若須查詢學生論文相關資料(包含:基本資料、摘要、外文摘要、論文目次、參考文獻與電子全文)可至國立臺灣海洋大學博碩士論文系統查詢。
| 學生姓名 | 指導教授 | 畢業年度 | 中文論文名稱 | 英文論文名稱 |
|---|---|---|---|---|
|
張麗緹
|
方銘志
|
112
|
白蝦風味受養殖方式之影響
|
White shrimp flavor affected by culturing methods
|
|
林純玉
|
方銘志
|
112
|
以藻油取代動物油脂製備植物性水產品香料
|
Algal oil as a replacer of animal fats for the production of plant-based artificial seafood flavor
|
|
林騰耀
|
方銘志
|
112
|
利用稻米與薏苡仁副產物開發功能性發酵液之可行性評估
|
Evaluation of function liquid fermented by mixture of rice bran and coix seed
|
|
詹怡軒
|
方銘志
|
111
|
以人工智慧評估氣體與光學感測器訊號於水產品鮮度預測之應用
|
Artificial Intelligence Assisted Freshness Prediction of Marine Products through Multiple Gas and Optical Sensors
|
|
廖玉芊
|
方銘志
|
111
|
以電子鼻及光譜感測器結合機器學習評估點帶石斑魚片鮮度
|
Application of Electronic Nose, Spectroscopy Sensor, and Machine Learning for the Freshness Evaluation of Fish Fillet
|
|
林祐世
|
方銘志
|
111
|
茶與乳間香氣形成之交互作用及香氣模型之建立
|
Milk tea, Flavor interaction between non-dairy creamer and tea, a model study
|
|
劉惠茹
|
方銘志
|
110
|
烏魚子熱加工香氣變化與分析
|
Characterization of Thermal Generated Aroma in Taiwan Dried Mullet Roe
|
|
郭祐瑄
|
方銘志
|
110
|
手沖咖啡滴濾用具之風味特性鑑別
|
Flavor Characterization of Coffee Brewed by Various Drippers
|
|
陳佳琳
|
方銘志
|
110
|
進口與臺灣在地阿拉比卡咖啡之香氣化合物與風味分析
|
Aroma Characterization in the Imported and Domestic Arabica Coffee of Taiwan
|
|
謝偉洛
|
方銘志
|
109
|
以高效液相層析搭配非目標物分析技術檢驗咖啡摻偽
|
HPLC Based Chemometric Analysis for Coffee Adulteration
|