教學目標

Objective

以電子移動主導原理(electron movement)增進學生對有機化學理解，並強調以有機化學基礎之觀點角度，增加對生物化學以及與環境相關之有機化學的認識

The electron-movement oriented approach is employed to encourage the understanding of organic reactions. The basis biochemistry and environmental chemistry will also be covered in organic chemist`s veiw.

先修科目

Pre Course

普通化學

General Chemsitry

教學方式

Teaching Method

課堂講述,課堂討論,作業練習

Lecture notes, power point, animation

課程概要

Outline

重點為有機化學基礎理論，介紹化學反應的基本概念及反應機制

13.carbonyl, 14.carboxylic acids, 15.carboxylic acid derivatives, 16.structure determination, 17. carbohydrate, 18. amino acids and protein, 19.lipid 20. nucleic acids, 21. polymer

開課系所

食品科學系(Food Science)