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發表年度 作者 著作名稱 著作類別
2022
宋文杰
Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung (2022, Sep). Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Bis-cuits. Polymers. (SCI, 18/90, Chemistry). (Accepted). 本人為通訊
期刊論文
2022
蔡國珍
1. C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai*. 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.
期刊論文
2022
蔡國珍
2. C. H. Huang, T.Y. Chen and G. J. Tsai*. 2022. Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats. Metabolites, 12, 553
期刊論文
2022
蔡國珍
3. C. H. Huang, C. L. Chen, C. C. Shieh, S.H. Chang, and G.J. Tsai.* 2022. Evaluation of hypoglycemic and antioxidant activities of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Metabolites, 12, 442
期刊論文
2022
蔡國珍
4. C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.
期刊論文
2022
張祐維
Panjaitan, F.C.A., Chen, T.-Y., Ku, H.-H. & Chang, Y.-W.* (2022) In silico and in vitro analyses of angiotensin-I converting enzyme inhibitory and antioxidant activities of enzymatic protein hydrolysates from Taiwan mackerel (Scomber australasicus) steaming juice. Foods, 11, 1785 (SCIE, Impact factor 5.561, Ranked 35/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports). MOST: 109-2320-B-019-005.
期刊論文
2022
黃崇雄
Huang CH, Chen TY, Tsai GJ*(2022)Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats.Metabolites.
期刊論文
2022
張祐維
Fenny Crista A. Panjaitan, Ting-Yi Chen, Hao-Hsiang Ku and Yu-Wei Chang*(2022)In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates fromTaiwanMackerel (Scomber australasicus)Steaming Juice.Foods.
期刊論文
2022
黃崇雄
Huang CH, Chen CL, Shieh CC, Chang SH, Tsai GJ*(2022)Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Metabolites.
期刊論文
2022
宋文杰
Der-Sheng Chan, Hong-Ting Victor Lin, Ling-Yu Kao, Wen-Chieh Sung*(2022)A Kinetic Model of Acrylamide Formation Inside of the Heat Boundary Layer.Journal of Food Engineering.
期刊論文
2022
張君如
陳佳琳、張君如。2022。Anti-cancer effects of high pressure process-assisted enzymatic hydrolysis of Corbicula fluminea on human breast cancer MDA-MB-231 cells。臺灣營養學會第48屆年會暨學術研討會,PB-21,2022年5月。
研討會論文
2022
龔瑞林
Sabri Sudirman, Po-Sheng Tseng, Chun-Kai Chen, David Tsou and Zwe-Ling Kong*(2022)Seahorse Protein Hydrolysate Ameliorates Proinflammatory Mediators and Cartilage Degradation on Posttraumatic Osteoarthritis with an Obesity Rat Model.Biomed Research International.
期刊論文
2022
方銘志
Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen*(2022)Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease.Fermentation.
期刊論文
2022
林泓廷
Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.
期刊論文
2022
林泓廷
Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT*(2022)Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and potentiates antibiotic activity.Antibiotics.
期刊論文