|
陸、參考文獻 趙強。1997。食天下 第 64 期,1997.3 P116.ROC.台北。 歐璟誼。2022。探石蓴多醣、寡醣與藻渣減緩過敏與調節腸道菌叢之作用。 國立臺灣海洋大學食品科學系碩士學位論文。基隆。臺灣。 AACC. (2019). Definition of Whole Grain. Available online: https://www.cereal sgrains. org/initiatives/ definitions /Pages/WholeGrain.aspx(accessed on 8 November 2019). Abd Razak, D. L., Abd Rashid, N. Y., Jamaluddin, A., Sharifudin, S. A., Abd Kahar, A., & Long, K. ( 2017). Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae. Journal of the Saudi Society of Agricultural Sciences, 16 ( 2 ) , 127–134. doi:10.1016/j.jssas.2015.04.001. Abul K. Abbas, M., Andrew H. Lichtman,Shiv Pillai, MBBS.(2016).Basic Immunology: Functions and Disorders of the Immune System. doi:10.1016/B978-0-323-39082- 8.01001-2. Adebo, O.A. (2018). Metabolomics, Physicochemical Properties and Mycotoxin Reduction of Whole Grain ting (a Southern African Fermented Food) Produced via Natural and Lactic Acid Bacteria (LAB) Fermentation.Ph.D. Thesis, University of Johannesburg, Johannesburg, South Africa, October 2018. Adebo, O. A., & Gabriela Medina-Meza, I. (2020). Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review. Molecules, 25(4). doi:10.3390/molecules25040927. ADOM, K. K., & LIU, A. R. H. (2002). Antioxidant Activity of Grains. J. Agric. Food Chem, 50, 6182 − 6187. Ahrens B, Niggemann B, Wahn U, Beyer K. (2012). Organ-specific symptoms during oral food challenge in children with food allergy. J Allergy Clin Immunol 2012; 130 :549 – 51. Akdis, M., Blaser, K., & Akdis, C. A. (2005). T regulatory cells in allergy: novel concepts in the pathogenesis, prevention, and treatment of allergic diseases. Journal of Allergy and Clinical Immunology, 116(5), 961-968; quiz 969. doi:10.1016/j.jaci.2005.09.004. Aksoy, A. G., Boran, P., Karakoc-Aydiner, E., Gokcay, G., Tamay, Z. U., Devecioglu, E., … Ozen, A. (2021). Prevalence of allergic disorders and risk factors associated with food allergy in Turkish preschoolers. Allergologiaet Immunopathologia, 49(1), 11 – 16. Ames, B.N.; Shigenaga, M.K.; Hagen, T.M. (1993). Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci.USA 1993, 90, 7915–7922. Amin K, Janson C, Bystrom J. (2016). Role of eosinophil granulocytes in allergic airway 74 inflammation endotypes. Scand J Immunol 2016;84:75e85. Amin K. (2012). The role of mast cells in allergic inflammation. Respir Med.2012; 106(1):9 – 14. Andersson, A.A.M., Dimberg, L., Aman, P. & Landberg, D. (2014). Recent findings on certain bioactive components in whole grain wheat and rye. Journal Cereal Science, 59 , 294 – 311. Apprich, S., Tirpanalan, C O., Hell, J. et al. (2013). Wheat bran-based biorefinery 2: valorisation of products. LWT-Food Science and Technology, 56 , 222 – 231. Bahorun T, Soobrarree MA, Luximon-Ramma V, Aruoma OI. (2006). Free radicals and antioxidants in cardiovascular health and disease. Internet J Med Update; 1: 1-17. Banik, S. B. a. B. K. (2018). hypersensitivity:an overview. Immunol Curr Res, 2(1. 1000105). Bender DA & Bender AE. (1999). Benders’ Dictionary of Nutrition and Food Technology, 7th ed. Woodhead Publishing, Abington. Berin, M. C., & Sampson, H. A. (2013). Mucosal immunology of food allergy. Current Biology, 23(9), R389-400. doi:10.1016/j.cub.2013.02.043. Bhanja Dey, T., & Kuhad, R. C. (2014). Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012. Biotechnol Rep(Amst),4,120-127.doi:10.1016/j.btre. 2014.09.006. Bhanja Dey, T., & Kuhad, R. C. (2014). Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions. Letters in Applied Microbiology, 59(5), 493-499. doi:10.1111/lam.12300. Bhanja, T., Kumari, A. and Banerjee, R. (2009). Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi. Bioresour Technol 100 , 2861 – 2866. Bhanja, T., Rout, S., Banerjee, R. and Bhattacharyya, B.C. (2008). Studies on the performance of a new bioreactor for improving antioxidant potential of rice. LWT- Food Sci Technol 41 , 459 – 1465. B N Ames , M. K. S., T M Hagen. (1993). Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences of the United States of America, 7915-7922. doi:10.1073/pnas.90.17.7915. Boukid, F., Folloni, S., Ranieri, R., & Vittadini, E. (2018). A compendium of wheat germ: Separation, stabilization and food applications. Trends in Food Science & Technology, 78, 120-133. doi:10.1016/j.tifs.2018.06.001. Brincks, E.L.; Roberts, A.D.; Cookenham, T.; Sell, S.; Kohlmeier, J.E.;Blackman, M.A.; Woodland, D.L. (2013). Antigen-Specific Memory Regulatory CD4+ Foxp3+T Cells Control Memory Responses to Influenza Virus Infection. J. Immunol. 2013, 190, 3438–3446. Budhwar, S., Chakraborty, M., Sethi, K., & Chatterjee, A. (2020). Antidiabetic properties of rice and wheat bran-A review. J Food Biochem, e13424. doi:10.1111/jfbc.13424. Butsat, S., & Siriamornpun, S. (2010). Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chemistry, 119(2), 606-613. doi:10.1016/j.foodchem.2009.07.001. Cai, S., Gao, F., Zhang, X., Wang, O., Wu, W., Zhu, S., Zhang,D., Zhou, F. et al. (2012a) Evaluation of c – aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi. J Food Sci Technol. Doi: 10.1007/s13197-012-0748-2. Cai, S., Wang, O., Wu, W., Zhu, S., Zhou, F., Ji, B., Gao, F.,Zhang, D. et al. (2012b). Comparative study of the effects of solid-state fermentation with three filamentous fungi on the total phenolics content (TPC), flavonoids, and antioxidant activities of subfractions from oats (Avena sativa L.). J Agric Food Chem 60 , 507 – 513. Calder PC, Yaqoob P. (1999). Glutamine and the immune system. Amino Acids. 1999;17:227–241. Camps-Bossacoma, M., Pérez-Cano, F. J., Franch, À., Untersmayr, E., & Castell, M. (2017). Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats. The Journal of Nutritional Biochemistry, 42, 182-193. Carbonell-Capella JM, Buniowska M, Barba FJ, Esteve MJ, Frígola A.(2014) . Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: a review. Compr Rev Food Sci Food Saf 13:155– 171. Cardona, V., Ansotegui, I. J., Ebisawa, M., El-Gamal, Y., Fernandez Rivas, M., Fineman, S., . . . Worm, M. (2020). World allergy organization anaphylaxis guidance 2020. World Allergy Organ J, 13(10), 100472. doi:10.1016/j.waojou. 2020.100472 Chen, T. Y., Chen, Y. L., Chiu, W. C., Yeh, C. L., Tung, Y. T., Shirakawa, H., . . . Yang, S. C.(2022). Effects of the Water Extract of Fermented Rice Bran on Liver Damage and Intestinal Injury in Aged Rats with High-Fat Diet Feeding. Plants (Basel) , 11(5). doi:10.3390/plants11050607. Choudhury, H., Pandey, M., Hua, C. K., Mun, C. S., Jing, J. K., Kong, L., … Kesharwani, P. (2018). An update on natural compounds in the remedy of diabetes mellitus: A systematic review. Journal of Traditional and Complementary Medicine, 8(3), 361 – 376. Clifford, M.N. (1999). Chlorogenic acids and other cinnamates-nature, occurrence, and dietary burden. J. Sci. Food Agric. 1999, 79, 362–372. Da Silva Martins, M.; Piccirillo, C.A. (2012). Functional Stability of Foxp3 + Regulatory T Cells. Trends Mol. Med. 2012, 18, 454–462. De Brier, N., Gomand, S.V., Joye, I.J., Pareyt, B., Courtin, C.M. & Delcour, J.A. (2014). The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes. LWT-Food Science and Technology, 62 , 668 – 674. De Punder K, Pruimboom L. ( 2013). The dietary intake of wheat and other cereal grains and their role in inflammation. Nutrients 5: 771-787. Derrien, M.; Vlieg, J.E.V.H. (2015). Fate, activity, and impact of ingested bacteria within the human gut microbiota.Trends Microbiol. 2015, 23, 354–366. Dispenza, M. C.(2019). Classification of hypersensitivity reactions. Allergy and Asthma Proceedings, 40(6), 470-473. doi:10.2500/aap.2019.40.4274. Đorđević, T.M., Siler-Marinković, S.S. and Dimitrijević -Branković, S.I. (2010). Effect of fermentation on antioxidantproperties of some cereals and pseudo cereals. Food Chem119 , 957 – 963. Duhan JS, Mehta K, Sadh PK, Saharan P. (2016). Bio-enrichment of phenolics and free radicals scavenging activity of wheat(WH-711)fractions by solid state fermentation with Aspergillus oryzae. Afr J Biochem Res.(2016)10:12-9.doi:10.589 7/AJBR2015.0854. Du Toit, G.; Roberts, G.; Sayre, P.H.; Plaut, M.; Bahnson, H.T.; Mitchell, H.; Radulovic, S.; Chan, S.; Fox, A.;Turcanu, V.; et al. (2013). Identifying infants at high risk of peanut allergy: The learning early about peanut allergy(LEAP) screening study. J. Allergy Clin. Immunol. 2013, 131, 135–143. Ebisawa, M., Ito, K., Fujisawa, T., Committee for Japanese Pediatric Guideline for Food Allergy, T. J. S. o. P. A., Clinical, I., & Japanese Society of, A. (2020). Japanese guidelines for food allergy 2020. Allergol Int, 69(3), 370-386. doi:10.1016 /j.alit.2020.03.004. Fang, Y; Yang, S.; Wu, G. (2002). Nutrition 2002, 18, 872–879. Fallarino F, Grohmann U, You S, et al. (2006). Tryptophan catabolism generates autoimmune-preventive regulatory T cells. Transpl Immunol. 2006;17:58–60. FAO (Food and Agricultural Organization of United Nations). (2017). Available online: http://faostat.fao.org/beta/en/data/QC. Finotto S, Neurath MF, Glickman JN, Qin S, Lehr HA, Green FH, et al., (2002). Development of spontaneous airway changes consistent with human asthma in mice lacking T-bet. Science 2002;295:336-8. Food and Agriculture Organization of United Nations (FAO). (2019). FAO Cereal Supply and Demand Brief.Available online: http://www.fao.org/worldfoodsituation 77 /csdb/en/(accessed on 27 May 2019). Fox, M.; Mugford, M.; Voordouw, J.; Cornelisse-Vermaat, J.; Antonides, G.; Caballer, B.D.L.H.; Cerecedo, I.;Zamora, J.; Rokicka, E.; Jewczak, M.; et al., (2013). Health sector costs of self-reported food allergy in Europe: A patient-based cost of illness study. Eur. J. Public Health 2013, 23, 757–762. Frisvad JC, Larsen TO, Thrane U et al., (2011). Fumonisin and ochratoxin production in industrial Aspergillus niger strains. PLoS One 2011; 6 :e23496. Frossard, C. P., & Eigenmann, P. A. (2008). The role of IL-10 in preventing food-induced anaphylaxis. Expert Opin Biol Ther, 8(9),1309-1317. doi:10.1517/14712598.8.9.1309. Fujita, S.; Seino, K.; Sato, K.; Sato, Y.; Eizumi, K.; Yamashita, N.; Taniguchi, M.; Sato, K. (2006). Regulatory dendritic cells act as regulators of acute lethal systemic inflammatory response. Blood 2006, 107, 3656–3664. Fungi and food spoilage(2nd ed). (1984). Aspen Publications. 1999. ISBN 978-08342 13067. Fungal Research Trust.( 2005). 12 [2008-01-03]. Futagami, T.; Tamaki, H.; Goto, M.; Takamine, K. Shochugaku-eno Izanai. Seibutsu- Kogaku Kaishi. ( 2019). 97, 82–86.(In Japanese) Garbutt John. (1997). Essentials of Food Microbiology.Amold. a Member of the Hodder Headline Group.Chapter 3. Georas SN, Guo J, De Fanis U, Casolaro V. (2005). T-helper cell type-2 regulation in allergic disease. Eur Respir J. 2005;26(6):1119 – 37. Ghafoor, K., Özcan, M. M., AL ‐ Juhaımı, F., Babıker, E.E., Sarker, Z.I., Ahmed, I. A.M., & Ahmed, M. A. (2017). Nutritional composition, extraction, and utilization of wheat germ oil: A review. European Journal of Lipid Science and Technology,119, 1-9. Ghasemzadeh, A.; Ghasemzadeh, N. (2011). Flavonoids and phenolic acids: Role and biochemical activity in plants and human. J. Med. Plants Res. 2011, 5, 6697–6703. Goel, G.; Puniya, A.K.; Aguliar, C.N.; Singh, K. (2005). Interaction of gut microflora with tannins in feeds.Naturwissenschaften 2005, 92, 497–503. Goffman, F.D., Bergman, C.J. (2004). Rice kernel phenolic content and its relationship with antiradical efficiency. Journal of the Science of Food and Agriculture 84,1235–1240. Gong, J., & Chen, S. S. (2003). Polyphenolic antioxidants inhibit peptide presentation by antigen-presenting cells. International Immunopharmacology, 3(13 – 14), 1841 – 1852. Groux, H.; O’Garra, A.; Bigler, M.; Rouleau, M.; Antonenko, S.; de Vries, J.E.; Roncarolo, M.G. (1997). A CD4+ T-cell subset inhibits antigen-specific T-cell responses and prevents colitis. Nature 1997, 389, 737–742. Gupta, R. K., Patel, A. K., Shah, N., Chaudhary, A. K., Jha, U. K., Yadav, U. C., . . . Pakuwal, U. (2014). Oxidative stress and antioxidants in disease and cancer: a review. Asian Pac J Cancer Prev, 15(11), 4405-4409. doi:10.7314/apjcp.2014. 15.11.4405. Halliwell, B.; Gutteridge, J. M. C. (1999). Free Radicals in Biology and Medicine,3rd ed.; Oxford University Press: New York, USA, 1999; pp 10-121. Harada, Y., Sekine, H., Kubota, K., Sadatomi, D., Iizuka, S., & Fujitsuka, N. (2021). Calcium-activated chloride channel is involved in the onset of diarrhea triggered by EGFR tyrosine kinase inhibitor treatment in rats. Biomedicine and Pharmacotherapy, 141, 111860. doi:10.1016/j.biopha.2021.111860. Harima-Mizusawa, N., Kamachi, K., Kano, M., Nozaki, D., Uetake, T., Yokomizo, Y., Nagino, T., Tanaka, A., Miyazaki, K., and Nakamura,S. (2016). Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials. Biosci. Microbiota. Food Health, 35, 29–39. Hayashi, K., Kajiwara, Y., Futagami, T., Goto, M., & Takashita, H. (2021). Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi. J Fungi (Basel), 7(7). doi:10.3390/jof7070517. Hemery, Y. M., Anson, N. M., Havenaar, R., Haenen, G. R. M. M., Noort, M. W. J., & Rouau, X. (2010). Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions. Food Research International, 43(5), 1429-1438. doi:10.1016/j.foodres.2010.04.013 Higuchi T, Seto K, Hayashi R, Kojima H, Saito H, Yoshimatsu K, Saito H. (1979). Influence of the treatment with gonadotrophin and Rhizopus extract on the LH action in proestrus rats. Medicine and Biology 99, 145–147. Hoshino, S.; Kurishima, A.; Inaba, M.; Ando, Y.; Fukui, T.; Uchida, K.; Nishio, A.; Iwai, H.; Yokoi, T.; Ito, T.; et al. (2011). Amelioration of 2,4,6-trinitrobenzene sulfonic acid-induced colitis in mice by immunoregulatory dendritic cells. J. Gastroenterol. 2011, 46,1368–1381. Horiuchi C, Tabe M, Ushikoshi A, Ushikoshi S, Ushikoshi K,Ushikoshi I, Seto K. (1985). The influence of the treatment with gonadotrophin and Rhizopus extracts on LH action in DI rats. Medicine and Biology 110, 27–29. Huang, C. H., Cheng, J. Y., Deng, M. C., Chou, C. H., & Jan, T. R. (2012). Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam. Food Chemistry, 132(1), 428-432. Huang, S.-H., & Ng, L.-T. (2012). Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan. Journal of Food Composition and Analysis, 26(1-2), 122-127. doi:10.1016/j.jfca.2012.03.009. Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, and Alaa El-Din Ahmed Bekhit. (2018). Fermentation of Grains. Encyclopedia of Food Chemistry 2019, Pages 107-116. Islam J, Koseki T, Watanabe K, et al. (2017). Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice. Nutrients 2017; 9: 747. Iqbal, S.; Bhanger, M.I.; Anwar, F. (2005). Antioxidant properties and components of some commercially available varieties of rice branin Pakistan. Food Chem. 2005, 93, 265– 272. Janeway CA, Travers P. (1996). Immune responses in the absence of infection. In: Immunobiology. The Immune System in Health and Disease 11.1-11.46. James S, Nwabueze TU, Ndife J, Onwuka GI, Usman MAA. (2020). Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria. J Agric Food Res 2. https://doi.org/10.1016/j.jafr. 2020.100086. J.G. Leblanc, et al., ( 2013). Bacteria as vitamin suppliers to their host: a gut microbiota perspective, Curr. Opin. Biotechnol. 24 (2) (2013) 160–168. J.H. Park, et al. ( 2007). Metabolic engineering of Escherichia coli for the production of L- valine based on transcriptome analysis and in silico gene knockout simulation, Proc. Natl. Acad. Sci. 104 (19) (2007) 7797–7802. John Garbutt. (1997). Essentials of food Microbiology. Amold, a Member of the Hodder Headline Group. Josefowicz, S.Z.; Lu, L.; Rudensky, A.Y. (2012). Regulatory T Cells: Mechanisms of Differentiation and Function. Annu. Rev. Immunol.2012, 30, 531–564. Jung, A. R., Ahn, S. H., Park, I. S., Park, S. Y., Jeong, S. I., Cheon, J. H., & Kim, K. (2016). Douchi (fermented Glycine max Merr.) alleviates atopic dermatitis-like skin lesions in NC/Nga mice by regulation of PKC and IL-4. BMC Complement Altern Med, 16(1), 416. doi:10.1186/s12906-016-1394-4. Juurlink, B.H.J.; Azouz, H.J.; Aldalati, A.M.Z.; AlTinawi, B.M.H.; Ganguly, P. (2014). Hydroxybenzoic acid isomers and the cardiovascular system. Nutr. J. 2014, 13, 63. Kabel, A. M. (2014). Free Radicals and Antioxidants-Role of Enzymes and Nutrition. Journal of Nutrition and Health, 35-38 doi:10.12691/jnh-2-3-2. Kano Y, Soda K, Konishi F. (2013). Suppression of LFA-1 expression by spermine is associated with enhanced methylation of ITGAL, the LFA-1 promoter area. PLoS One. 2013;8:e56056. 80 Kanoh, R., Hatano, T., Ito, H., Yoshida, T., & Akagi, M. (2000). Effects of tannins and related polyphenols on superoxide-induced histamine release from rat peritoneal mast cells. Phytomedicine, 7(4), 297 – 302. Karagiannidis C, Akdis M, Holopainen P, Woolley NJ, Hense G,Ruckert B, et al. (2004). Glucocorticoids upregulate FOXP3 expression and regulatory T cells in asthma. J Allergy Clin Immunol 2004;114:1425-33. Karagiannidis C, Akdis M, Holopainen P, Woolley NJ, Hense G,Ruckert B, et al. (2004). Glucocorticoids upregulate FOXP3 expression and regulatory T cells in asthma. J Allergy Clin Immunol 2004;114:1425-33. Katileviciute, A., Plakys, G., Budreviciute, A., Onder, K., Damiati, S., & Kodzius, R. (2019). A Sight to Wheat Bran: High Value-Added Products. Biomolecules, 9(12). doi:10.3390/biom9120887. Kawai, K., Tsuno, N. H., Kitayama, J., Sunami, E., Takahashi, K., & Nagawa, H. (2011). Catechin inhibits adhesion and migration of peripheral blood B cells by blocking CD11b. Immunopharmacology and Immunotoxicology, 33(2), 391 –397. Kawashima C, Fukihara S, Maeda M, Kaneko E,Amaya Montoya C, Matsui M, et al. (2007). Relationship between metabolic hormones and ovulation of dominant follicle during the first follicular wave post-partum in high-producing dairy cows. Reproduction 133, 155–163. Kelly, B., & Pearce, E. L. (2020 Aug 4). Amino assets: How amino acids support immunity. Cell Metabolism, 32(2), 154 – 175. Khantakova, J. N., Bulygin, A. S., & Sennikov, S. V. (2022). The Regulatory-T-Cell Memory Phenotype: What We Know. Cells, 11(10).doi:10.3390/cells11101687. Kim, H. I., J. K. Kim, J. Y. Kim, M. J. Han, and D. H. Kim. ( 2019). Fermented red ginseng and ginsenoside Rd alleviate ovalbumin-induced allergic rhinitis in mice by suppressing IgE, interleukin-4,and interleukin-5 expression. Journal of Ginseng Research 43 (4):635–44. doi: 10.1016/j.jgr.2019.02.006. Kitahara, K.; Kurushima, M. (1949). Is Aspergillus kawachii really a mutant of black Aspergillus? J. Ferment. Technol. 1949, 27, 182–183. Kitamoto, K. (2002). Molecular Biology of the Koji Molds. Advances in applied microbiology. Klysz D, Tai X, Robert PA, et al. (2015). Glutamine- dependent -ketoglutarate production regulates the balance between T helper 1 cell and regulatory T cell generation. Sci Signal. 2015;8:ra97–ra97. Kumar, P., Yadava, R.K.,Gollen, B., Kumar, S., Verma, R. K., & Yadav, S. (2011). Nutritional Contents and Medicinal Properties of Wheat: A Review. Life Sciences and Medicine Research, 22, 1-10. Lamas B, Vergnaud-Gauduchon J, Goncalves-Mendes N, et al., (2012). Altered functions of natural killer cells in response to L-arginine availability. Cell Immunol. 2012;280:182–190. Lechner, A.; Bohnacker, S.; Esser-von Bieren, J. (2021). Macrophage regulation & function in helminth infection. Semin Immunol. 2021,53, 101526. Leung DY, Bieber T. (2003). Atopic dermatitis. Lancet. 2003;361(9352):151 – 60. Liesz, A.; Suri-Payer, E.; Veltkamp, C.; Doerr, H.; Sommer, C.; Rivest, S.; Giese, T.; Veltkamp, R. (2009). Regulatory T Cells Are Key Cerebroprotective Immuno- modulators in Acute Experimental Stroke. Nat. Med. 2009, 15, 192–199. Lloyd, B. J.; Siebenmorgen, T. J.; Beers, K. W. (2000). Effect of commercial processing on antioxidants in rice bran. Cereal Chem. 2000, 77, 551 - 555. Magne F, Gotteland M, Gauthier L, et al. (2020). The Firmicutes/Bacteroidetes ratio:a relevant marker of gut dysbiosis in obese patients? Nutrients 2020; 12:1474. Maillard, M. N.; Berset, C. (1995). Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt. J. Agric. Food Chem. 1995, 43, 1789 – 1793. Martin PE, Eckert JK, Koplin JJ et al., (2015). Which infants with eczema are at risk of food allergy? Results from a population-based cohort. Clin Exp Allergy 2015; 45 :255 – 64. Martos G, Lopez-Exposito I, Benchari-tiwong R, Berin MC, Nowak-Wegrzyn A. ( 2011). Mechanisms underlying differential food allergy response to heated egg. J Allergy Clin Immunol; 127 :990 –7.e1 – 2. Matsuo, N., Yamada, K., Shoji, K., Mori, M., & Sugano, M. (1997). Effect of tea polyphenols on histamine release from rat basophilic leukemia (RBL-2H3) cells: The structure-inhibitory activity relationship. Allergy, 52(1), 58 – 64. McKevith, B. (2004). Nutritional aspects of cereals. Nutrition Bulletin, 29(2), 111-142. doi:10.1111/ j.1467 -3010.2004.00418.x. Mizoguchi, A.; Mizoguchi, A.; Mizoguchi, E.; Takedatsu, H.; Blumberg, R.S.; Bhan, A.K. (2002). Chronic intestinal inflammatory condition generates IL-10-producing regulatory B cell subset characterized by CD1d upregulation. Immunity 2002, 16, 219–230. Moore, J., Cheng, Z., Hao, J., Guo, G., Liu, J.G., Lin, C. and Yu, L.L. (2007). Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran. J Agric Food Chem 55 ,10173 – 10182. Moore, K.W.; Vieira, P.; Fiorentino, D.F.; Trounstine, M.L.; Khan, T.A.; Mosmann, T.R. (1990). Homology of cytokine synthesis inhibitory factor (IL-10) to the Epstein– Barr virus gene BCRFI. Science 1990, 248, 1230–1234. Mueller, T., Jordan, K., & Voigt, W. (2011). Promising cytotoxic activity profile of fermented wheat germ extract(Avemar®) in human cancer cell lines. Journal of Experimental & Clinical Cancer 1030 Research, 30(1), 42. https://doi.org/10. 1186 /1756-9966-30-42 Munn DH, Sharma MD, Baban B, et al., (2005). GCN2 kinase in T cells mediates proliferative ar rest and anergy induction in response to indoleamine 2, 3-dioxygenase. Immunity. 2005;22:633–642. Nagler-Anderson, C. (2001). Man the barrier! Strategic defences in the intestinal mucosa. Nat. Rev. Immunol. 1: 59-67. NISHIYAMA, R. T. S. U. N. T. K. U. K. K. S. I. M. (2018). Effect of Food Containing RU for Mitigation of Discomfort in Middle-aged Women by Oral Administration. 診療と新薬 , 59-64. Niu, L.-Y.,Jiang,S.-T.,Pan,L.-J.,& Pang, M. (2013). Characterization of Wheat Germ Oil in Terms 1034 of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure. International 1035 Journal of Food Properties, 16(8), 1740–1749. https://doi.org/10.1080/10942912.2011.608141. Noh G, Lee JH. (2011). Regulatory B cells and allergic diseases. Allergy Asthma Immunol Res.(2011)3:168–77. doi: 10.4168/aair.2011.3.3.168. Norian LA, Rodriguez PC, O’Mara LA, et al. (2009). Tumor-infiltrating regulatory dendritic cells inhibit CD8+ T cell function via L-arginine metabolism. Cancer Res. 2009;69:3086–3094. Nout, M.J.R. (1989). "Effect of Rhizopus and Neurospora spp. on growth of Aspergillus flavus and A. parasiticus and accumulation of aflatoxin B1 in groundnut". Mycological Research. 93(4): 518–523. doi:10.1016/s0953-7562(89)80046-2. Noval Rivas M, Burton OT, Wise P, et al. (2013). A microbiota signature associated withexperimental food allergy promotes allergic sensitization and anaphylaxis.J Allergy Clin Immunol. 2013;131:201 e 212. Oberlies J, Watzl C, Giese T, et al. (2009). Regulation of NK cell function by human granulocyte arginase. J Immunol. 2009;182:5259–5267. Onipe, O. O., Jideani, A. I. O., & Beswa, D. (2015). Composition and functionality of wheat bran and its application in some cereal food products. International Journal of Food Science & Technology, 50(12), 2509-2518. doi:10.1111/ijfs.12935. Pahwa, H., & Sharan, K. (2022). Food and nutrition as modifiers of the immune system: A mechanistic overview. Trends in Food Science & Technology, 123, 393-403. doi:10.1016/j.tifs.2022.03.017. Park, E., Kim, H. O., Kim, G. N., & Song, J. H. (2015). Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae. Prev Nutr Food Sci, 20(1), 29-37. doi:10.3746/pnf.2015.20.1.29. Pang, Y., Ahmed, S., Xu, Y., Beta, T., Zhu, Z., Shao, Y., & Bao, J. (2018). Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. Food Chemistry, 240, 212-221. doi:10.1016/j.foodchem. 2017.07.095 Park, E., Kim, H. O., Kim, G. N., & Song, J. H. (2015). Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae. Prev Nutr Food Sci, 20(1), 29-37. doi:10.3746/pnf.2015.20.1.29 Park, H. Y., Lee, K. W., & Choi, H. D. (2017). Rice bran constituents: immunomodulatory and therapeutic activities. Food Funct, 8(3), 935-943. doi:10.1039/c6fo01763k. Parrado, J.; Miramontes, E.; Jover, M.; Gutierrez, J.F.; de Teran, L.C.; Bautista, J. (2006). Preparation of a rice bran enzymatic extract with potential use as functional food. Food Chem. 2006, 98, 742–748. Peter Parham. (2009). The immune system .3rd ed © 2009 by Garland Science,Taylor & Francis Group, LLC,ISBN 978-0-8153-4146-8. Pham T, Teoh KT, Savary BJ, Chen MH, McClung A, Lee SO. (2017). In vitro fermentation patterns of rice bran components by human gut microbiota. Nutrients 2017; 9: 1237. Pratap, K., Taki, A. C., Johnston, E. B., Lopata, A. L., & Kamath, S. D. (2020). A comprehensive review on natural bioactive compounds and probiotics as potential therapeutics in food allergy treatment. Frontiers in Immunology, 11, 996. Prescott, S.L.; Pawankar, R.; Allen, K.J.; Campbell, D.E.; Sinn, J.K.H.; Fiocchi, A.; Ebisawa, M.; Sampson, H.A.;Beyer, K.; Lee, B.W. (2013). A global survey of changing patterns of food allergy burden in children. World Allergy Organ. J. 2013, 6, 21. Punder K, Pruimboom L. (2013). The dietary intake of wheat and other cereal grains and their role in inflammation. Nutrients 5: 771-787. Punia, S., Sandhu, K. S., Grasso, S., Singh Purewal, S., Kaur, M., Kumar Siroha, A., . . . Kumar, M. (2020). Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential. Foods, 10 ( 1 ) . doi:10.3390/foods10010070. Randhir, R.; Lin, Y.-T.; Shetty, K. ( 2004). Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pac. J. Clin. Nutr. 2004, 13,295–307. Renz, H., Allen, K. J., Sicherer, S. H., Sampson, H. A., Lack, G., Beyer, K., et al. (2018). Food allergy. Nature Reviews Disease Primers, 4, Article 17098. Robards, K.; Prenzler, P.D.; Tucker, G.; Swatsitang, P.; Glover, W. ( 1999). Phenolic compounds and their role in oxidative process in fruits. Food Chem. 1999, 66, 401–436. Rodriguez PC, Quiceno DG, Ochoa AC. (2007). L-arginine availability regulates T- lymphocyte cell-cycle progression. Blood. 2007;109:1568–1573. Rodríguez PC, Ochoa AC. (2008). Arginine regulation by myeloid derived suppressor cells and tolerance in cancer: mechanisms and therapeutic perspectives. Immunol Rev. 2008;222:180–191. Roduit C, Frei R, Depner M et al. (2014). In-creased food diversity in the first year of life is inversely associated with allergic diseases. J Allergy Clin Immunol 2014; 133 :1056 – 64. Rosser EC, Mauri C. (2005). Regulatory B cells: origin, phenotype, and function. Immunity (2015) 42:607–12. doi: 10.1016/j.immuni.2015.04.005. Roth-Walter F, Berin MC, Arnaboldi P et al.(2008). Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches. Allergy 2008; 63 :882 – 90. Saito H, Seto K, Kojima H, Higuchi H, Hayashi R, Ando S,Kawakami M. (1980). Influence of the treatment with gonadotrophin and Rhizopus extract on the FSH action in proestrus rats. Medicine and Biology 100, 101–103. Salzman NH. (2010). Paneth cell defensins and the regulation of the microbiome: détente at mucosal surfaces. Gut Microbes. 2010;1:401 – 406. Sampson, H. A., O ’ Mahony, L., Burks, A. W., Plaut, M., Lack, G., & Akdis, C. A. (2018). Mechanisms of food allergy. The Journal of Allergy and Clinical Immunology, 141(1), 11 – 19. Santos AF, James LK, Bahnson HT, Shamji MH, Couto-Francisco NC, Islam S, et al. (2015). IgG4 inhibits peanut-induced basophil and mast cell activation in peanut- tolerant children sensitized to peanut major allergens. J Allergy Clin Immunol. (2015) 135:1249–56. doi: 10.1016/j.jaci.2015.01.012 Schoene, N. W., Kelly, M. A., Polansky, M. M., & Anderson, R. A. (2009). A polyphenol mixture from cinnamon targets p38 MAP kinase-regulated signaling pathways to produce G2/M arrest. The Journal of Nutritional Biochemistry, 20(8), 614 – 620. Schussler, E., Sobel, J., Hsu, J., Yu, P., Meaney-Delman, D., Grammer III, L. C., & Nowak- W ę grzyn, A. (2018). Workgroup report by the joint task force involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic reactions to botulinum antitoxin: a systematic review. Clinical Infectious Diseases, 66(suppl 1), S65 – S72. Sevgi, K.; Tepe, B.; Sarikurkcu, C. (2015). Antioxidant and DNA damage protection potentials of selected phenolic acids. Food Chem. Toxicol. 2015, 77, 12–21. Shadidi, F. (2002). Phytochemicals in oilseeds. In Phytochemicals in Nutrition and Health; CRC Press: Boca Raton, FL,USA, 2002; pp. 139–156. Shahidi, F. (2004). Functional foods: Their role in health promotion and disease prevention. J. Food Sci. 2004, 69, R146–R149. Silva JR, Figueiredo JR, van den Hurk R. (2009). Involvement of growth hormone (GH) and insulin-like growth factor (IGF) system in ovarian folliculogenesis. Theriogenology 71, 1193–1208. Sicherer, S.H.; Sampson, H.A. (2014). Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. J. Allergy Clin. Immunol. 2014, 133, 291–307. Soler, M.; Bosetti, C.; Franceschi, S.; Negri, E.; Zambon, P.;Talamini, R.; Conti, E.; La Vecchia, C. (2001). Fiber intake and the risk of oral, pharyngeal and esophageal cancer. Int. J. Cancer 2001,91, 283-287. Spaggiari, M., Ricci, A., Calani, L., Bresciani, L., Neviani, E., Dall’Asta, C., . . . Galaverna, G. (2020). Solid state lactic acid fermentation: A strategy to improve wheat bran functionality. LWT, 118. doi:10.1016/j.lwt.2019.108668. Sun, R., Zhang, Z., Hu, X., Xing, Q.,&Zhuo,w. (2015). Effect of wheat germ flour addition on 1113 wheat flour, dough and Chinese steamed bread properties. Journal of Cereal Science, 64, 153–158. https://doi.org/10.10116/j.jcs. 2015.04.011. Suzuki T, Fukuoka H, Ushikoshi S, Morita H. (2007). Potency of water extracts of Rhizopus oryzae on the Salmonella infection rat. Food Science and Technology Research 13, 235–240. Suzukit, Fukuoka h, Ushikoshi S, Sato r, Morita H and Takizawa T. (2015). Protective effect of aqueous extracts from Rhizopus oryzae on liver injury induced by carbon tetrachloride in rats. Animal Science Journal 86, 532-540. Suzuki, T., Kato, Y., Kobayashi, A., & Suzuki, K. (2021). Protective effects of aqueous extracts of Rhizopus oryzae on atopic dermatitis in NC/Nga mice. Food Science and Technology Research, 27(5), 725-733. doi:10.3136/fstr.27.725. Tanaka, T. (2013). Flavonoids as complementary medicine for allergic diseases: Current evidence and future prospects. OA Alternative Medicine, 1(2), 11. Tanaka, T., & Takahashi, R. (2013). Flavonoids and asthma. Nutrients, 5(6), 2128-2143. doi:10.3390/nu5062128. Takehito Suzuki , H. F., Setsuo USHIKOSHI, and Hidetoshi MORITA. (2007). Potency of Water Extracts of Rhizopus oryzae on the Salmonella Infection Rat. Food Sci. Technol. Res.,, 235-240. Takehito Suzuki, S. U., b Hidetoshi Morita,and Hideo Fukuoka. (2007). Aqueous Extracts of Rhizopus oiyzae Induce Apoptosis in Human Promyelocytic Leukemia Cell Line HL-60. Tanaka, T. (2013). Flavonoids as complementary medicine for allergic diseases: Current evidence and future prospects. OA Alternative Medicine, 1(2), 11. Tanaka, T., & Takahashi, R. (2013). Flavonoids and asthma. Nutrients, 5(6), 2128-2143. doi:10.3390/nu5062128. Terefe, N. S. (2016). Food Fermentation. In Reference Module in Food Science. Thompson, L. U. (1994). Antioxidant and hormone-mediated health benefits of whole grains. Crit. Re V . Food Sci. Nutr., 34,473 - 497. Tochitani, S., Maehara, Y., Kawase, T., Tsukahara, T., Shimizu, R., Watanabe, T., . . . Matsuzaki, H. (2022). Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice. J Clin Biochem Nutr, 70(2), 160-174. doi:10.3164/jcbn.21-96. Tordesillas, L., Berin, M. C., & Sampson, H. A. (2017). Immunology of Food Allergy. Immunity, 47(1), 32-50. doi:10.1016/j.immuni.2017.07.004. T. T. Chang. ( 2003). in Rice: origin, History, Technology and Production, ed. C. W. Smith and R. H. Dilday, John Wiley and Sons. Inc., NJ, USA, pp. 3 – 25. Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI. (2006). An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 2006; 444: 1027–1031. Turner, J. R. (2009). Intestinal mucosal barrier function in health and disease. Nat. Rev. Immunol. 9: 799-809. Turner P J, Worm M, Ansotegui IJ, et al. ( 2019). Time to revisit the definition and clinical criteria for anaphylaxis? World Allergy Organ J. 12:100066. Urisu, A., Ebisawa, M., Ito, K., Aihara, Y., Ito, S., Mayumi, M., .. Kondo, N. (2014). Japanese Guideline for Food Allergy 2014. Allergology international, 63(3), 399-419. doi:10.2332/allergolint.14-RAI-0770. Valko, M.; Leibfritz, D.; Moncol, J.; Cronin, M. T. D.; Mazur, M.; Telser, J.Int. J. ( 2007). Biochem. Cell Biol. 39, 44–84. Van Diepen JA, Berbee JF, Havekes LM, Rensen PC. (2013). Interactions between inflammation and lipid metabolism: relevance for efficacy of anti-inflammatory drugs in the treatment of atherosclerosis. Atherosclerosis. 228(2):306 – 15. Wang D, Wang L-j, Zhu F-x, Zhu J-y, Chen XD, Zou L, Saito M, Li L-t. (2008). In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food). Food Chem. 107(4):1421- 8. Wang, G.; Huang, D.; Li, Y.; Wen, J.; Jia, X. (2015). A metabolic-based approach to improve xylose utilization for fumaric acid production from acid pretreated wheat bran by Rhizopus oryzae. Bioresour. Technol. 180,119–127. Wang L, Li D, Zou L, Chen XD, Cheng YQ, Yamaki K. (2007). Antioxidative activity of Douchi (a Chinese traditional salt-fermented soybean food) extracts during its processing. Int J Food Prop. 10(2):385 – 96. Wang, Z., Chen, Z., Chen, T., Yi, T., Zheng, Z., Fan, H., & Chen, Z. (2017). Berberine attenuates inflammation associated with delayed-type hypersensitivity via suppressing Th1 response and inhibiting apoptosis. Inflammation, 40(1), 221-231. Wanyo, P., Meeso, N., & Siriamornpun, S. (2014). Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk. Food Chemistry, 157, 457-463. doi:10.1016/j.foodchem.2014.02.061. Wenny Silvia Loren SINAGA, Felicia WIE ,Franz FERNANDO , Warawut KRUSONG. (2020). Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi. Food Science and Technology.Food Sci. Technol vol. 40 no.1 Campinas Jan./Mar. Epub Nov 25, 2019. https://doi.org/10.1590/fst.37218. Xiang, H., Sun-Waterhouse, D., Waterhouse, G. I. N., Cui, C., & Ruan, Z. (2019). Fermentation-enabled wellness foods: A fresh perspective. Food Science and Human Wellness, 8(3), 203-243. doi:10.1016/j.fshw.2019.08.003. Yamamoto S, Hayaishi O. (1967). Tryptophan pyrrolase of rabbit intestine d-and l- tryptophan-cleaving enzyme or enzymes. J Biol Chem. 242:5260–5266. Yamashita, H. (2021). Koji Starter and Koji World in Japan. J Fungi (Basel), 7(7). doi:10.3390/jof7070569. Yan, J.K., Wu, L.X., Cai, W.D., Xiao, G.S., Duan, Y., Zhang, H. (2019). Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran. Food Chemistry 298, 124987. Yan, X., Ye, R., Chen, Y. (2015). Blasting extrusion processing: The increase of soluble 472 dietary fiber content and extraction of soluble-fiber polysaccharides from wheat 473 bran. Food Chemistry 180, 106-115. Zhang J, Sugahara K, Ushikoshi I, Ushikoshi S, Seto K,Kodama H. (1999). Effect of water extract of Rhizopus delemar on the stimulus coupled responses of neutrophils and their modulation by various protein kinase inhibitors. Clinica Chimica Acta 282, 89–100. Zhang, R.; Miao, J.; Zhu, P. (2021). Regulatory T Cell Heterogeneity and Therapy in Autoimmune Diseases. Autoimmun. Rev. 2021,20, 102715. Zhang, Z., Zhao, Y., Han, Y., Yang, B., Lin, H., & Li, Z. (2022). The natural substances with anti-allergic properties in food allergy. Trends in Food Science & Technology, 128, 53-67. doi:10.1016/j.tifs.2022.07.004. Zhao, W., Ho, H. E., & Bunyavanich, S. (2019). The gut microbiome in food allergy. Annals of Allergy, Asthma, and Immunology, 122(3), 276-282. doi:10.1016/j. anai.2018.12.012 Zhen-Hui Cao, Julia M. Green-Johnson, Nicole D. Buckley, Qiu-Ye Lin. (2019). Bioactivity of soy-based fermented foods: A review. Biotechnology Advances 37 (2019) 223–238. Zen, Y.; Fujii, T.; Harada, K.; Kawano, M.; Yamada, K.; Takahira, M.; Nakanuma, Y. (2007). Th2 and regulatory immune reactions are increased in immunoglobin G4-related sclerosing pancreatitis and cholangitis. Hepatology 2007, 45, 1538–1546. Zhou, J., Gao, G., Zhang, S., Wang, H., Ke, L., Zhou, J., . . . Li, J. (2020). Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination. Food Chemistry, 320, 126625. doi:10.1016/j.foodchem. 2020.126625. Zhu JT. (2015 ). helper 2(Th2)cell differentiation, type 2 innate lymphoid cell (ILC2) development and regulation of interleukin-4 ( IL-4 ) and IL-13 production. Cytokine;75:14e24. Zhu, K.-X., Lian, C-X.,Guo,X-N., Peng, W., & Zhou, H.-M. (2011). Antioxidant activities and total 1168 phenolic contents of various extracts from defatted wheat germ. Food Chemistry, 126(3), 1122– 1169 1126. https://doi.org/10.1016/j. foodchem.2010.11.144. Zuercher, A. W., Holvoet, S., Weiss, M., & Mercenier, A. (2010). Polyphenol-enriched apple extract attenuates food allergy in mice. Clinical and Experimental Allergy, 40(6), 942 – 950. Zujko, M. E., Witkowska, A. M., Waskiewicz, A., & Mironczuk-Chodakowska, I. (2015). Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly. Oxid Med Cell Longev, 2015, 843173. doi:10.1155/2015/843173.
|