| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2023
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林家媛
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Lin, C. Y., Cheng, Y. H., Lai, C. N., Tsai, C. W., (2023). Effects of carnosic acid on mitochondrial biogenesis and insulin sensitivity in 3T3-L1 adipocytes are through induction of PGC-1α and ubiquitination of PARIS by parkin. J. Funct. Foods, 108,105717. (SCI; I.F. = 5.6; Category: Nursing - Nutrition and Dietetics, 19/127 = 14.96%)
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期刊論文
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2023
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林家媛
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Chien, Y. H., Lin, C. Y., Hsu, S. Y., Chen Y. H., Wu, H. T., Huang, S. W., Chen, Y. C., (2023). Effects of nonnutritive sweeteners on body composition changes during pubertal growth. Nutrients, 15, 2319. (SCI; I.F. = 5.9; Category: Nutrition and Dietetics, 20/127 = 15.74%)
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期刊論文
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2023
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林家媛
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Lin, C.Y., Huang, Y.C, Wu C.R, Wu, H.T, Fu, R.H, Tsai, C.W., (2023). Carnosic acid attenuated cytochrome c release through the mitochondrial structural protein Mic60 by PINK1 in SH-SY5Y cells. Food Chem Toxicol 173, 113636. (SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)
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期刊論文
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2022
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林家媛
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Nguyen, N.N., Ho, D.S., Nguyen, H.S., Ho, D.K.N., Li, H.Y., Lin, C.Y., Chiu, H.Y., Chen, Y.C., (2022). Preadmission use of antidiabetic medications and mortality among patients with COVID-19 having type 2 diabetes: A meta-analysis. Metabolism 131, 155196. (SCI; I.F. = 13.934; Category: Endocrinology, Diabetes and Metabolism, 12/219= 5.41%)
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期刊論文
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2021
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林家媛
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簡裕心、林家媛、陳揚卿，非營養性甜味劑的攝取在青少年族群的減脂效應，中華民國肥胖研究
學會，台北醫學大學，(2021)。 |
研討會論文
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2021
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林家媛
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Lai, C. Y.┼, Lin, C. Y.┼, Wu, C. R., Tsai, C. H., Tsai, C.W. (2021) Carnosic acid alleviates levodopa-induced dyskinesia and cell death in 6-hydroxydopamine-lesioned rats and in SH-SY5Y cells. Front Pharmacol, 12, 703894 (SCI; I.F. = 5.988; Category: Pharmacology (medical), 45/246= 18.29%
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期刊論文
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2021
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林家媛
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Lin, C. Y., Huang, Y. N., Fu, R. H., Liao, Y. H., Kuo, T. Y., Tsai, C. W.(2021) Promotion of mitochondrial biogenesis via the regulation of PARIS and PGC-1α by parkin as a mechanism of neuroprotection by carnosic acid. Phytomedicine. 80:153369 (SCI; I.F. = 5.988; Category: Pharmacology (medical), 45/246= 18.29%)
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期刊論文
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2020
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林家媛
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蔡佳文、賴怡君、林家媛、吳啟瑞、蔡崇豪。一種鼠尾草酸用於製備治療多巴胺失調疾病產生的異常不自主運動的醫藥組成物的用途。中華民國專利，發明第字號: I711449，2020.12.1 ~ 2039.4.10。
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專利
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2020
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林家媛
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Lin, C.Y., Chen, W. J., Fu, R. H., Tsai, C. W. (2020) Upregulation of OPA1 by carnosic acid is mediated through induction of IKKgamma ubiquitination by parkin and protects against neurotoxicity. Food Chem Toxicol, 136, 110942.(SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)
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期刊論文
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2019
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林家媛
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Lin, C.Y., Tsai, C. W. (2019) PINK1/parkin-mediated mitophagy pathway is related to neuroprotection by carnosic acid in SH-SY5Y cells. Food Chem Toxicol 125, 430-437. (SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)
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期刊論文
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2018
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林家媛
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Tsai, C.W., Huang, Y.N., Lin, C.Y. Carnosic acid attenuated 6-hydroxydopamine-induced apoptosis
through mediation of the mitochondrial biogenesis by parkin in SH-SY5Y cells. World Congress of Basic and Clinical Pharmacology (2018). |
研討會論文
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2018
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林家媛
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Fu, R.H., Huang, L.C., Lin, C.Y., Tsai, C.W., (2018). Modulation of ARTS and XIAP by parkin is associated with carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-induced apoptosis. Mol Neurobiol 55, 1786-1794. (SCI; I.F. = 5.682; Category: Neurology, 13/156= 8.33%)
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期刊論文
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2018
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林家媛
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Liu, K.L., Kuo, W.C., Lin, C.Y., Lii, C.K., Liu, Y.L., Cheng, Y.H., Tsai, C.W., (2018). Prevention of 4-hydroxynonenal-induced lipolytic activation by carnosic acid is related to the induction of glutathione S-transferase in 3T3-L1 adipocytes. Free Radic Biol Med 121, 1-8. 8.101 (SCI; I.F. = 8.101; Category: Biochemistry, 28/415= 6.74%)
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期刊論文
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2017
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林家媛
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Lin, C.Y., Fu, R.H., Chou, R.H., Chen, J.H., Wu, C.R., Chang, S.W., Tsai, C.W., (2017). Inhibition of JNK by pi class of glutathione S-transferase through PKA/CREB pathway is associated with carnosic acid protection against 6-hydroxydopamine-induced apoptosis. Food Chem Toxicol 103, 194-202. (SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)
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期刊論文
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2017
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林家媛
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Lin, C.Y., Tsai, C.W., (2017). Carnosic acid attenuates 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells by inducing autophagy through an enhanced interaction of parkin and beclin 1. Mol Neurobiol 54, 2813-2822. (SCI; I.F. = 5.682; Category: Neurology, 13/156= 8.33%)
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期刊論文
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2017
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林家媛
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Yan, K.S., Lin, C.Y., Liao, T.W., Peng, C.M., Lee, S.C., Liu, Y.J., Chan, W.P., Chou, R.H., (2017). EZH2 in Cancer Progression and Potential Application in Cancer Therapy: A Friend or Foe? Int J Mol Sci 18, 1172. (SCI; I.F. = 6.208; Category: Molecular Biology, 145/382= 37.95%)
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期刊論文
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2016
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林家媛
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Huang, Y.N., Lin, C.Y., Tsai, C.W. Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-
elicited apoptosis through induction of PINK1/parkin/mitophagy pathway，第42屆台灣營養學會年會 暨學術研討會，(2016)。 |
研討會論文
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2016
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林家媛
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Lin, C.Y., Tsai, C.W., (2016). Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-induced cell death through upregulation of parkin pathway. Neuropharmacology 110, 109-117. (SCI; I.F. = 5.273; Category: Pharmacology, 33/297= 11.11%)
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期刊論文
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2015
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林家媛
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Lin, C.Y., Tsai, C.W. Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition (2015).
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研討會論文
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2015
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林家媛
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Lin, C.Y., Tsai, C.W. Carnosic acid attenuated 6-hydroxydopamine-induced neurotoxicity via autophagy
induction and prevents dopaminergic neuron degeneration in SH-SY5Ycells and Caenorhabditis elegans models of Parkinson’s disease，第41屆台灣營養學會年會暨學術研討會，(2015)。 |
研討會論文
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2015
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林家媛
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Wu, C.R., Tsai, C.W., Chang, S.W., Lin, C.Y., Huang, L.C., (2015). Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: involvement of antioxidative enzymes induction. Chem Biol Interact 225, 40-46. (SCI; I.F. = 5.192; Category: Toxicology, 15/122= 12.29%)
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期刊論文
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2015
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林家媛
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Lin, C.Y., Wu, C.R., Chang, S.W., Wang, Y.J., Wu, J.J., Tsai, C.W., (2015). Induction of the pi class of glutathione S-transferase by carnosic acid in rat Clone 9 cells via the p38/Nrf2 pathway. Food &Funct 6, 1936-1943. (SCI; I.F. = 5.396; Category: Food Science, 39/310= 12.58%)
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期刊論文
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2014
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林家媛
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Lin, C.Y., Chen, J.H., Fu, R.H., Tsai, C.W., (2014). Induction of Pi form of glutathione S-transferase by carnosic acid is mediated through PI3K/Akt/NF-kappaB pathway and protects against neurotoxicity. Chem Res Toxicol 27, 1958-1966. (SCI; I.F. = 3.739; Category: Toxicology, 41/122= 33.60%)
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期刊論文
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2012
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林家媛
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Chen, J.H., Ou, H.P., Lin, C.Y., Lin, F.J., Wu, C.R., Chang, S.W., Tsai, C.W., (2012). Carnosic acid prevents 6-hydroxydopamine-induced cell death in SH-SY5Y cells via mediation of glutathione synthesis. Chem Res Toxicol 25, 1893-1901. (SCI; I.F. = 3.739; Category: Toxicology, 41/122= 33.60%)
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期刊論文
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2011
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林家媛
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Tsai, C.W., Lin, C.Y., Wang, Y.J., (2011). Carnosic acid induces the NAD(P)H: quinone oxidoreductase 1 expression in rat clone 9 cells through the p38/nuclear factor erythroid-2 related factor 2 pathway. J Nutr 141, 2119-2125. (SCI; I.F. = 4.798; Category: Nutrition and Dietetics, 22/122= 18.03%)
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期刊論文
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2011
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林家媛
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Tsai, C.W., Lin, C.Y., Lin, H.H., Chen, J.H., (2011). Carnosic acid, a rosemary phenolic compound, induces apoptosis through reactive oxygen species-mediated p38 activation in human neuroblastoma IMR-32 cells. Neurochem Res 36, 2442-2451. (SCI; I.F. = 3.996; Category: Biochemistry, 116/415= 27.95%)
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期刊論文
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2011
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林家媛
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Tsai, C.W., Liu, K.L., Lin, C.Y., Chen, H.W., Lii, C.K., (2011). Structure and function relationship study of allium organosulfur compounds on upregulating the pi class of glutathione S-transferase expression. J Agric Food Chem 59, 3398-3405. (SCI; I.F. = 5.279; Category: Agricultural and Biological Sciences (all), 13/209= 6.22%)
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期刊論文
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2011
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林家媛
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林家媛，蔡佳文. 鼠尾草酸對人類神經母細胞瘤IMR-32細胞株細胞週期之影響。臺灣營養學會雜誌 (2011)，36(4):116-124。
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期刊論文
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