Major research areas have been focused on food chemistry, food processing, biotechnology, food microbiology, nutrition and food engineering. Faculty members conduct their research in well-equipped research laboratories where students are also trained in experimental techniques.
2018 International Symposium on Excellent Supply Strategy in The Future Food Industry
Specified research topics include:
1) food biotechnology;
2) chitin and chitosan;
3) health foods and functional products;
4) fishery toxicology;
5) food enzymology;
6) utilization of underutilized fish;
7) nano technology application on food;
8) fish physiology;
9) fish nutrition;
10) new product development.
2019 A Hub For Halal Product Go Global Muslim Market Forum