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PhD Programs

Graduation Requirements

  • 30 credits are required (dissertation: 12 cr; seminar: 4 cr; electives: 14 cr)

 

yesRequirements

Year Course No. Course Credits
1st 2nd
1st   Seminar 1 1
2nd   Seminar 1 1
3rd   Thesis 6 6

 

yesNon-Requirements (Electives)

Year Course No. Course Credits
1st 2nd
1st   Food Proteins 2 -
1st D3201197 Nutritional Physislolgy 3 -
1st   Food biotechnology 2 -
1st D3201A28 Food Dehydration 3 -
1st D3201M81 Microbial Physiology - 3
1st   Enzyme Engineering 3 -
1st   Advanced Fish Physiology 2 -
1st   Advanced Marine Microbiology - 3
1st   Advanced Frozen Food Technology - 2
1st D3201D45 Polysaccharides of Seaweeds - 3
1st   Biostatistics 2 -
1st D3201620 Muscle Biochemistry 2 -
1st   Cell Molecular Biology - 3