教學目標
Objective

(1) 本課程將介紹食品與生物燃料的特性 (2) 鼓勵站在不同角度思考，資源有限下，食品與燃料如何選擇 (3) 進而學習到食品與生物燃料間如何交互影響
(1) To know the traits of food and biofuel (2) To learn different perspectives on food and biofuel. Which do you choose when resources are limited (3) To understand the interaction between food and biofuel

先修科目
Pre Course

教學方式
Teaching Method

講授與討論
Lecture and discussion

課程概要
Outline

本課程將講授 (1) 生物燃料的發展進程、(2) 以食物來源的原料生產生物燃料、(3) 食品與生物燃料間的交互影響、(4) 原料的替代方案
This course will explore (1) advanced progress in biofuel (2) food-based feedstock for biofuel production; (3) interaction between food and biofuel; (4) alternative feedstock sources

開課系所