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分 析 項 目 |
價格(元) |
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1.重金屬類(共5種) |
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(1)銅(Copper ,Cu) |
600 |
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(2)鋅(Zinc ,Zn) |
600 |
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(3)鉛(Lead ,Pb) |
600 |
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(4)鎘(Cadmium ,Cd) |
600 |
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(5)汞(Mercury ,Hg) |
1500 |
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2.食品一般成份分析(共10種) |
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(1)水分 (Moisture) |
400 |
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(2)灰份 (Ash) |
500 |
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(3)粗脂肪 (Crude fat) |
1000 |
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(4)粗蛋白質 (Crude protein) |
1200 |
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(5)鈉 (Na) |
900 |
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(6)碳水化合物 (Carbohydrate) |
2800 |
若以上五項皆檢驗，此二項不另計費 |
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(7)熱量 (Calories)『此收費為熱卡儀試驗』 |
2800 |
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(8)粗纖維 (Crude fiber) |
2500 |
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(9)反式脂肪酸 |
油脂類 |
2000 |
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非油脂類 |
2500 |
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(10)飽和脂肪酸 |
油脂類 |
2000 |
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非油脂類 |
2500 |
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備註： |
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3.食品中的礦物質(共5種) |
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(1)銅(Copper ,Cu) |
600 |
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(2)鋅(Zinc ,Zn) |
600 |
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(3)鉛(Lead ,Pb) |
600 |
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(4)鎘(Cadmium ,Cd) |
600 |
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(5)汞(Mercury ,Hg) |
1500 |
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4.食用油(共4種) |
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(1)酸價 (AV) |
600 |
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(2)過氧化價 (POV) |
800 |
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(3)碘價 (IV) |
900 |
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(4)皂化價 (SV) |
900 |
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5.油脂中重金屬(共5種) |
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(1)銅(Copper ,Cu) |
600 |
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(2)鋅(Zinc ,Zn) |
600 |
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(3)鉛(Lead ,Pb) |
600 |
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(4)鎘(Cadmium ,Cd) |
600 |
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(5)汞(Mercury ,Hg) |
1500 |
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6.食品中其他分析項目(共7種) |
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(1)酸鹼度 (pH) |
200 |
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(2)導電度 (Conductivity) |
500 |
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(3)總酸度 (Acidity) |
蔬果類 |
800 |
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乳品類 |
600 |
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飲料類 |
600 |
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(4)糖度 (Brix) |
300 |
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(5)總固形物 (Total solids) |
600 |
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(6)水活性 (Water activity) |
800 |
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(7)揮發性鹽基態氮 (Volatile basic nitrogen；VBN) |
800 |
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7.食品添加物及特殊成份(共4種) |
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(1)二氧化硫 (SO2) |
1200 |
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(2)硼砂 (Borax) |
1000 |
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(3)甲醛 (Formaldehyde) |
1500 |
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(4)組織胺 (Histamine) |
1500 |
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8.食品微生物(共12種) |
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(1)生菌數 (Aerobic plate count) |
600 |
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(2)黴菌數 (Mold count) |
1000 |
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(3)酵母菌數 (Yeast count) |
1000 |
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(4)乳酸菌數 (Lactobacilli count) |
2000 |
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(5)好氣性細菌孢子計數 (Aerobic bacteria spore count) |
2500 |
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(6)大腸桿菌群 (Coliform bacteria) |
1000 |
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(7)大腸桿菌 |
傳統試驗 imvic |
1500 |
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快速檢測片試驗 |
1200 |
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(8)金黃色葡萄球菌 (Staphylococcus aureus) |
2000 |
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(9)沙門氏桿菌 (Salmonella ssp.) |
2500 |
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(10)腸內菌科 (Enterobacteriaceae) |
1500 |
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(11)腸炎弧菌 (Vibrio parahaemolyticus) |
2500 |
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(12)仙人掌桿菌 (Bacillus cereus) |
3000 |
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