| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2022
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宋文杰
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Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung (2022, Sep). Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Bis-cuits. Polymers. (SCI, 18/90, Chemistry). (Accepted). 本人為通訊
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期刊論文
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2022
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蔡國珍
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1. C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai*. 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.
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期刊論文
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2022
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蔡國珍
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2. C. H. Huang, T.Y. Chen and G. J. Tsai*. 2022. Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats. Metabolites, 12, 553
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期刊論文
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2022
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蔡國珍
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3. C. H. Huang, C. L. Chen, C. C. Shieh, S.H. Chang, and G.J. Tsai.* 2022. Evaluation of hypoglycemic and antioxidant activities of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Metabolites, 12, 442
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期刊論文
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2022
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蔡國珍
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4. C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.
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期刊論文
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2022
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張祐維
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Panjaitan, F.C.A., Chen, T.-Y., Ku, H.-H. & Chang, Y.-W.* (2022) In silico and in vitro analyses of angiotensin-I converting enzyme inhibitory and antioxidant activities of enzymatic protein hydrolysates from Taiwan mackerel (Scomber australasicus) steaming juice. Foods, 11, 1785 (SCIE, Impact factor 5.561, Ranked 35/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports). MOST: 109-2320-B-019-005.
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期刊論文
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2022
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黃崇雄
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Huang CH, Chen TY, Tsai GJ*(2022)Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats.Metabolites.
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期刊論文
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2022
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張祐維
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Fenny Crista A. Panjaitan, Ting-Yi Chen, Hao-Hsiang Ku and Yu-Wei Chang*(2022)In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates fromTaiwanMackerel (Scomber australasicus)Steaming Juice.Foods.
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期刊論文
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2022
|
黃崇雄
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Huang CH, Chen CL, Shieh CC, Chang SH, Tsai GJ*(2022)Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Metabolites.
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期刊論文
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2022
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宋文杰
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Der-Sheng Chan, Hong-Ting Victor Lin, Ling-Yu Kao, Wen-Chieh Sung*(2022)A Kinetic Model of Acrylamide Formation Inside of the Heat Boundary Layer.Journal of Food Engineering.
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期刊論文
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2022
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張君如
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陳佳琳、張君如。2022。Anti-cancer effects of high pressure process-assisted enzymatic hydrolysis of Corbicula fluminea on human breast cancer MDA-MB-231 cells。臺灣營養學會第48屆年會暨學術研討會，PB-21，2022年5月。
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研討會論文
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2022
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龔瑞林
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Sabri Sudirman, Po-Sheng Tseng, Chun-Kai Chen, David Tsou and Zwe-Ling Kong*(2022)Seahorse Protein Hydrolysate Ameliorates Proinflammatory Mediators and Cartilage Degradation on Posttraumatic Osteoarthritis with an Obesity Rat Model.Biomed Research International.
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期刊論文
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2022
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方銘志
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Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen*(2022)Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease.Fermentation.
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期刊論文
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2022
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林泓廷
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Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.
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期刊論文
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2022
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林泓廷
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Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT*(2022)Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and potentiates antibiotic activity.Antibiotics.
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期刊論文
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