教學目標

Objective

簡介生物技術的發展、原理。

The aim of the class is to introduce upper level undergraduate students to the main theoretical concepts and experimental designs in biotechnology. Specific course aims include: (1) an introduction of the basic concepts and issues in biotechnology, (2) development of techniques and data analysis, (3) develop skills in protein production, purification and characterization, and (4) develop an understanding of the application of these techniques in medicine and the agriculture.

先修科目

Pre Course

生物化學、分子生物學

 biochemistry and molecular biology

教學方式

Teaching Method

講解和問答。

課程概要

Outline

1.生物技術發展史 2.基因操作原理 3.生物技術的應用 4.生物技術的最新發展

This course is designed to introduce students to areas and concepts involved in Biotechnology that is a rapidly booming field, marked by powerful techniques and significant social and scientific impact. Techniques introduced should lead students understand how to take the advantages of such powerful tools on their own researches or careers in the future, especially as those pertain to medicine, agriculture, and the environment. In addition, students’ knowledge with respect to biology, biochemistry.

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