Wang, S. T., Fang, T. F., Hsu, C., Chen, C. H., Lin, C. J., & Su, N. W. (2015). Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein. Journal of Functional Foods, 13, 323-335. Journal of Functional Foods.
作者:
王上達
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Wang, S. T., Fang, T. F., Hsu, C., Chen, C. H., Lin, C. J., & Su, N. W. (2015). Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein. Journal of Functional Foods, 13, 323-335. Journal of Functional Foods. 58, 171-179. IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.