| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2025
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王上達
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Chou, C. T., Vivian Christabel, Le, M. A., Tsai, M. L., Wang, S. T. (2025). Effects of light conditions on the leaf growth and steviol glycoside yields of hydroponically cultivated stevia across growth stages. Horticulturae, 11(3), 316. (SCI) IF: 3.0, 7/45 = 14.4%, HORTICULTURE.
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期刊論文
|
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2025
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王上達
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Sung, W. C., Tan, C. X., Lai, P. H., Wang, S. T., Chiou, T. Y. and Lee, W. J. (2025). Enhancing the functional and emulsifying properties of potato protein via enzymatic hydrolysis with papain and bromelain for gluten-free cake emulsifiers. Foods, 14(6), 978. (SCI) IF: 5.1, 42/181 = 22.9%, FOOD SCIENCE & TECHNOLOGY.
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期刊論文
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2025
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王上達
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許紫柔、翁順祥、蔡慧君、曾聖有、王上達。脈衝電場前處理對乾燥鎖管之產品特性及其製程耗能之研究。台灣農業化學會114 年度研討會暨第63次會員大會，Jun 25, 2025, Taipei, Taiwan. (Poster award)
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研討會論文
|
|
2025
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王上達
|
Wang, S. T., Huang, P. T., Chen, S. K., Shen, C. R., Chen, Y. P., Tsai, M. L. (2025). Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution. Food Hydrocolloids, 158, 110548. (SCI) IF: 12.4, 4/181 = 1.9%, FOOD SCIENCE & TECHNOLOGY.
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期刊論文
|
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2024
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王上達
|
許紫柔、林禹承、蔡慧君、曾聖有、王上達。脈衝電場前處理對乾燥鎖管之產品特性及其製程耗能之研究。2024台灣食品科學技術學會第54次會員大會暨研討會，Nov 29, 2024, New Taipei, Taiwan.
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研討會論文
|
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2024
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王上達
|
鄭竹亨、王上達。探討龍眼籽於美式淡色愛爾蘭啤酒對於抗氧化能力之影響。2024台灣食品科學技術學會第54次會員大會暨研討會，Nov 29, 2024, New Taipei City, Taiwan.
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研討會論文
|
|
2024
|
王上達
|
倪振越、王上達。利用可切換親水性溶劑對鱘龍魚肝萃取魚肝油並與其他萃取法之比較。2024台灣食品科學技術學會第54次會員大會暨研討會，Nov 29, 2024, New Taipei City, Taiwan.
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研討會論文
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2024
|
王上達
|
邵詩淳、王上達。探討膨發槍內不同釋放壓力與物料之不同水分含量對龍鬚菜膨發之物理性質。2024台灣食品科學技術學會第54次會員大會暨研討會，Nov 29, 2024, New Taipei City, Taiwan.
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研討會論文
|
|
2024
|
王上達
|
Wang, S. T., Hsu, C. Y., Tsai, M. L. (2024) Study on the bioprocess for isolating chitin from shrimp waste. The 34th Annual International Conference of the Korean Society for Chitin and Chitosan—Sustainable Value-Creating Technologies for Future Natural Polymers Industry, Aug 21-23, 2024, Yeosu, South Korea.
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研討會論文
|
|
2024
|
王上達
|
邵詩淳、王上達。探討膨發槍內不同水分含量與釋放壓力對乾燥後龍鬚菜膨發之物理性質。2024年台灣幾丁質幾丁聚醣學會與台灣薄膜學會年會暨研討會，Jul 4, 2024, Taipei, Taiwan.
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研討會論文
|
|
2024
|
王上達
|
Wu, S., Wang, S. T., Chen, G. Y., Hsu, C., Chen, Y. H., Tsai, H. Y., Weng, T. I., Chen, C. L., Wu, Y. F. and Su, N. W. (2024). Monophosphate derivatives of luteolin and apigenin as efficient precursors with improved oral bioavailability in rats. Antioxidants, 13(12), 1530. (SCI) IF: 6.6, 8/72 = 10.4%, CHEMISTRY, MEDICINAL.
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期刊論文
|
|
2024
|
王上達
|
Li, R., Hsueh, P. H., Ulfadillah,S. A., Wang, S. T., and Tsai, M. L. (2024). Exploring the sustainable utilization of deep eutectic solvents for chitin isolation from diverse sources. Polymers, 16(22), 3187. (SCI) IF: 4.9, 19/94 = 19.7%, POLYMER SCIENCE.
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期刊論文
|
|
2024
|
王上達
|
Wang, S. T., Lin, H. T. V., Syu, Y. J., Sung, W. C. (2024). Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology. Food Science & Nutrition, 12(12), 10194-10120. (SCI) IF: 3.8, 59/181 = 32.3%, FOOD SCIENCE & TECHNOLOGY.
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期刊論文
|
|
2024
|
王上達
|
Wang, S. T., Chen, H. J., Fang, M. C., Huang, C. W., Sung W. C. (2024). The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake. International Journal of Food Science & Technology, 59(8), 5450-5461. (SCI) IF: 3.1, 84/181 = 46.1%, FOOD SCIENCE & TECHNOLOGY.
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期刊論文
|
|
2024
|
王上達
|
倪振越、陳冠文、宋文杰、詹滿色、王上達。以真空油炸法製造油炸金目鱸魚皮之製程。2024台灣水產學會113年度學術論文發表會暨會員大會，Jan 16, 2024, Pingtung, Taiwan.
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研討會論文
|
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2024
|
王上達
|
徐靖亞，蔡敏郎，王上達。去除蝦殼廢棄物中礦物質萃取幾丁質之綠色製程開發。台灣水產學會113 年度學術論文發表會暨會員大會，Jan 16, 2024, Pingtung, Taiwan. (Poster Award)
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研討會論文
|
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2024
|
王上達
|
Liu, C., Wang, S. T., Tan, C. H., Lin, Z. E., Lee, W. J. (2024). Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 41(4), 352-364. (SCI) IF: 2.2, 39/75 = 51.3%, CHEMISTRY, APPLIED.
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期刊論文
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2023
|
王上達
|
林禹承，吳亭潔，蔡慧君，許紫柔，曾聖有，王上達。低耗能新穎冷凍技術對漁獲保鮮品質之研究- 脈衝電場輔助水產品冷凍之應用。2023台灣食品科學技術學會第53次會員大會暨研討會，Nov 24, 2023, Tainan, Taiwan. (Poster Award)
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研討會論文
|
|
2023
|
王上達
|
莊閔之、楊依庭、謝之芸、王上達、李偉如。新型複合油凝膠包覆魚油的物化性質及生物可及性之探討。2023台灣食品科學技術學會第53次會員大會暨研討會，Nov 24, 2023, Tainan, Taiwan.
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研討會論文
|
|
2023
|
王上達
|
Wang, S. T., Tsai, M. L. (2023) Chitin and chitosan as saltiness enhancers for sodium reduction in foods. 13th Asia Pacific Chitin and Chitosan Symposium, Oct 31-Nov 2, 2023, Jeju Island, South Korea.
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研討會論文
|
|
2023
|
王上達
|
Chan, D. S., Wang, S. T., Chen, M. Y., & Sung, W. C. (2023). The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake. Food Science and Technology International, 10820132231162164. (SCI) IF: 2.3, 38/72 = 52.77%, CHEMISTRY, APPLIED.
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期刊論文
|
|
2022
|
王上達
|
Chen, S. K., Goh, W. N., Tsai, M. L., Wang, S. T. (Corresponding author), & Wu, J. Y. (2022). Novel applications of puffing gun in foods. Journal of The Fisheries Society of Taiwan, 49(2), 59-69.
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期刊論文
|
|
2021
|
王上達
|
Wang, S. T., Lu, Y. Y., & Tsai, M. L. (2021). Formulation and evaluation of chitosan/NaCl/maltodextrin microparticles as a saltiness enhancer: study on the optimization of excipients for the spray-drying process. Polymers, 13(24), 4302. (SCI) IF: 4.329, 18/88 = 20.45%, POLYMER SCIENCE.
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期刊論文
|
|
2021
|
王上達
|
Wang, S. T., Chen, J. A., Hsu, C., & Su, N. W. (2021). Microbial phosphorylation product of hesperetin by Bacillus subtilis BCRC 80517 improves oral bioavailability in rats. Journal of Agricultural & Food Chemistry, 69(35), 10184-10193. (SCI) IF: 5.729. 5/58 = 8.62%, AGRICULTURE, MULTIDISCIPLINARY.
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期刊論文
|
|
2021
|
王上達
|
Wang S. T., Tsai C. C., Shih M. C., Tsai M. L. (2021). Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy. In: Advances in Polymer Science. Springer, Berlin, Heidelberg. Chitosan for Biomaterials III, 169-202. (SCI) IF: 10.125, 5/90 = 5.55%, POLYMER SCIENCE.
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期刊論文
|
|
2020
|
王上達
|
Hsu, C., Wang, S. T., Wu, B. Y., Hung, Y. T., & Su N. W. (2020). A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans. Food Chemistry, 331:127312. (SCI) IF: 7.514, 7/144 = 4.86%, FOOD SCIENCE & TECHNOLOGY.
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期刊論文
|
|
2019
|
王上達
|
Lu, Y. Y., Wang, S. T. (Corresponding author), Shih, M. C., & Tsai, M. L. (2019). Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions. Journal of the Fisheries Society of Taiwan, 46(1):65-77. (科技部認定國內學術研究優良期刊)
|
期刊論文
|
|
2019
|
王上達
|
Wang, S. T., Feng, Y. J., Lai, Y. J., & Su, N. W. (2019). Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase. Molecules, 24(8): 1601. (SCI) IF: 4.411, 63/178 = 35.39%, CHEMISTRY, MULTIDISCIPLINARY.
|
期刊論文
|
|
2019
|
王上達
|
Tsai, W. C., Wang, S. T. (First author), Chang, K. L. B., & Tsai, M. L. (2019). Enhancing saltiness perception using chitin nanomaterials. Polymers, 11:719. (SCI) IF: 4.329, 18/88 = 20.45%, POLYMER SCIENCE.
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期刊論文
|
|
2019
|
王上達
|
Wang, S. T., Chang, H. S., Hsu, C., & Su, N. W. (2019). Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats. Journal of Functional Foods. 58, 171-179. IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY
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期刊論文
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