姚賢宗,2003,幾丁聚醣之營養生理研究- 特別對脂質代謝及腸道生理的影響,國立台灣海洋大學食品科學系博士學位論文。江怡萱,2001,糙薏仁添加綠豆對STZ所誘發之糖尿病大白鼠脂質代謝與糖類代謝的影響,國立台灣海洋大學食品科學系碩士學位論文。黃博偉,2003,不同糙薏仁成分對糖尿病大白鼠醣代謝及脂質代謝的影響,國立台灣大學食品科技研究所博士學位論文。褚得敏,2002,降低飲食脂質攝取對年輕人血脂質與血漿脂肪酸組成的影響,臺北醫學大學保健營養學研究所碩士學位論文。鄭惠如,2004,米麩油的攝取對STZ誘導糖尿病大白鼠血糖控制及脂質代謝之影響,臺北醫學大學保健營養學研究所碩士學位論文。謝亨理,2001,蒜精油及其有機含硫成分-二烯丙基硫化物、二烯丙基二硫化物及二烯丙基三硫化物對於streptozotocin誘發糖尿病大鼠血糖控制及骨骼肌葡萄糖代謝之影響,中山醫學大學營養科學研究所碩士學位論文。島崎 弘幸,1990,生體內過酸化脂質測定。過酸化脂質實驗法(今田尚志、值田伸夫編著),pp..81,醫藥齒科出版社,東京。
菅野道廣,1986 油脂加工食品營養學,食品加工營養學,pp66-84,朝倉書局,東京。
Abbey M and Nestel PJ (1994) Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the duet. Atherosclerosis 106: 99-107.
Abbey M, Belling GB, Noakes M, Hirata F and Nestel PJ (1993) Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation. Am J Clin Nutr 57:391-398.
Alonso A, Martı´nez-Gonza´lez MA (2004) Olive oil consumption and reduced incidence of hypertension: the SUN Study.Lipids 39: 1233–1238.
Andrew WJ , Vasquez B, Nagulesparan M, Klimes I, Foley J, Unger R and Reaven GM (1984) Insulin therapy in obese non-insulin-indenpend diabetes induces improvement in insulin action and secretion that are maintained for two weeks after insulin with drawal. Diabetes 30: 634- 642.
AOAC (Association of Official Analytical Chemists) (1990) Official Methods of Analysis, 15 th ed. New York, 242-273.
Arie van Tol, Zock PL, Teus van Gent, Scheek M and Kantan MB (1995) Dietary trans fatty acids increase serum cholesteryl ester transfer protein activity in man. Atherosclerosis 115: 129-134.
Aro A, Jauhiainen M, Partanen R, Salminen I and Mutanen M (1997) Stearic acid, trans fatty acids, and dietary fat: effect on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. Nutr 65: 1419-1426.
Beckman JA, Creager MA and Libby P (2002) Diabetes and atherosclerosis: epidemiology, pathophysiology, and management. JAMA, 287: 2570-2581.
Bohov P, Balaz V, Sebokova E and Klimes I (1997) The effect of hyperlipidemia on serum fatty acid composition in type 2 diabetics. Ann N Y Acad Sci 827:561-567.
Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M and Ursini F (1992) Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arterioscler Thromb 12:529-533.
Borkman M, Storlien LH, Pan DA, Jenkins AB, Chisholm DJ and Campbell LV (1993) The relation between insulin sensitivity and the fatty acid composition of skeletal muscle phospholipids. N Engl J Med 328: 238-244.
Bornet FRJ, Alamowitch C and Slama G (1995) Method to assess glucose metabolism in humans in relation to carbohydrate and fiber in the diet. Eur J Clin Nutr 49: S97-S104.
Boss O, Hagen T and Lowell BB (2000) Uncoupling proteins 2 and 3: potential regulators of mitochondrial energy metabolism. Diabetes 49: 143–156.
Boss O, Muzzin P and Giacobino JP (1998) The uncoupling proteins, a review. Eur J Endocrinol 139:1–9.
Bulur H, Ozdemirler G, Buge O, Toker G, Ozturk M and Uysal M (1995) High cholesterol diet supplemented with sunflower seed oil but not olive oil stimulates lipid peroxidation in plasma, liver and aorta of rats. J Nutr Biochem 6: 547-550.
Campfield LA, Smith FJ, Guisez Y, Devos R and Burn P (1995) Recombinant mouse OB protein: evidence for a peripheral signal linking adiposity in central neural networks. Science 269: 546-549.
Capito K, Hansen SE, Hedeskov C, Islin H and Thams P (1992) Fat-induced changes in mouse pancreatic islet insulin secretion, insulin biosynthesis and glucose metabolism. Acta Diabetol 28: 193-198.
Carlson SE and Goldford S (1979) A sensitive enzymatic method of determination of free and esterified tissue cholesterol. Clin Chem Acta 79:575-582.
Cha SH, Fukushima A, Sakuma K and Kagawa Y (2001) Chronic Docosahexaenoic Acid Intake Enhances Expression of the Gene for Uncoupling Protein 3 and Affects Pleiotropic mRNA Levels in Skeletal Muscle of Aged C57BL/6NJcl Mice J Nutr 131: 2636–2642.
Chan CB, De Leo D and Joseph JW (2001) Increased uncoupling protein-2 levels in beta-cells are associated with impaired glucose-stimulated insulin secretion: mechanism of action. Diabetes 50: 1302–1310.
Chang NW, Huang PC (1999) Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipids metabolism in rats. Atherosclerosis 142: 185-191.
Chiang MT and Lu YS (1996) Variation of plasma cholesterol levels in rat fed trans fatty acid or cis fatty acids. Internal J Vit NutrRes 66: 263-269.
Chiang MT, Otomo MI, Itoh H, Furukawa Y, Kimura S and Fujimoto H (1991) Effect of trans fatty acids on plasma lipids, platelet function and systolic blood pressure in stroke-prone spontaneously hypertensive rats. Lipids 26: 46-52.
Committee report (2001) Report of the diagnosis and classification of diabetes mellitus. Diabetes Care 24: 22-37.
Connor WE, Witiak DT, Stone DB and Armstrong ML (1969) Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition. J Clin Invest 48:1363-1375.
Considine RV, Considine EL, Williams CJ, Nyce MR, Magosin SA, Bauer TL, Rosato EL, Colberg J and Caro JF (1995) Evidence against either a premature stop condon or the absence of obese gene mRNA in human obesity. J Clin Invest 95: 2986-2988.
Considine RV, Sinha MK, Heiman ML, Kriauciunas A, Stephens TW, Nyce MR, Ohannesian JP, Marco CC, McKee LJ, Bauer TL (1996) Serum immunoreactive -leptin concentrations in normal-weight and obese humans. N Engl J Med: 334: 292-295.
Cortez-Pinto H, Camilo ME, Baptista A, De Oliveira AGand De Moura MC (1999) Non-alcoholic fatty liver: another feature of the metabolic syndrome? Clin Nutr 18: 353-358.
Cowett RM (1995) Diabetes Nestle nutrition workshop series volume. 35: p5-p17.
Dagogo-Jack S, Liu J, Askari H, Tykodi G and Umamaheswaran I (2000) Impaired leptin response to glucocorticoid as a chronic complication of diabetes. J Diabetes Complications 14: 327-332.
de Roos NM, Schouten EG and Katan MB (2001) Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids. J Nutr 131: 242–245.
DeFronzo RA (1988) Obesity is associated with impaired insulin-mediated potassium uptake. Metabolism 37:105-108.
Dolecek TA (1992) Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial. Proc Soc Exp Biol Med 200:177-182.
Duun FL (1988) Treatment of lipid disorders in diabetes mellitus. Med Clin Nor Am 72: 1379-1398.
Ebbesson SO, Kennish J, Ebbesson L, Go O and Yeh J (1999) Diabetes is related to fatty acid imbalance in Eskimos. Int J Circumpolar Health 58:108-119.
Ebihara K, Ogawa Y, Masuzaki H, Shintani M, Miyanaga F, Aizawa-Abe M, Hayashi T, Hosoda K, Inoue G, Yoshimasa Y, Gavrilova O, Reitman ML and Nakao K (2001) Transgenic overexpression of leptin rescues insulin resistance and diabetes in a mouse model of lipoatrophic diabetes. Diabetes 50: 1440-1448.
Eck MG, Wynn JO, Carter WJ and Faas FH (1979) Fatty acid desaturation in experimental diabetes mellitus. Diabetes 28:479-485.
Erlanson-Albertsson C (2002) Uncoupling proteins – a new family of proteins with unknown function. Nutr Neurosci 5: 1–11.
Erlanson-Albertsson C (2003) The role of uncoupling proteins in the regulation of metabolism. Acta Physiol Scand 178: 405–412.
Expert Panel of NCEP (1993) Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II). J Am Med Assoc 269:3015-3023.
Fanny Z and Maria SG (1999) Dierary regulation of liver NADP-isocitrate dehydrogenase in the rat. Nutrition Research 19:247-255.
Fleury C, Neverova M and Collins S (1997) Uncoupling protein-2: a novel gene linked to obesity and hyperinsulinemia (see comments). Nat Genet 15: 269–272.
Folch J, Less M and Sloane -Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem 223: 497-509.
Frank BH, JoAnn EM, Meir JS, Graham C, Simin L, Caren GS, and Walter CW (2001) Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345:790-797.
Fritsche A, Wahl HG, Metzinger E, Renn W, Kellerer M, Haring H and Stumvoll M (1998) Evidence for inhibition of leptin secretion by catecholamines in man. Exp Clin Endocrinol Diabetes 106: 415-418.
Fungwe TV, Cagen LM, Wilcox HG and Heimberg M (1992) Regulation of hepatic secretion of very low density lipoprotein by dietary cholesterol. J Lipid Res 33: 179-191.
Garrett RH and Grisham CM (1995) Lipids and membrane In: Biochemistry, pp.276-278, Saunders College Publishing, Fla., USA.
Gokkusu C and Mostafazadeh T (2003) Changes of oxidative stress in various tissues by long-term administration of vitamin E in hypercholesterolemic rats. Clinica Chimica Acta 328:155-161.
Golay A, Zech L, Shi MZ, Chiou YA, Reaven GM, Chen YD (1987) High density lipoprotein (HDL) metabolism in noninsulin-dependent diabetes mellitus: measurement of HDL turnover using tritiated HDL. J Clin Endocrinol Metab 65:512-518.
Gonen B, White N, Schonfeld G, Skor, D, Miller P and Santiago J (1985) Plasma levels of apoprotein B in patients with diabetes mellitus: the effect of glycemic control. Metabolism 34: 675-679.
Gordon DJ and Rifkind BM (1989) High-density lipoprotein--the clinical implications ofrecent studies. N Engl J Med 321:1311-1316.
Gotto AM (2002) Lipid management in diabetic patients: lessons from prevention trials. Am J Med 112 (Suppl 8A): 19S-26S.
Gustafsson IB, Vessby B, Ohrvall M and Nydahl M (1994) A diet rich in monosaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects. Am J Clin Nutr 59: 667–674.
Halaas JL, Gajiwala KS, Maffei M, Cohen SL, Chait BT, Rabinowtiz D, Lallone RL, Burley SK and Friedman JM (1995) Weight regulation effects of the plasma protein encoding the obese gene. Science 269: 543-546.
Hargrove RL, Etherton TD, Pearson TA, Harrison EH and Kris-Etherton PM (2001) Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro. J Nutr 131:1758-1763.
Hedeskov CJ, Capito K, Islin H, Hansen SE and Thams P (1992) Long-term fat feeding induces insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 daibetes. Acta Diabetol 29: 14-19.
Hegsted DM, Ausman LM, Johnson JA and Dallal GE (1993) Dietary fat and serum lipids: an evaluation of the experimental data. Am J Clin Nutr 57: 875-883.
Himms-Hagen J, Cui J and Danforth EJr (1994) Effect of CL-316,243, a thermogenic beta 3-agonist, on energy balance and brown and white adipose tissues in rats. Am J Physiol 266: R1371–R1382.
Himsworth HP (1934) Dietetic factors influencing the glucose tolerance and activity of insulin. J Physiol 81: 29-48.
Himsworth HP (1935) The dietetic factor determining the glucose tolerance and sensitivity to insulin of Healthy men. Clin Sci 2: 67- 95.
Hodgson JM, Wahlqvist ML, Boxall JA and Balazs ND (1993) Can linoleic acid contribute to coronary artery disease? Am J Clin Nutr 58: 228-234.
Horvath TL, Warden CH, Hajos M, Lombardi A, Goglia F and Diano S (1999) Brain uncoupling protein 2: uncoupled neuronal mitochondria predict thermal synapses in homeostatic centers. J Neurosci 19:10417–10427.
Howard BV (1987) Lipoprotein metabolism in diabetes mellitus. J Lipid Res 28: 613-628.
Howard BV, Lee ET, Cowan LD, Fabsitz RR, Howard WJ, Oopik AJ, Robbins DC, SavagePJ, Yeh JL and Welty TK (1995) Coronary heart disease prevalence and its relation to risk factors in American Indians. The Strong Heart Study. Am J Epidemiol 142: 254-268.
Ibrahim W, Lee US, Yeh CC, Szabo J, Bruckner G and Chow CK (1997) Oxidative stressand antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron. J Nutr127:1401-1406.
Innis SM and Dyer RA (1999) Dietary canola oil alters hematological indices and blood lipids in neonatal piglets fed gofmula. J Nutr129: 1261–1268.
Ip C, Tepperman HM, Holohan P and Tepperman J (1976) Insulin binding and Insulin response of adipocytes from rats adapted to fat feeding. J Lipid Res 17: 588-599.
Johnson FL and Rudel LL (1985) Effects of the degree of saturation of dietary fat on the hepatic production of lipoprotein in the African green monkey. J Lipid Res 26: 403-417.
Keaney JF, Xu JA, Cunninghan D, Jackson T, Frei B and Vita JA (1995) Dietary probucol preserve endothelial function in cholesterol-fed rabbits by limiting vascular oxidative stress and superoxide generation. J Clin Invest 95: 2520-2529.
Kennedy A, Gettys TW, Watson P, Wallace P, Ganaway E, Pan Q and Garvey WT (1997) The metabolic significance of leptin in humans: gender-based differences in relationship to adiposity, insulin sensitivity, and energy expenditure. J Clin Endocrinol Meta 82: 1293-300.
Keys A, Anderson JT and Grande F (1965) Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet. Metabolism 14: 776-787.
Kinsell LW, Partridge J, Boling L, Margen S and Michaels G (1952) Dietary modification of serum cholesterol and phospholipid levels. J Clin Endocrinol Metab 12: 909-913.
Kinsella JE, Lokesh B and Stone RA (1990) Dietary n-3 polyunsaturated fatty acids andamelioration of cardiovascular disease: possible mechanisms. Am J Clin Nutr 52: 1-28.
Kraegen EW, James DE, Bruleigh KM and Chisholm DJ (1986) In vivo insulin resistance in individual peripheral tissues of the high fat fed rat: assessment by euglycaemic clamp plus deoxyglucose administration. Diabetologia 29: 192-198.
Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Grundy SM, Appel LJ, Byers T, Campos H,Cooney G, Denke MA, Kennedy E, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL and Clark J (2001) AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart Association. J Nutr 131: 1322-1326.
Kris-Etherton PM (1995) Trans fatty acids and coronary heart disease risk. Am J Clin Nutr 62: 655s-708s.
Kris-Etherton PM and Dietschy J (1997) Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies. Am J Clin Nutr 65: 1590S-1596S.
Lagrost L (1992) Differential effects of cis and trans fatty acid isomers, oleic and elaidic acids, on the cholesteryl ester transfer protein activity. Biochim Biophys Acta 1124: 159-162.
Lameloise N, Muzzin P, Prentki M and Assimacopoulos-Jeannet F (2001) Uncoupling Protein 2: A Possible Link Between Fatty Acid Excess and Impaired Glucose-Induced Insulin Secretion? Diabetes 50: 803–809.
Lavau M, Fried SK, Susini C and Freychet P (1979) Mechanism of insulin resistance in adiposcytes of rats fed a high-fat diet. J Lipid Res 20: 8-16.
Lopes-Virella MF, Wohltmann HJ and Loadholt CB (1981) Plasma lipids and lipoproteins in young insulin-dependent diabetic patients: Relationship with control. Diabetologia 21: 216-223.
Lu YF and Chiang CF (2001) Effect of dietary cholesterol and fat levels on lipid peroxidation and the activities of antioxidant enzymes in rats. Int J Vitam Nutr Res 71:339-346.
Luostarinen R, Boberg M and Saldeen T (1993) Fatty acid composition in total phospholipids of human coronary arteries in sudden cardiac death. Atherosclerosis 99: 187-193.
Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K (2005) Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun 332: 392–397.
Maffei M, Halaad JL, Ravussin E (1995) Leptin levels in human and rodent: measyrement of plasma leptin and ob RNA in obsess and weight reduced subjects. Nat Med 1: 1155-1161.
Mahley RW (1981) The role of dietary fat and cholesterol in antherosclerosis and lipoprotein metabolism. West J Med 134: 34-42.
Makita Z, Vlassara H, Rayfield E, Cartwright K, Friedman E, Rodby R, Cerami A, Bucala R (1992) Hemoglobin-AGE: a circulating marker of advanced Glycosylation. Science 258: 651-653.
Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C, Caramelo C, Codoceo R, Blazquez E and de Oya M (1996) Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro. Arterioscler Thromb Vasc Biol 16: 1347-1355.
Matheson HB, Colon IS and Story JA (1995) Cholesterol 7α-hydroxylase activity is increased by dietary modification with psyllium hydrocolloid, pectin, cholestyramine in rats. J Nutr 125: 454-462.
Mattson FH and Grundy SM (1985) Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 26: 194-202.
McDonald BE, Gerrard JM, Bruce VM and Corner EJ (1989) Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men. Am J Clin Nutr 50:l382-1388.
Mensink RP and Katan MB (1992) Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials Arterioscler Thromb 12: 911-919.
Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA and Folsom AR (2000) Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 71:921-930.
Mimouni V and Poisson JP (1992) Altered desaturase activities and fatty acid composition in liver microsomes of spontaneously diabetic Wistar BB rat. Biochim Biophys Acta 1123: 296-302.
Moore RB, Anderson JT, Taylor HL, Keys A and Frantz ID (1968) Effect of dietary fat on the fecal excretion of cholesterol and its degradation products in man. J Clin Invest 47: 1517-1534.
Moriya M, Okumura T, Takahashi N, Yamagata K, Motomura W, Kohgo Y (1999) An inverse correlation between serum leptin levels and hemoglobin A1c in patients with non-insulin dependent diabetes mellitus. Diabetes Res Clin Pract 43: 187-191.
Nagayama F, Ohshima H. and Umezawa K (1972) Distribution of glucose-6 -phosphate metabolizing enzyme in fish. Bull Jpn Soc Sci Fish 38: 589-593.
Oki JC (1995) Dyslipidemias in patients with diabetes mellitus: classification and risks and benefits of therapy. Pharmacotherapy15: 317-337.
Parks JS and Rudel LL (1982) Different kinetic fates of apoproteins A-I and A-II from lymph chylomicra of nonhuman primates. Effect of saturated versus polyunsaturated dietary fat. J Lipid Res 23: 410-421.
Pedersen O, Kahn CR, Flier JS and Kahn BB (1991) High-fat feeding cause insulin resistance and a marked decrease in the expression of glucose transporters (GLUT4) in fat cells of rats. Endorcrinology 129: 771-777.
Pedersen A, Baumstark MW, Marckmann P,Gylling H and Sandström B(2000) An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets. J Lipid Res 41:1901–1911.
Pelleymounter MA, Cullen MJ, Baker MB, Hecht R, Winters D, Boone T and Collin F (1995) Effects of the obese gene product on body weight regulation in ob/ob mice. Science 269: 540-543.
Portillo MP, Serra F, Simon E, del Barrio AS and Palou A (1998) Energy restriction with high-fat diet enriched with coconut oil gives higher UCP1 and lower white fat in rats. Int J Obes Relat Metab Disord 22: 974–979.
Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T and Trichopoulou A (2004) Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr 80:1012–1018.
Quintao E C R and Sperotto G (1987) The role of dietary cholesterol in the regulation of human body cholesterol metabolism. Adv Lipid Res 22:173-188.
Reaven P, Parthasarathy S, Grasse BJ, Miller E, Steinberg D and Witztum JL (1993) Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects. J Clin Invest 91: 668-676.
Richard D, Rivest R and Huang Q (1998) Distribution of the uncoupling protein 2 mRNA in the mouse brain. J Comp Neurol 397:549–560.
Rippe C, Berger K, Boiers C, Ricquier D and Erlanson-Albertsson C (2000) Effect of high-fat diet, surrounding temperature, and enterostatin on uncoupling protein gene expression. Am J Physiol Endocrinol Metab 279: E293–E300.
Rudel LL, Reynolds JA and Bullock, BC (1981) Nutritional effects on blood lipid and HDL cholesterol concertinos in two subspecies of African green monkeys. J Lipid Res 22: 278-286.
Rudkowska I, Roynette CE, Nakhasi DK, Jones PJH (2006) Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men. Metab Clin Experi 55:391– 395.
Salomaa V, Ahola I, Tuomilehto J, Aro A, Pietinen P, Korhonen HJ and Penttila I (1990) Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study. Metabolism 39: 1285-1291.
Samec S, Seydoux J, Dulloo AG (1999) Post-starvation gene expression of skeletal muscle uncoupling protein 2 and uncoupling protein 3 in response to dietary fat levels and fatty acid composition. Diabetes 48:436–441.
Sandoval DA and Davis SN (2003) Leptin Metablic control and regulation. J Diabetes Complications 17: 108-113.
Sanz Paris A, Sancho Serrano MA, Albero Gamboa R (1996) Lipid metabolism and new dietetic recommendations in diabetes mellitus. An Med Interna13:136-145.
Saudek CD and Eder HA (1979) Lipid metabolism in diabetes mellitus. Am. J. Med 66: 843-852.
Semenkovich CF and Heinecke JW (1997) The mystery of diabetes and atherosclerosis: time for a new plot. Diabetes 46: 327-334.
Seppala-Lindroos A, Vehkavaara S, Hakkinen AM, Goto T, Westerbacka J, Sovijarvi A, Halavaara J and Yki-Jarvinen H (2002) Fat accumulation in the liver is associated with defects in insulin suppression of glucose production and serum free fatty acids independent of obesity in normal men. J Clin Endocrinol Metab 87: 3023-3028.
Shepherd JC, Packard J, Grundy SM, Yeshurun D, Gotto AM and Taunton OD (1980) Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoprotein in man. J Lipid Res 21: 91-99.
Sibley SD, Palmer JP, Hirsch IB & Brunzell JD (2003) Visceral obesity, hepatic lipase activity, and dyslipidemia in type 1 diabetes. J Clin Endocrinol Metab 88: 3379-3384.
Simon JA, Hodgkins ML, Browner WS, Neuhaus JM, Bernert JT and Hulley SB (1995) Serum fatty acids and the risk of coronary heart disease. Am J Epidemiol 142: 469-476.
Son C, Hosoda K, Matsuda J, Fujikura J, Yonemitsu S, Iwakura H, Masuzaki H, Ogawa Y, Hayashi T, Itoh H, Nishimura H, Inoue G, Yoshimasa Y, Yamori Y, and Nakao K (2001) Up-Regulation of Uncoupling Protein 3 Gene Expression by Fatty Acids and Agonists for PPARs in L6 Myotubes. Endocrinology 142 : 4189–4194.
Stabile LP, Klautky SA, Minor SM and Salati LM (1998) Polyunsaturated fatty acids inhibit the expression of the glucose-6-phosphate dehydrogenase gene in primary rat hepatocytes by a nuclear posttranscriptional mechanism. J Lipid Res 39: 1951-1963.
Stamler J, Wentworth D and Neaton JD (1986) Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT). JAMA 256: 2823-2828.
Steiner G and Vranic M (1982) Hyperinsulinemia and hypertriglyceridemia, a vicious cycle with atherogenic potential. Int J Obes 6: 117-124.
Stender S, Dyerberg J, Holmer G, Ovesen L and Sandstrom B (1995) The influence of trans fatty acids on health: a report from the Danish Nutrition Council. Clin Sci 88: 375-392.
Stewart MW, Humphriss DB, Berrish TS, Barriocanal LA, Trajano LR, Alberti KG and Walker M (1995) Features of syndrome X in first-degree relatives of NIDDM patients. Diabetes Care 18: 1020-1022.
Storlien LH, Hulbert AJ and Else PL (1998) Polyunsaturated fatty acids, membrane function and metabolic diseases such as diabetes and obesity. Curr Opin Clin Nutr Metab Care1: 559-563.
Storlien LH, James DE, Burleigh KM, Chisholm DJ and Kraegen EW (1986) Fat feeding causes widespread in vivo insulin resistantce, decreased energy expenditure, and obesity in rats. Am J Physiol 251: E576-583.
Storlien LH, Keaegen EW, Chisholm DJ, Ford GL, Bruces DG and Pascoe WS (1987) Fish oil prevents insulin resistance induced by high fat feeding in rats. Science 237: 885-888.
Storlien LH, Oakes ND, Pan DA, Kusunoki M and Jenkins AB (1993) Syndromes of insulin resistance in the rat, inducement by diet and amelioration with Benfluorex. Diabetes 42: 457-462.
Sundram K, Ismail A, Hayes KC, Jeyamalar R and Pathmanathan R (1997) Trans (Elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans. J Nutr 127: 514S–520S.
Surwit RS, Wang S and Petro AE (1998) Diet-induced changes in uncoupling proteins in obesity-prone and obesity-resistant strains of mice. Proc Natl Acad Sci USA 95: 4061–4065.
Takehisa F and Suzuki Y (1990) Effect of guar gum and cholestyramine on plasma lipoprotein cholesterol in rats. J Jpn Soc Nutr Food Sci 43: 269-274.
Taskinen MR (1987) Lipoprotein lipase in diabetes. Disabetes Metab Rev 3: 551-570.
Taylor SI, Barr V and Reitman M (1996) Does leptin contribute to diabetes caused by obesity? Science 274: 1151-1152.
Thomas MJ, Thornbrug T, Manning J, Hooper K and Rudel LL (1994) Fatty acid composition of low-density lipoprotein influences its susceptibility to auto-oxidation. Biochemistry 33:1828-1834.
Trevisan M, Krogh V, Freudenheim J, Blake A, Muti P, Panico S (1990) Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. J Am Med Assoc 263: 688–92.
Uchiyama M and Mihara M (1978) Determination of malonaldehyde precusor in tissue by thiobarbituric acid test. Anal Biochem 86: 271-278.
Van Amelsvoort JM, Van der Beek A and Stam JJ (1986) Effects of the type of the type of dietary fatty acid on the insulin receptor function in rats epididymal fat cells. Ann Nutr Metab 30: 273-280.
Víctor MR, María PP, Catalina P, Macarulla MT, and Andreu P (2002) Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle. Am J Clin Nutr 75:213–220.
Wang MY, Shimabukuro M and Lee Y (1999) Adenovirus-mediated overexpression of uncoupling protein-2 in pancreatic islets of Zucker diabetic rats increases oxidative activity and improves beta-cell function. Diabetes 48: 1020–1025.
Watarai T, Kobayashi M, Takata Y, Sasaoka T, Isasaki M and Shigeta Y (1988) Alteration of insulin-receptor kinase activity by high fat feeding. Diabetes 37: 1397-1404.
Williamson JR, Kreisberg RA and Felts PW (1966) Mechanism for the stimulation of gluconeogenesis by fatty acids in perfused rat liver. Proc Natl Acad Sci USA 56: 247-254.
Yu AS and Keeffe EB (2002) Nonalcoholic fatty liver disease. Rev Gastroenterol Disord 2: 11-19.
Yu S, Derr J, Etherton TD and Kris-Etherton PM (1995) Plasma cholesterol- predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. Am J Clin Nutr 61: 1129-39.
Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y and Kris-Etherton PM (2000) Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women. J Nutr 130: 2228-2237.
Yu W, Liang X, Ensenauer RE, Vockley J, Sweetman Land Schulz H (2004) Leaky β-Oxidation of a trans-Fatty Acid. JBC 279:52160-52167.
Zaragoza-Hermans N and Felber JP (1972) Studies on the metabolic effects induced in the rat by a high fat diet. Isr J Med Sci 8: 856-857.
Zhang Y, Proenca R, Maffei M, Barone M, Leopold L and Friedman JM (1994) Positional cloning of the mouse obese gene and its human homologue. Nature 372: 425-432.
Zimmet P, Alberti KGMM and Shaw J (2001) Global and societal implications of the diabetes epidemic. Nature 414: 781-787.
Zock PL and Katan MB (1997) Trans fatty acids, lipoproteins, and coronary. Can J Physiol Pharmacol 75: 211-216.