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Research Areas

Major research areas have been focused on food chemistry, food processing, biotechnology, food microbiology, nutrition and food engineering. Faculty members conduct their research in well-equipped research laboratories where students are also trained in experimental techniques.

2018 International Symposium on Excellent Supply Strategy in The Future Food Industry

Specified research topics include:

1) food biotechnology;

2) chitin and chitosan;

3) health foods and functional products;

4) fishery toxicology;

5) food enzymology;

6) utilization of underutilized fish;

7) nano technology application on food;

8) fish physiology;

9) fish nutrition; 

10) new product development.

2019 A Hub For Halal Product Go Global Muslim Market Forum