教學目標

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先修科目

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教學方式

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課程概要

1.Covalent Bonding and Shapes of Molecules.2.Acids and Bases.3.Alkanes and Cycloalkanes. 4.Chiraity. 5.Alkenes and Alkynes.6.Reactions of Alkenes.7.Haloalkanes. 8.Alcohols,Ethers,and Thiols. 9.Benzene and Its Derivatives. 10.Amines. 11.Aldehydes and Ketones. 12.Carboxylic Acids. 13.Functional Derivatives of Carboxylic Acids. 14.Enolate Anions. 15.Organic Polymer Chemistry. 16.Carbohydrates.

開課系所

食品科學系進修學士班(Food Science)