專　　長   

        食品微生物、食品發酵

  學術專業   

• 食品微生物 (Food Microbiology)
• 發酵生物技術 (Fermentation Biotechnology)
• 新穎食品生物技術 (Food Biotechnology)
• 食品衛生與安全 (Food Sanitation and Safety)
• 應用微生物與生物技術 (Applied Microbiology and Biotechnology)
• 機能性保健食品開發 (Development of Functional Food To Health Claim)
• 人體臨床試驗 (Investigational Health Food Clinical Trial)

  研究成果   

           1.Functional Food For Elderly People Geriatric Disease  Prevention To Health Claim

              2. Health Food Clinical Research Associate

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