發表年度 | 作者 | 著作名稱 | 著作類別 |
---|---|---|---|
2021
|
林家媛
|
簡裕心、林家媛、陳揚卿,非營養性甜味劑的攝取在青少年族群的減脂效應,中華民國肥胖研究
學會,台北醫學大學,(2021)。 |
研討會論文
|
2019
|
林家媛
|
Fang-Ting Chang, Chia-Yuan Lin and Chia-Wen Tsai* (2019) Ursolic acid attenuates 6-hydroxydopamine induced-apoptosis through up-regulation of OPA1 in SH-SY5Y cells.
|
研討會論文
|
2019
|
林家媛
|
Chia-Yuan Lin and Chia-Wen Tsai* (2019) The inhibition of protein kinase A by carnosic acid protects mitochondria against the neurotoxicity of 6-OHDA in SH-SY5Y cells.
|
研討會論文
|
2018
|
林家媛
|
Tsai, C.W., Huang, Y.N., Lin, C.Y. Carnosic acid attenuated 6-hydroxydopamine-induced apoptosis
through mediation of the mitochondrial biogenesis by parkin in SH-SY5Y cells. World Congress of Basic and Clinical Pharmacology (2018). |
研討會論文
|
2016
|
林家媛
|
Huang, Y.N., Lin, C.Y., Tsai, C.W. Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-
elicited apoptosis through induction of PINK1/parkin/mitophagy pathway,第42屆台灣營養學會年會 暨學術研討會,(2016)。 |
研討會論文
|
2015
|
林家媛
|
Lin, C.Y., Tsai, C.W. Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition (2015).
|
研討會論文
|
2012
|
林家媛
|
Chia-Yuan Lin, Fung-Ju Lin, Chia-Wen Tsai.(2012) Neuroprotective effect of carnosic acid on 6-hydroxydopamine-induced apoptosis mediated by glutathione synthesis in SH-SY5Y cells.
|
研討會論文
|
2011
|
林家媛
|
Chia-Yuan Lin, Chia-Wen Tsai.(2011) Carnosic acid induced cell cycle arrest in human neuroblastoma IMR-32 cells.
|
研討會論文
|