教學目標

Objective

Convey the concept of omics-related research, and educate students on the current state of systems biology. In addition, students will be updated on recent findings within the fields of Food Science and Nutrition Science. Specifically, students will be able to utility of omics-related approach in terms of hypothesis generation and experimental design.

先修科目

Pre Course

營養學

教學方式

Teaching Method

Lecture, discussion, hands-on practice, and project presention

課程概要

Outline

Explain to students the research approach of genome, transcriptome, proteome, metabolome and systems biology, as well as to introduce the bioinformatics tools and databases employed in the omics-cascade research.

開課系所

食品科學系博士班(Food Science)