食品冷凍機械

教學目標

Objective

使學生具有食品冷凍機械之基本概念，進而能適應產業界之需求

.The objective of this course is to introduce the basic concept of food freezing machinery, and then be able to adapt to the needs of the food industry.

先修科目

Pre Course

無

None

教學方式

Teaching Method

投影片講授

By using PowerPoint presentation

課程概要

Outline

本課程的內容包括使學生理解冷凍系統的運作原理及機械設計，掌握冷媒的選擇及其在冷凍循環內的狀態從而計算凍結食品所需要的能量，比較各冷凍系統的優劣點，並理解保存溫度與食品品質之間的關係。

The content of this course includes provide knowledge of the operating principle of the freezing system, learn to calculate the energy required to freeze food, understand the relationship between storage temperature and food quality.

開課系所

食品科學系食品科學組(Food Science, Division of Food Science)

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