食品新產品開發
教學目標 Objective |
本課程的目標是向學生介紹食品新產品之開發流程。使學生具備能力評估開發新食品的可能性、成本效益及市場潛力。並藉由實例分享獲得食品開發新產品之技能。 The objective of this course is to introduce the development process of new food products. Provide students with the ability to evaluate the possibility, cost-effectiveness and market potential of developing new foods. Through sharing examples, students will lean the skill to developing new food products. |
先修科目 Pre Course |
無 None |
教學方式 Teaching Method |
投影片講授、專題報告 By using PowerPoint presentation and report |
課程概要 Outline
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本課程的內容包括食品新產品開發概論、新產品開發方法、新產品開發管理、新產品發想、目標市場分析、法規檢索、成本估算、競爭品分析、市場評估調查。 The content of this course includes Introduction to food new product development, new product development methods, new product development management, workshop , target market analysis, regulatory search, cost estimation, competitive product analysis, market evaluation survey. |
開課系所 |
食品科學系食品科學組(Food Science, Division of Food Science) |