臺灣博碩士論文加值系統

摘要 II
Abstract III
目次 IV
圖次 VI
表次 VII
第一章 緒論 1
1.1研究背景與研究動機 1
1.2研究重要性 1
1.3研究目的 2
第二章 文獻回顧 3
2.1食品防腐劑調查 3
2.1.1食品防腐劑使用範圍 3
2.1.2苯甲酸特性與潛在毒性 3
2.1.3己二烯酸特性與潛在毒性 4
2.1.4去水醋酸特性與潛在毒性 4
2.2臺灣食品防腐劑使用範圍與限量標準 5
2.2.1現行法規 5
2.2.2草案初稿 5
2.3食品安全風險評估 5
2.3.1風險評估架構 6
2.3.2臺灣總膳食研究 7
2.3.3國際間總膳食研究 8
第三章 材料與方法 10
3.1研究對象與研究設計 10
3.2描述危害特徵 11
3.3分析食品防腐劑暴露 12
3.4制定幼童族群代表性食品清單與採樣地點 14
3.5制定外食族群代表性食品清單與採樣地點 14
3.6檢驗分析方法 15
3.7評估食品防腐劑之安全風險 15
第四章 結果 16
4.1一般民眾暴露調查與風險評估 16
4.2幼童族群代表性食品中食品防腐劑濃度分析 22
4.3外食族群代表性食品中食品防腐劑濃度分析 22
4.4幼童族群暴露調查與風險評估 22
4.5外食族群暴露調查與風險評估 24
4.6不確定分析 26
第五章 討論 27
第六章 總結 30
第七章 未來建議 31
參考文獻 33
附錄 95
附錄一：一般民眾暴露於現行法規之食品防腐劑使用範圍與限量標準中各年齡層之平均攝食量 95
附錄二：一般民眾暴露於草案初稿第二版之食品防腐劑使用範圍與限量標準中各年齡層之平均攝食量 97
附錄三：一般民眾暴露於食品防腐劑中各年齡層之平均攝食量 100
附錄四：幼童族群暴露於食品防腐劑中各年齡層之平均攝食量 103
附錄五：外食族群暴露於食品防腐劑中各年齡層之平均攝食量 105

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