids. Carcinogenesis, 14, 1321-1325. Terao, J., Karasawa, H., Arai, H., Nagao, A., Susuki, T., Takama, K. (1993). Peroxyl radical scavenging activity of caffeic acid and its related phenolic compounds in solution. Bioscience, Biotechnology, and Biochemistry, 57, 1204-1205. Torres, A. M., Mau-Lastovicka, T., Rezaaiyan, R. (1987). Total phenolics and high performance liquid chromatogrphy of phenolic acids in avocado. Journal of Agricultural and Food Chemistry, 35, 921-925. Tsuchiya, T., Suzuki, O., Igarashi, K. (1996). Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats. Bioscience, Biotechnology, and Biochemistry, 60, 765-768. Waksmundzka-Hajnos, M., Oniszczuk, K., Szewczyk, K., Wianowska, D. (2007). Effect of sample-preparation methods on the HPLC quantitation of some phenolic acids in plant materials. ACTA Chromatography, 19, 227-237. Wen, D., Li, C., Di, H., Liao, Y., Liu, H. (2005). A universal HPLC method for the determination of phenolic acids in herbal medicines. Journal of Agricultural and Food Chemistry, 53, 6624-6629. Wu, H., Haig, T., Prately, J., Lemerle, D., An, M. 1999. Journal of Chromatography A, 864, 315-321. Yu, J., Vasanthan, T., Temelli, F. (2001). Analysis of phenolic acids in barley by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 49, 4352-4358. Zadernowski, R., Czaplicki, S., Naczk, M. (2009). Phenolic acid profiles of mangosteen fruits (Garcinia mangostana). Food Chemistry, 112, 685–689. Zgórka and Kawka. (2001). Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations. Journal of Pharmaceutical and Biomedical Analysis, 24, 1065-1072.
|