教學目標

Objective

使學生學會有機化學實驗之基礎操作

This laboratory subject is designed to familiarize the students with the application of organic chemistry. The preparation skills of the students are to be developed by performing different types of organic techniques.

先修科目

Pre Course

普通化學

General Chemistry

教學方式

Teaching Method

上課講解，實際操作

Lecture notes and experiments

課程概要

Outline

實驗室安全規則詳述，實驗器材清點，熔點測定，再結晶，蒸餾，萃取，色層分析TLC，管柱層析，生活化學─由橘皮萃取分離精油。

Lab safety, melting point determination, distillation, extraction, TLC, column chromatography

開課系所

食品科學系(Food Science)