教學目標

Objective

本課程為生命科學領域專業本科生的入門課程。目的是讓學生了解與現代生理學相關的一般原理，重點強調生理學知識及從分子細胞層次到器官系統之整合。

This is an introductory course for undergraduate students major in life science fields. Objective is to provide students with an understanding of general principles relevant to the modern physiology with a strong emphasis on physiological knowledge and integration fro

先修科目

Pre Course

無

None

教學方式

Teaching Method

講授及討論

Lectures and discussions

課程概要

Outline

本課程由分子細胞層次整合到器官系統以讓同學了解人體生理之運作，內容包括生理學簡介、基本細胞生理學與恆定、酶動力學和代謝途徑、細胞間訊息傳遞、化學傳遞物質、突觸和神經系統、感知生理學、骨骼肌肉系統、代謝和能量平衡、消化系統、心血管生理學、淋巴系統、呼吸生理學、泌尿系統及水和無機離子的調節、生殖系統等。

This course will integrate molecular and cellular levels into the organ system to allow students to understand human physiology. The course content will include briefly introduction of physiology, enzyme kinetics & metabolic pathways, cell-cell communication, chemical messengers, synapses & nervous system, sensory physiology, skeletal system, muscles, metabolism & energy balance, digestive system, cardiovascular physiology, lymphatic system, respiratory physiology, urinary system and regulation of water and inorganic ions, etc.

開課系所

食品科學系食品科學組(Food Science, Division of Food Science)