跳到主要內容區
 
發表年度 作者 著作名稱 著作類別
2023
王上達
Shang-Ta Wang, Min-Lang Tsai*(2023)Chitin and chitosan as saltiness enhancers for sodium reduction in foods.
研討會論文
2023
王上達
Huang, P. J., Chen, S. K., Wang, S. T. (Corresponding author), & Tsai, M. L. (2023). Solution properties of a novel aqueous solvent system composed of NaOH/tannic acid for dissolving β-chitin. International Journal of Biological Macromolecules. (Revising). (SCI) IF: 8.2, 7/72 = 9.72%, CHEMISTRY, APPLIED.
期刊論文
2023
王上達
Wang, S. T., Chen, H. J., Fang, M., Huang C. W., & Sung, W. C. (2023). The Effect of Yam (Dioscorea japonica.) Addition on Aroma and Properties of Gluten-Free Rice Chiffon Cake. LWT Food Science and Technology. (Reviewing) (SCI) IF: 6.0, 19/169 = 11.24%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2023
王上達
Chan, D. S., Wang, S. T., Chen, M. Y., & Sung, W. C. (2023). The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake. Food Science and Technology International, 10820132231162164. (SCI) IF: 2.3, 38/72 = 52.77%, CHEMISTRY, APPLIED.
期刊論文
2023
王上達
Chen, S. K., Goh, W. N., Tsai, M. L., Wang, S. T. (Corresponding author), & Wu, J. Y.*(2023). Novel applications of puffing gun in foods. Journal of the Fisheries Society of Taiwan. (Accepted) (科技部認定國內學術研究優良期刊)
期刊論文
2021
王上達
Wang, S. T., Lu, Y. Y., & Tsai, M. L. (2021). Formulation and evaluation of chitosan/NaCl/maltodextrin microparticles as a saltiness enhancer: study on the optimization of excipients for the spray-drying process. Polymers, 13(24), 4302. (SCI) IF: 4.329, 18/88 = 20.45%, POLYMER SCIENCE.
期刊論文
2021
王上達
Wang, S. T., Chen, J. A., Hsu, C., & Su, N. W. (2021). Microbial phosphorylation product of hesperetin by Bacillus subtilis BCRC 80517 improves oral bioavailability in rats. Journal of Agricultural & Food Chemistry, 69(35), 10184-10193. (SCI) IF: 5.729. 5/58 = 8.62%, AGRICULTURE, MULTIDISCIPLINARY.
期刊論文
2021
王上達
Wang S. T., Tsai C. C., Shih M. C., Tsai M. L. (2021). Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy. In: Advances in Polymer Science. Springer, Berlin, Heidelberg. Chitosan for Biomaterials III, 169-202. (SCI) IF: 10.125, 5/90 = 5.55%, POLYMER SCIENCE.
期刊論文
2020
王上達
Hsu, C., Wang, S. T., Wu, B. Y., Hung, Y. T., & Su N. W. (2020). A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans. Food Chemistry, 331:127312. (SCI) IF: 7.514, 7/144 = 4.86%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2019
王上達
Lu, Y. Y., Wang, S. T. (Corresponding author), Shih, M. C., & Tsai, M. L. (2019). Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions. Journal of the Fisheries Society of Taiwan, 46(1):65-77. (科技部認定國內學術研究優良期刊)
期刊論文
2019
王上達
Wang, S. T., Feng, Y. J., Lai, Y. J., & Su, N. W. (2019). Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase. Molecules, 24(8): 1601. (SCI) IF: 4.411, 63/178 = 35.39%, CHEMISTRY, MULTIDISCIPLINARY.
期刊論文
2019
王上達
Tsai, W. C., Wang, S. T. (First author), Chang, K. L. B., & Tsai, M. L. (2019). Enhancing saltiness perception using chitin nanomaterials. Polymers, 11:719. (SCI) IF: 4.329, 18/88 = 20.45%, POLYMER SCIENCE.
期刊論文
2019
王上達
Wang, S. T., Chang, H. S., Hsu, C., & Su, N. W. (2019). Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats. Journal of Functional Foods. 58, 171-179. IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY
期刊論文
2018
王上達
王上達,劉麗雲 & 蘇南維 (2018). 利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之基因毒性. 臺灣農業化學與食品科學, 56 (3/4) 96-100。(科技部認定國內學術研究優良期刊)
期刊論文
2018
王上達
Wang, S. T., Hsu, C., Su, N. W. (2018). Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. US10881634B2/ EP3494973B1/ KR102376603B1/TWI756495/ P2019-99579A, US/EU/KR/TW/JP.
專利
2017
王上達
Wang, S. T., Chang, W. C., Hsu, C., & Su, N. W. (2017). Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells. Journal of Agricultural and Food Chemistry, 65(32):6870-6876. (SCI) IF: 5.729. 5/58 = 8.62%, AGRICULTURE, MULTIDISCIPLINARY.
期刊論文
2017
王上達
Su, N. W., Hsu, C., Wang, S. T. (2017). Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives. US10421768B2/ TWI670374B, US/TW.
專利
2017
王上達
Wang, S. T., Chou, C. T., & Su, N. W. (2017). A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods, 34, 207-215. (SCI) IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2015
王上達
Wang, S. T., Fang, T. F., Hsu, C., Chen, C. H., Lin, C. J., & Su, N. W. (2015). Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein. Journal of Functional Foods, 13, 323-335. Journal of Functional Foods. 58, 171-179. IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2015
王上達
Chou, C. T., Lin, H. T., Hwang, P. A., Wang, S. T., Hsieh, C. H., & Hwang, D. F. (2015). Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction. Amino Acids, 47(4), 735. (SCI) IF: 3.520, 174/297 = 58.58%, BIOCHEMISTRY & MOLECULAR BIOLOGY.
期刊論文
2013
王上達
Hsu, C., Ho, H. W., Chang, C. F., Wang, S. T., Fang, T. F., Lee, M. H., & Su, N. W. (2013). Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone. Food Research International, 53(1), 487-495. (SCI) IF: 6.475, 9/144 = 6.25%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2012
王上達
劉麗雲,王上達 & 李敏雄 (2012). 甘藷酒製作之研究. 臺灣農業化學與食品科學,50(2), 88-94。(科技部認定國內學術研究優良期刊)
期刊論文
2012
王上達
Chen, C. H., Uang, Y. S., Wang, S. T., Yang, J. C., & Lin, C. J. (2012). Interaction between red yeast rice and CYP450 enzymes/P-glycoprotein and its implication for the clinical pharmacokinetics of lovastatin. Evidence-Based Complementary and Alternative Medicine, Vol. 2012, ID: 127043. (SCI) IF: 2.629, 12/29, 41.37%, INTEGRATIVE & COMPLEMENTARY MEDICINE.
期刊論文
2009
王上達
Wang, S. T., Hwang, D. F., Chen, R. H., Chen, Y. C., Liang C. W. & Tsai M. L. (2009). Effect of deep sea water on the exercise-induced fatigue of rats. Journal of Food and Drug Analysis, 17(2), 133-141. (SCI) IF: 6.079, 12/144 = 7.99%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2009
王上達
Chen, R. H., Chen, W. Y., Wang, S. T., Hsu, C. H., & Tsai, M. L. (2009). Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths. Carbohydrate Polymers, 78(4), 902-907. (SCI) IF: 9.381, 3/88 = 2.84%, POLYMER SCIENCE
期刊論文