教學目標

Objective

• 讓學生熟悉食品3D列印技術 • 培養演講技巧和培養團隊合作精神 • 培養設計食品3D列印複雜設備/工具的能力

• Familiarize students with 3D printing technology • Develop presentation skills and foster team work • Develop ability to design and 3D print complex devices/tools

先修科目

Pre Course

無

None

教學方式

Teaching Method

依據教學大綱來面授講課

In-person lectures according to the syllabus

課程概要

Outline

• 食品3D 列印介紹 • 食品3D 列印技術的歷史和演變 • 食品3D 列印過程的基礎知識 • 食品3D 列印設計 • 食品3D 列印技術和列印材料概述 • 粉末食品3D 列印 • 擠壓食品3D 列印 • 液滴的食品3D 列印

• Food 3D printing introduction • History and evolution of food 3D printing technology • Basic knowledge of food 3D printing process • Food 3D printing design • Overview of food 3D printing technology and printing mate-rials • Powder food 3D printing • Extrusion-based food 3D printing • Droplet-based food 3D printing

開課系所

食品科學系(Food Science)