2024

張祐維

Panjaitan, F.C.A., Shie, S.-T., Park, S. H., Sevi, T., Ko, W.-L., Aluko, R. E. & Chang, Y.-W.* (2024). Bioactive properties of enzymatic gelatin hydrolysates based on in silico, in vitro, and in vivo studies. Molecules, 2024, 29, 4402 (SCIE, Impact factor 4.2, Ranked 88/313 (Q2) in Biochemistry Chemistry and Molecular Biology, based on Thomson Reuters 2023 Journal Citation Reports). MOST: 111-2320-B-019-003-MY3.

期刊論文

2024

黃崇雄

Huang CH, Hsu HS, Chiang MT. Effects of Mung Bean Water Supplementation on Modulating Lipid and Glucose Metabolism in a Diabetic Rat Model. Nutrients 2024, 16(16), 2684. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)

期刊論文

2024

黃崇雄

Huang CH, Hsu HS, Chiang MT. Influence of Varied Dietary Cholesterol Levels on Lipid Metabolism in Hamsters. Nutrients 2024, 16(15), 2472. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)

期刊論文

2024

潘崇良

Wei, Y. J. (尉宇鈞), Lin, H. T. V. (林泓廷), Pan, C.L. (潘崇良), Huang, C. H. (黃崇雄). 2024. Exploring the Prebiotic Potential of Porphyra Polysaccharides and the
Immunomodulatory and Anti-inflammatory Effects of Their Fermented Products. The 14th Asian Conference on Lactic Acid Bacteria. Bangkok, Thailand. May 29-31, 2024.

研討會論文

2024

蕭心怡

Chou, K., J. Liu, X. Lu, H. I. Hsiao (2024). Quantitative Microbial Spoilage Risk Assessment of Aspergillus nigerin White Bread That Retail Storage Temperature and Mold Comntamination During Factory Cooling Are the Main Factor to influence Spoilage. Food Microbiology,119: 104443

期刊論文

2024

蕭心怡

Liao, B. K., A. P. Goh, C. I. Lio, H. I. Hsiao (2024). Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain. Food Chemistry, 137803.

期刊論文

2024

林家媛

Nam Nhat Nguyen, Chia-Yuan Lin, Wan-Ling Tsai, Hui-Yu Huang, Chung-Ming Chen, Yu-Tang Tung, Yang-Ching Chen (2024, Aug). Natural sweetener glycyrrhizin protects against precocious puberty by modulating the gut microbiome. Life Sciences , 350,122789.

期刊論文

2024

黃崇雄 潘崇良

2024年參與國立臺灣海洋大學產學技轉案件 (主持人: 黃崇雄老師, 部分技術來源參與者:潘崇良) 國立臺灣海洋大學移轉至授權業者:「中華海洋生技股份有限公司」之非專屬授權技轉案, 「以海洋菌株誘導酵素系統製備海帶酵素水解液」，執行期限: 2024年1月1日至2028年12月31日.

技術轉移

2024

黃崇雄

陳鉦沅、黃志清、黃崇雄。海藻多醣及其鍛燒產物之製備與其抗氧化及抗發炎作用之評估。2024年台灣幾丁質幾丁聚醣學會與台灣薄膜學會年會暨研討會，台北，台灣。7月5日，2024年。

研討會論文

2024

黃崇雄

Huang CH, Liao YT, Chen CL, Tsai GJ. Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells. BMC Complement Med Ther. 2024 Apr 5;24(1):148. (SCI, IF 3.9; INTEGRATIVE & COMPLEMENTARY MEDICINE: 9/28, 32.1%)

期刊論文

2024

黃崇雄

Lin YT, Tsai WC, Lu HY, Fang SY, Chan HW, Huang CH*. Enhancing Therapeutic Efficacy of Cinnamon Essential Oil by Nanoemulsification for Intravaginal Treatment of Candida Vaginitis. International Journal of Nanomedicine. 2024:19 4941–4956. (SCI, IF 8.0; PHARMACOLOGY & PHARMACY: 17/278, 5.9%)

期刊論文

2024

黃崇雄

Wei YJ, Lin HTV, Pan CL, Huang CH. Exploring the Prebiotic Potential of Porphyra Polysaccharides and the Immunomodulatory and Anti-inflammatory Effects of Their Fermented Products. The 14th Asian Conference on Lactic Acid Bacteria. Bangkok, Thailand. May 29-31, 2024.

研討會論文

2024

張祐維

Lin, C.-T., Tejano, L.A., Panjaitan, F.C.A., Permata, V.N.S., Sevi, T., & Chang, Y.-W.* (2024). Protein Identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds. Food Science and Nutrition, 2024;00:1-15 (SCIE, Impact factor 3.9, Ranked 51/142 (Q2) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). MOST: 111-2320-B-019-003-MY3.

期刊論文

2024

黃崇雄

Ou JY, Liu FL, Chen CL, Fang MC, Huang CH*. Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of delayed-type hypersensitivity. 2024. Bioscience of Microbiota Food and Health. (SCI, IF 3.1; MICROBIOLOGY: 80/135, 58.9%)

期刊論文

2024

黃崇雄

詹湘汶、黃崇雄。含藻類醣類成分及植物精油奈米乳液之製備及其抗菌活性之評估。2024台灣保健食品學會年會暨國際學術研討會，高雄，台灣。3月15日，2024年。

研討會論文