| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2025
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黃崇雄
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Liu FL, Fang SY, Chan SW, Fang MC, Chiang MC*, Huang CH*. Formulation and evaluation of ulvan-functionalized cumin oil nanoemulsions for antioxidant, anti-photoaging, and anti-melanogenesis activities in skin cells. Bioresources and Bioprocessing 2025 Nov 25;12(1):137. (SCI, IF 5.1; BIOTECHNOLOGY & APPLIED MICROBIOLOGY: 25/177, 13.8%)
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期刊論文
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2025
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黃崇雄
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Chen CY, Huang WH, Tsai PY, Huang CH. Fabrication of Algal Polysaccharides‐Based Nanoparticles and Evaluation of Their Antioxidant and Anti‐Inflammatory Potential. IET Nanobiotechnology 2025, 8887357. (SCI, IF 4.9; BIOCHEMICAL RESEARCH METHODS: 10/86, 11%)
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期刊論文
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2025
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黃崇雄
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Huang CH, Liu JS, Yang YC, Hsu JW, Hsu SY, Chen YC*. Maternal Fish Oil Intake and Early Childhood Allergic Rhinitis: cohort associations supported by a mouse model. Journal of Functional Foods 2025 134, 107043. (SCI, IF 4.0; NUTRITION & DIETETICS: 31/112, 27.2%)
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期刊論文
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2025
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黃崇雄
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Chen YC, Fang SY, Chen CL, Fang MC, Yang YY, Lee MC, Huang CH*. Divergent immunomodulatory and gut microbiota-modulating effects of Sargassum polysaccharides and oligosaccharides in delayed-type hypersensitivity mice. Bioresources and Bioprocessing 2025 Sep 30;12(1):108. (SCI, IF 5.1; BIOTECHNOLOGY & APPLIED MICROBIOLOGY: 25/177, 13.8%)
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期刊論文
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2025
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黃崇雄
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Wei YJ, Lin Victor HT, Pan CL, Huang CH*. The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation. Fermentation 2025, 11(8), 435. (SCI, IF 3.3; BIOTECHNOLOGY & APPLIED MICROBIOLOGY: 72/174, 41.1%)
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期刊論文
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2024
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黃崇雄
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Huang CH, Chao YC, Chiang MT. Influence of Alkaline Reduced Water Supplementation on Glucose and Lipid Metabolism in Non-Diabetic and Diabetic Rats. Nutrients 2024, 16(23), 4082. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)
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期刊論文
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2024
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黃崇雄
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Huang CH, Liao YM, Tsai GJ*(2024) Solid-State Fermentation of Grain-derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity.Fermentation-Basel.
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期刊論文
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2024
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黃崇雄
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Huang CH, Hsu HS, Chiang MT. Effects of Mung Bean Water Supplementation on Modulating Lipid and Glucose Metabolism in a Diabetic Rat Model. Nutrients 2024, 16(16), 2684. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)
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期刊論文
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2024
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黃崇雄
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Huang CH, Hsu HS, Chiang MT. Influence of Varied Dietary Cholesterol Levels on Lipid Metabolism in Hamsters. Nutrients 2024, 16(15), 2472. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)
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期刊論文
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2024
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黃崇雄
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Huang CH, Liao YT, Chen CL, Tsai GJ. Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells. BMC Complement Med Ther. 2024 Apr 5;24(1):148. (SCI, IF 3.9; INTEGRATIVE & COMPLEMENTARY MEDICINE: 9/28, 32.1%)
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期刊論文
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2024
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黃崇雄
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Lin YT, Tsai WC, Lu HY, Fang SY, Chan HW, Huang CH*. Enhancing Therapeutic Efficacy of Cinnamon Essential Oil by Nanoemulsification for Intravaginal Treatment of Candida Vaginitis. International Journal of Nanomedicine. 2024:19 4941–4956. (SCI, IF 8.0; PHARMACOLOGY & PHARMACY: 17/278, 5.9%)
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期刊論文
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2024
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黃崇雄
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Ou JY, Liu FL, Chen CL, Fang MC, Huang CH*. Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of delayed-type hypersensitivity. 2024. Bioscience of Microbiota Food and Health. (SCI, IF 3.1; MICROBIOLOGY: 80/135, 58.9%)
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期刊論文
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2023
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黃崇雄
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Ou JY, Wei YJ, Liu FL, Huang CH*. Anti-allergic effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of food allergy. Heliyon. 2023. 9(12), e22840. (SCI, IF 4.0; MULTIDISCIPLINARY SCIENCES: 23/73, 30.8%)
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期刊論文
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2023
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黃崇雄
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Liu JS, Huang RY, Wei YJ, Tsai GJ, Huang CH*. Influence of Cordyceps militaris-fermented grain substrate extracts on alleviating food allergy in mice. 2023. Heliyon. (SCI, IF 4.0; MULTIDISCIPLINARY SCIENCES: 23/73, 30.8%)
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期刊論文
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2023
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黃崇雄
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Tsai WC, Liu FL, Huang MH, Huang CH*. Enhancing immunity and modulating vaginal microflora against candidal vaginitis through nanoemulsion supplemented with porphyra oligosaccharide as an intravaginal vaccine adjuvant. International Journal of Nanomedicine. 2023:18 6333–6346. (SCI, IF 8.0; PHARMACOLOGY & PHARMACY: 17/278, 5.9%)
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期刊論文
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