教學目標

探討生命科學之基本化學反應原理機制﹐此課程為進入生物科技相關學門的必要關鍵。

先修科目

有機化學

教學方式

講授教學、即席問答、互動討論

課程概要

1-3, Introduction to Biochemistry 4, Amino Acids 5, Proteins: Their Primary Structure and Biological Functions 6, Proteins: Secondary, Tertiary, and Quaternary Structures 7, Carbohydrates 8, Lipids 9, Membranes, and Membrane Transport 10, Nucleotides and Nucleic Acids 11, Structure of Nucleic Acids 12, Recombinant DNA 13, Enzyme Kinetics and Specificity 14, Mechanisms of Enzyme Action 15, Enzyme Regulation 16, Molecular Motors

開課系所

食品科學系(Food Science)