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發表年度 作者 著作名稱 著作類別
2021
林家媛
簡裕心、林家媛、陳揚卿,非營養性甜味劑的攝取在青少年族群的減脂效應,中華民國肥胖研究
學會,台北醫學大學,(2021)。
研討會論文
2019
林家媛
Fang-Ting Chang, Chia-Yuan Lin and Chia-Wen Tsai* (2019) Ursolic acid attenuates 6-hydroxydopamine induced-apoptosis through up-regulation of OPA1 in SH-SY5Y cells.
研討會論文
2019
林家媛
Chia-Yuan Lin and Chia-Wen Tsai* (2019) The inhibition of protein kinase A by carnosic acid protects mitochondria against the neurotoxicity of 6-OHDA in SH-SY5Y cells.
研討會論文
2018
林家媛
Tsai, C.W., Huang, Y.N., Lin, C.Y. Carnosic acid attenuated 6-hydroxydopamine-induced apoptosis
through mediation of the mitochondrial biogenesis by parkin in SH-SY5Y cells. World Congress of Basic and Clinical Pharmacology (2018).
研討會論文
2016
林家媛
Huang, Y.N., Lin, C.Y., Tsai, C.W. Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-
elicited apoptosis through induction of PINK1/parkin/mitophagy pathway,第42屆台灣營養學會年會
暨學術研討會,(2016)。
研討會論文
2015
林家媛
Lin, C.Y., Tsai, C.W. Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition (2015).
研討會論文
2012
林家媛
Chia-Yuan Lin, Fung-Ju Lin, Chia-Wen Tsai.(2012) Neuroprotective effect of carnosic acid on 6-hydroxydopamine-induced apoptosis mediated by glutathione synthesis in SH-SY5Y cells.
研討會論文
2011
林家媛
Chia-Yuan Lin, Chia-Wen Tsai.(2011) Carnosic acid induced cell cycle arrest in human neuroblastoma IMR-32 cells.
研討會論文
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