跳到主要內容區
發表年度 作者 著作名稱 著作類別
2024
張祐維
Ko, W.-L., Chuang, T.-J. & Chang, Y.-W.*, Preparation and effects on hepatocytes of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos), 22nd World Congress of Food Science and Technology, Rimini, Italy, 2024.
研討會論文
2024
張祐維
Panjaitan, F.C.A., Shie, S.-T., Park, S. H., Sevi, T., Ko, W.-L., Aluko, R. E. & Chang, Y.-W.* (2024). Bioactive properties of enzymatic gelatin hydrolysates based on in silico, in vitro, and in vivo studies. Molecules, 2024, 29, 4402 (SCIE, Impact factor 4.2, Ranked 88/313 (Q2) in Biochemistry Chemistry and Molecular Biology, based on Thomson Reuters 2023 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.
期刊論文
2024
張祐維
Chang, Y.-W., Chen, Y.-L, Park, S.H., Yap, E.E.S., & Sung, W.-C* (2024). Characterization of functional ingredients extracted with ethanol solvents from ponkan (citrus reticulata) by-products using the microwave vacuum drying method combined with ultrasound-assisted extraction. Foods, 13, 2129 (SCIE, Impact factor 5.2, Ranked 34/142 (Q1) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.
期刊論文
2024
宋文杰
Shang-Ta Wang, Hong-Ting Victor Lin, Yu-Jin Syu, Wen-Chieh Sung*(2024)Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.Food Science & Nutrition.
期刊論文
2024
王上達
Wang, S. T., Lin, H. T. V., Syu, Y. J., & Sung, W. C. (2024). Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology. Food Science & Nutrition (Accepted). (SCI) IF: 3.5, 60/173 = 34.7%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2024
王上達
Wang, S. T., Chen, H. J., Fang, M., Huang, C. W., & Sung, W. C. (2024). The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake. International Journal of Food Science & Technology, 59(8), 5450-5461. (SCI) IF: 2.6, 85/173 = 49.13%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2024
王上達
Liu, C., Wang, S. T., Tan, C. H., Lin, Z. E., & Lee, W. J. (2024). Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 41(4), 352-364. (SCI) IF: 2.3, 35/74 = 47.29%, CHEMISTRY, APPLIED.
期刊論文
2025
蔡敏郎
Wang, S. T., Huang, P. J., Chen, S. K., Shend, C. R., Chen, Y. P.,* & Tsai, M. L.* (2025). Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution. Food Hydrocolloids, 158, 110548 (SCI) (January 2025) 11.0, 4/173 = 2.31%, FOOD SCIENCE & TECHNOLOGY
期刊論文
2024
蔡敏郎
Lin, C., Cheng, T. M., Liu, Y. C., Hsu, F. Y., Shih, C. M., Tsai, M. L.,* Shih, C. C.,* & Mi, F. L.* (2024). Dual-targeting EGCG/NO-supplying protein assembled nanoparticles with multi-synergistic effects against atherosclerosis. Chemical Engineering Journal, 493, 152755. (SCI) (1 August 2024) 13.3, 3/81 = 3.70%, ENGINEERING, ENVIRONMENTAL.
期刊論文
2024
林泓廷
Wang ST, Lin HT, Syu YJ, and Sung WC*(2024) Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.
期刊論文
2024
蔡博崴
Te‐Sheng Chang#, Hsiou‐Yu Ding#, Tzi‐Yuan Wang#, Jiumn‐Yih Wu#, Po‐Wei Tsai#, Khyle S. Suratos, Lemmuel L. Tayo, Guan‐Cheng, Liu, Huei‐Ju Ting. In silico-guided synthesis of a new, highly soluble, and anti‐melanoma flavone glucoside: Skullcapflavone II‐6’‐O‐β‐glucoside. Biotechnology and Applied Biochemistry 2024.
期刊論文
2024
黃崇雄
Huang CH, Liao YM, Tsai GJ*(2024) Solid-State Fermentation of Grain-derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity.Fermentation-Basel.
期刊論文
2024
蔡博崴
Te-Sheng Chang, Jiumn-Yih Wu, Hsiou-Yu Ding, Lemmuel L. Tayo, Khyle S. Suratos, Po-Wei Tsai, Tzi-Yuan Wang, Yu-Ning Fong & Huei-Ju Ting. Predictive Production of a New Highly Soluble Glucoside, Corylin-7-O-β-Glucoside with Potent Anti-inflammatory and Anti-melanoma Activities. Appl Biochem Biotechnol (2024).
期刊論文
2024
王上達
Wang, S. T., Hsu, C. Y., Tsai, M. L. (2024) Study on the bioprocess for isolating chitin from shrimp waste. The 34th Annual International Conference of the Korean Society for Chitin and Chitosan—Sustainable Value-Creating Technologies for Future Natural Polymers Industry, Aug 21-23, 2024, Yeosu, South Korea.
研討會論文
2024
黃崇雄
Huang CH, Hsu HS, Chiang MT. Effects of Mung Bean Water Supplementation on Modulating Lipid and Glucose Metabolism in a Diabetic Rat Model. Nutrients 2024, 16(16), 2684. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)
期刊論文
登入成功
 
Loading...