PhD Programs
Requirments
| Year | Course No. | Course | Credits | |
| 1st | 2nd | |||
| 1st | Seminar | 1 | 1 | |
| 2nd | Seminar | 1 | 1 | |
| 3rd | Thesis | 6 | 6 | |
Non-Requirment (Electives)
| Year | Course No. | Course | Credits | |
| 1st | 2nd | |||
| 1st | Food Proteins | 2 | - | |
| 1st | D3201197 | Nutritional Physislolgy | 3 | - |
| 1st | Food biotechnology | 2 | - | |
| 1st | D3201A28 | Food Dehydration | 3 | - |
| 1st | D3201M81 | Microbial Physiology | - | 3 |
| 1st | Enzyme Engineering | 3 | - | |
| 1st | Advanced Fish Physiology | 2 | - | |
| 1st | Advanced Marine Microbiology | - | 3 | |
| 1st | Advanced Frozen Food Technology | - | 2 | |
| 1st | D3201D45 | Polysaccharides of Seaweeds | - | 3 |
| 1st | Biostatistics | 2 | - | |
| 1st | D3201620 | Muscle Biochemistry | 2 | - |
| 1st | Cell Molecular Biology | - | 3 |
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