應用微生物與生物技術相關領域之研究 - 陳建利助理教授
專 長
食品微生物、食品發酵
學術專業
- 食品微生物 (Food Microbiology)
- 發酵生物技術 (Fermentation Biotechnology)
- 新穎食品生物技術 (Food Biotechnology)
- 食品衛生與安全 (Food Sanitation and Safety)
- 應用微生物與生物技術 (Applied Microbiology and Biotechnology)
- 機能性保健食品開發 (Development of Functional Food To Health Claim)
- 人體臨床試驗 (Investigational Health Food Clinical Trial)
研究成果
1.Functional Food For Elderly People Geriatric Disease Prevention To Health Claim
2. Health Food Clinical Research Associate