Master Programs

Requirements

Non-Requirements (Electives)

Year	Course No.	Course	Credits
Year	Course No.	Course	1^st	2^nd
1^st	M3201293	Fishery Microbiology	3	-
1^st	M3201V43	Carbohydrate Chemistry	-	3
1^st	M3201K41	Protein Chemistry	3	-
1^st	M3201U81	Nutritional Metabolism	3	-
1^st	M3201R61	Enzyme Chemistry	3	-
1^st	M3201B49	Nucleic Acid Chemistry	-	3
1^st	M3201A44	Food Flavor Chemistry	-	3
1^st	M3201916	Toxicology(1)(2)	3	3
1^st		Advanced Microbiology	3	-
1^st	M3201M59	Bioactive Organic Chemistry(1)(2)	3	3
1^st	M3201M37	Process Control	3	-
1^st	M3201U81	Nutrition and Diseases	3	-
1^st	M3201E19	Food and Behavior	3	-
1^st	M3201466	Bioresource Chemistry	-	3
1^st	M3201A55	Sensory Evaluation	-	3
1^st	M3201A45	Foodborne Bacterial Pathology	-	3
1^st	B3201C26	Marine Biochemistry	3	3
1^st	M3201E54	Lipid Biochemistry	-	3
1^st		Design in Product Development	-	2
1^st	M3201M80	Microbial Genetic	-	3
1^st		Food Colloid	2	-
1^st	M3201F55	Advanced Marine Biochemistry	-	-
1^st	M3201F9E	Advanced Food Freezing	-	-
1^st		Advanced Marine Food Technology	-	-
1^st		Chemistry of Natural Products(I) (II)	-	-
1^st	M3201R79	Food Waste Management	-	-
1^st	M3201A63	Heat Transfer in Food Processing	-	-
1^st		Food Process Design	-	-