教學目標

Objective

本課程的目標是向學生介紹食品新產品之開發流程。使學生具備能力評估開發新食品的可能性、成本效益及市場潛力。並藉由實例分享獲得食品開發新產品之技能。

The objective of this course is to introduce the development process of new food products. Provide students with the ability to evaluate the possibility, cost-effectiveness and market potential of developing new foods. Through sharing examples, students will lean the skill to developing new food products.

先修科目

Pre Course

無

None

教學方式

Teaching Method

投影片講授、專題報告

By using PowerPoint presentation and report

課程概要

Outline

本課程的內容包括食品新產品開發概論、新產品開發方法、新產品開發管理、新產品發想、目標市場分析、法規檢索、成本估算、競爭品分析、市場評估調查。

The content of this course includes Introduction to food new product development, new product development methods, new product development management, workshop , target market analysis, regulatory search, cost estimation, competitive product analysis, market evaluation survey.

開課系所

食品科學系食品科學組(Food Science, Division of Food Science)