跳到主要內容區
 

生物精煉的基礎設計 (Fundamental Design of Biorefinery) - M320162W

教學目標
Objective

本課程將協助學生建立生物精煉之概念,並掌握其應用核心,期望學生能具備分析案例與設計小型生物精煉流程之能力,以拓展未來工作所需的研發基礎
Students will understand the principle of biorefinery and recognize the core of biomanufacturing. They will be able to analyze individual cases and design a lab-scale biorefinery process at the end of the course.

先修科目
Pre Course


None

教學方式
Teaching Method

講授與討論
Lecture and discussion

課程概要
Outline

本課程將講授 (1) 生物精煉之概念與價值、(2) 生物精煉系統之建立、(3) 如何有效地處理生物質、(4) 發酵工程在生物精煉上之應用
This course will explore (1) the principles and significance of biorefinery, (2) designs of biorefinery processes, (3) effective treatments for biomass, and (4) applications of fermentation engineering in biorefinery

開課系所

食品科學系碩士班
Food science; Graduate program
瀏覽數:
登入成功