王士豪、李詩賓、段志和 (2016) 國小桌球選手飲食行為與營養態度之研究。萬能學報，38，17-23。
何智靖 (2008) 某大學學生對學校飲食政策和飲食環境之認知與飲食行為相關研究。國立臺灣師範大學衛生教育學系碩士論文。臺北，臺灣。呂欣容 (2006) 志願役軍人營養知識、態度及飲食行為之研究。輔仁大學食品營養學系碩士論文。新北，臺灣。李淑芳 (2015) 教學活動介入對國小肥胖學童健康促進行為、運動及飲食行為自我效能成效之探討。長庚科技大學護理研究所碩士論文。桃園，臺灣。李詠研 (2008) 營養教育介入對大一學生營養知識及行為之影響。亞洲大學保健營養生技學系碩士論文。臺中，臺灣。
林美伶 (2017) 國軍自覺健康狀態、工作壓力及健康促進生活型態之研究。國立臺東大學身心整合與運動休閒產業學系碩士論文。臺東，臺灣。林中惠、蘇柔丹、黃惠玲 (2012) 團體式營養教育介入對國小過重學童體位之影響。嘉南學報。38，116-123。
林詩音 (2011) 台中市國民小學教師體重控制知識、態度、行為之研究。國立臺灣體育運動大學休閒運動管理研究所碩士論文。臺中，臺灣。洪哲政 (2019) 搶救肥胖綠巨人，陸軍4周減6000公斤。取自https://udn.com/news/story/10930/4016968
國防部 (2012) 國軍健康飲食暨體重管理計畫。臺北，臺灣。
國防部 (2017) 國防報告書。臺北，臺灣。
張世沛 (2011) 男性大學生身體質量指數、健康體能與睡眠品質之關係。大專體育，115，80-87。
教育部 (2015) 教育部持續補助大專校院推動健康促進學校計畫。2020/06/22取自https://www.edu.tw/News_Content.aspx?n=9E7AC85F1954DDA8&s= F6BAA829D749BE07
教育部 (2017) 大專校院推動減少攝取含糖飲料教學資源參考手冊。2020/06/22取自https://cpd.moe.gov.tw/articleInfo.php?id=1852
梁詠娸、徐藝洳、許青雲、黃啟彰 (2017) 探討運動前補充三大營養素、修飾澱粉或補充劑對於耐力運動表現之影響。長庚科技學刊，27，063-76。
郭婕 (2004) 運動營養研究室論文生實習研究計畫 (九十五學年度第二學期授課科目暨教材資源)。輔仁大學。新北，臺灣。
曾瑜妏 (2017) 健康促進活動對提升學校教職員生健康體位知能與行為成效探討以中部國立草屯高級商工職業學校為例。健康促進暨衛生教育雜誌，41， 65-78。
湯豐誠、蘇文羚、黃淑玲 (2015) 大學生健康促進生活型態執行情形及其相關因子探討。人因工程學刊，17，27-38。
黃振光 (2016) 探討南部地區國軍人員自覺健康行為及自覺罹患疾病對肥胖之影響。義守大學醫務管理系碩士論文。高雄，臺灣。黃毓華、邱啟潤 (1997) 高雄地區大學生健康促進生活型態之預測因子。中華公共衛生雜誌，16，P24 - 36。
蔡欣芸 (2015) 大專甲組運動員營養知識調查，國立體育大學競技與教練科學研究所碩士論文。桃園，臺灣。衛生福利部國民健康署 (2019) 運動消耗卡洛里。2020/06/18 取自https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=571&pid=9738
衛生福利部國民健康署 (2020) 國人膳食營養素參考攝取量第八版。2020/06/15 取https://www.hpa.gov.tw/Pages/ashx/File.ashx?FilePath=~/File/Attach/ 12285/File_13970.pdf
Davison KK, & Birch LL (2001) Childhood overweight: a contextual model and recommendations for future research. Obesity Reviews, 2, 159-171.
Davis BA, & Prall BC (2014) The challenges of incorporation of omega-3 fatty acids into ration components and their prevalence in garrison feeding. Military Medicine, 179, 162-167. doi: 10.7205/milmed-d-14-00172
Emani S, Thomas R, Shah R, & Mehta DS (2016) Application of transtheoretical model to assess the compliance of chronic periodontitis patients to periodontal therapy. Contemporary Clinical Dentistry, 7, 176-181.
Erdman J (2006) Institute of Medicine Committee on Military Nutrition Research Food and Nutrition Board. Nutrient composition of rations for short-term, high-intensity combat operations. In: Washington, DC: The National Academies Press.
Etzion-Daniel Y, Constantini N, Finestone AS, Shahar DR, Israeli E, Yanovich R, and Moran DS (2008) Nutrition consumption of female combat recruits in army basic training. Medicine and Science in Sports and Exercise , 40, S677-684.
Food Standards Agency (2009) Attitudes and behaviours towards healthy eating and food safety. Retrieved from http://www.food.gov.uk/sites/default/files/multimedia/pdfs/foodandyouscoping.pdf
Henning PC, Park BS, and Kim JS (2011) Physiological decrements during sustained military operational stress. Military Medicine, 176, 991-997.
Janz NK, & Becker MH (1984) The health belief model: a decade later. Health Education Quarterly, 11, 1-47.
Jones TE, Hoyt RW, Baker CJ, Hintlian CB, and Walczak PS (1990) Voluntary consumption of a liquid carbohydrate supplement by special operations forces during a high altitude cold weather field training exercise. Army Research Institute of Environmental Medicine Natick Ma. Technical Report, T20-90.
Kennedy OD (2016) B vitamins and the brain: mechanisms, dose and efficacy-a review. Nutrients, 8, 68.
Lalonde M (1974) A new perspective on the health of Canadians: a working document, Ottawa: Ministry of National Health and Welfare, Government of Canada. 2020/06/22 Retrieved from https://www.phac-aspc.gc.ca/ph-sp/pdf/perspect-eng.pdf
Liao LL, Liu CH, and Chang FC (2015) Evaluation of the health-promoting school supporting network in Taiwan. Journal of School Health, 85, 487-495.
Lloyd AB, Lubans DR, Plotnikoff RC, Collins CE, and Morgan PJ (2014) Maternal and paternal parenting practices and their influence on children's adiposity, screen time, diet and physical activity. Appetite, 79, 149-57.
McGinnis KD, McAdam JS, Lockwood CM, Young KC, Roberts MD, and Sefton JM (2018) Impact of protein and carbohydrate supplementation on musculoskeletal injuries in army initial entry training soldiers. Nutrients, 10, 1938. doi: 10.3390/nu10121938
Mikkila V, Rasanen L, Raitakari OT, Pietinen P, and Viikari J (2004) Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study. European Journal of Clinical Nutrition, 58, 1038-1045.
Mullie P, Deliens T, and Clarys P (2016) Relation between sugar-sweetened beverage consumption, nutrition, and lifestyle in a military population. Military Medicine, 181, 1335-1339.
National Farm to School Network (2014) Knowledge, attitudes, and consumption behavior survey, wisconsin farm to school evaluation. Retrieved from http://
www.farmtoschool.org/resources main/knowledge attitudes and consumption behavior survey wisconsin farm to school evaluation.
Phillips SM (2012) Dietary protein requirements and adaptive advantages in athletes. British Journal of Nutrition, 108, S158-67. doi: 10.1017/S00071145120
02516.
Poudyal H, Panchal SK, Diwan V, and Brown, L (2011) Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action. Progress in Lipid Research, 50, 372-387.
Prochaska JO, and Velicer WF (1997) The transtheoretical model of health behavior change. American Journal of Health Promotion, 12, 38-48.
Schifter DE, & Ajzen I (1985) Intention, perceived control, and weight loss: an application of the theory of planned behavior. Journal of Personality and Social Psychology, 49, 843-851.
Schwarzer R, and Renner B (2009) Health-specific self-efficacy scales. Freie Universität Berlin. Retrieved March, 14, 2009.
Schwarzer R, Lippke S, and Luszczynska A (2011) Mechanisms of health behavior change in persons with chronic illness or disability: the health action process approach (HAPA). Rehabilitation Psychology, 56, 161-170.
Shakeri J, Khanegi M, Golshani S, Farnia V, Tatari F, Alikhani M, Nooripour R, and Ghezelbash MS (2016) Effects of omega-3 supplement in the treatment of patients with bipolar i disorder. International Journal of Preventive Medicine, 7, 77.
Smith, TJ, Dotson, LE, Young, AJ, White A, Hadden L, Bathalon GP, Funderburk L, and Marriott BP (2013) Eating patterns and leisure-time exercise among active duty military personnel: comparison to the healthy people objectives. Journal of the Academy of Nutrition and Dietetics, 113, 907-919.
Tharion WJ, Lieberman HR, Montain SJ, Young AJ, Baker-Fulco CJ, Delany JP, and Hoyt RW (2005) Energy requirements of military personnel. Appetite, 44, 47-65.
U. S. Department of Health and Human Services (1993) 1992 National survey of worksite health promotion activities: summary. American Journal of Health Promotion, 7, 452-464.
Walker SN, Sechrist KR, and Pender NJ (1987) The health-promoting lifestyle profile: development and psychometric characteristics. Nursing Research, 36, 76-81.
Whitton C, Rebello SA, Lee J, Tai ES, and Dam RMV (2018) A healthy Asian a posteriori dietary pattern correlates with a priori dietary patterns and is associated with cardiovascular disease risk factors in a multiethnic Asian population. The Journal of Nutrition, 148, 616-623.