| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2022
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林泓廷
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Chan DS, Lin HT, Kao LY, Sun WC *(2022)A Kinetic Model of Acrylamide Formation inside of the heat boundary layer.Journal of Food Engineering.
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期刊論文
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2022
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宋文杰
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Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung (2022, Sep). Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Bis-cuits. Polymers. (SCI, 18/90, Chemistry). (Accepted). 本人為通訊
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期刊論文
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2022
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吳彰哲
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Wang, Y., L. Pan, L. Li, R. Cao, Q. Zheng, Z. Xu, C. J. Wu, and H. Zhu*. Glycosylation increases the anti-QS as well as anti-biofilm and anti-adhesion ability of the cyclo (L-Trp-L-Ser) against Pseudomonas aeruginosa. European Journal of Medicinal Chemistry. 238, 114457, 2022. (SCI, Impact Factor: 7.088, 5/63, CHEMISTRY, MEDICINAL)
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期刊論文
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2022
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吳彰哲
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Chang, A., Z. Ye, Z. Ye, J. Deng, J. Lin, C. J. Wu, and H. Zhu*. Citric acid crosslinked sphingan WL gum hydrogel films supported ciprofloxacin for potential wound dressing application. Carbohydrate Polymers. 622, 119520, 2022. (SCI, Impact Factor: 10.723, 2/56, CHEMISTRY, ORGANIC)
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期刊論文
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2022
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吳彰哲
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Lin, H. Y., Y. T. Zeng, C. J. Lin, S. G. Harroun, A. Anand, L. Chang, C. J. Wu*, H. J. Lin, and C. C. Huang*. Partial carbonization of quercetin boost the antiviral activity against H1N1 influenza A virus. Journal of Colloid and Interface Science. 622, 481-493, 2022. (SCI, Impact Factor: 9.965, 32/163, CHEMISTRY, PHYSICAL)
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期刊論文
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2022
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吳彰哲
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Feria, D. N., F. H. Hsu, Y. C. Chan, B. R. Chen, C. J. Wu*, and T. Y. Lin*. The dual-detection mode and improved photoresponse of IGZO-based photodetectors by interfacing with water-soluble biomaterials. Nanotechnology. 33, 245203, 2022. (SCI, Impact Factor: 3.953, 161/345, MATERIALS SCIENCE, MULTIDISCIPLINARY)
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期刊論文
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2022
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吳彰哲
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Chen, B. R., W. M. Li, T. L. Li, Y. L. Chan*, and C. J. Wu*. Fucoidan from Sargassum hemiphyllum inhibits infection and inflammation of Helicobacter pylori. Scientific reports. 33, 24, 2022. (SCI, Impact Factor: 4.996, 19/73, MULTIDISCIPLINARY SCIENCES)
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期刊論文
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2022
|
蔡國珍
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1. C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai*. 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.
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期刊論文
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2022
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蔡國珍
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2. C. H. Huang, T.Y. Chen and G. J. Tsai*. 2022. Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats. Metabolites, 12, 553
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期刊論文
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2022
|
蔡國珍
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3. C. H. Huang, C. L. Chen, C. C. Shieh, S.H. Chang, and G.J. Tsai.* 2022. Evaluation of hypoglycemic and antioxidant activities of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Metabolites, 12, 442
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期刊論文
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2022
|
蔡國珍
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4. C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.
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期刊論文
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2022
|
蔡敏郎
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Huang, H. L., Tsai, I. L., Lin, C., Hang, Y. H., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2022). Intelligent films of polysaccharides and purple cauliflower extract for active food packaging and spoilage monitoring. Carbohydrate Polymers, Accepted, (SCI) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
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2022
|
張祐維
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Chen, Y.-L. & Chang, Y.-W.*. Study on Characterization of Active Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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2022
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張祐維
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Chang, C.-Y. & Chang, Y.-W.*. Study of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus costaricensis) Peel, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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2022
|
張祐維
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Lin, C.-T. & Chang, Y.-W.*. Analysis of proteins and potential bioactive peptides from pumpkin (Cucurbita maxima) seed, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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