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教師著作

發表年度 作者 著作名稱 著作類別
2021
張祐維
Thaha, A. Wang, B.-S., Chang, Y.-W., Hsia, S.-M., Huang, T.-C., Shiau, C.-Y., Hwang, D.-F. & Chen, T.-Y.* (2021). Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes, 9, 747 (SCIE, Impact factor 2.753, Ranked 59/143 in Engineering, Chemical based on Thomson Reuters 2019 Journal Citation Reports).
期刊論文
2021
宋文杰
Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao and Wen-Chieh Sung (2021, Jun). Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems. Polymers, 1-16. (Accepted). (SCI, 16/89, Polymer science). 本人為通訊作者.
期刊論文
2021
張君如
Yi-Fen Wang, Yi-Ke Lin, Chin-Ping Lin, Yu-Jen Chen, Chun-Ju Chang* (2021, Mar) NM23-H1 expression of head and neck squamous cell carcinoma in association with the response to irradiation. Frontiers in Oncology. 11:646167. doi: 10.3389/fonc.2021.646167
期刊論文
2021
張君如
王雅萱、張君如。2021。大學生體重管理增能課程之設計及實施研究。臺灣營養學會第47屆年會暨學術研討會,OA-3,P194,2021年5月。
研討會論文
2021
張君如
黃桂霞、凌明沛、王珮瑄、陳柏璇、冉繁華、張君如。2021。Risk-benefit assessment of cultivated clam intake among Taiwanese。臺灣營養學會第47屆年會暨學術研討會,QP-07,P165,2021年5月。
研討會論文
2021
張君如
劉昕、陳佳琳、杜孟哲、潘崇良、張君如。2021。Preparation of Caulerpa lentillifera polysaccharides by high pressure-assisted enzymatic extraction and evaluation of its intestinal transportation across human Caco-2 cells。臺灣營養學會第47屆年會暨學術研討會,QB-29,P141,2021年5月。( MOST 108-2221-E-019-043-MY2)
研討會論文
2021
張君如
Chung-Hsiung Huang, Chorng-Liang Pan, Guo-Jane Tsai, Chun-Ju Chang, Wei-Chung Tsai, Shueh-Yu Lu (2021, Apr) Anti-allergic diarrhea effect of diosgenin occcurs via improving gut dysbiosis in a murine model of food allergy. Molecules. 26(9):2471. dio: 10.3390/molecules26092471.
期刊論文
2021
宋文杰
Hong-Ting Victor Lin, Hao-Xuan Wu & Wen-Chieh Sung (2021, Apr). Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors. International Journal of Food Properties, 24(1), 579-591. (SCI, 79/139, Food Science & Technology). 本人為通訊作者.
期刊論文
2021
宋文杰
Fu-Yin Hsu; Jheng-Jie Chen; Wen-Chieh Sung; Pai-An Hwang (2021, Mar). Preparation of a Fucoidan-Grafted Hyaluronan Composite Hydrogel for the Induction of Osteoblast Differentiation in Osteoblast-Like Cells. Materials, 14(5), 1168.
期刊論文
2021
蔡國珍
S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J. 2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers, 13(5), 696 (SCI)(IF=3.482; R/C=16/89=17.9% (Q1), POLYMERS SCIENCE)
期刊論文
2021
蕭心怡
Gallo, A., R. Accorsi, A. Goh, H. Hsiao, R. Manzini (2021), A traceability-support system to control safety and sustainability indicators in food distribution. Food Control, 120:107501 (Impact factor 4.258, 12/130 (9.2%))
期刊論文
2021
蕭心怡
Kuo, S. C., H. I. Hsiao (2021), Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores. The TQM Journal, 33(1):1-15.
期刊論文
2021
蔡敏郎
Wu, L. T., Tsai, I. L., Ho, Y. C., Hang, Y. H., Lin, C., Tsai, M. L.,* & Mi, F. L.* (2021) Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness. Carbohydrate Polymers
期刊論文
2021
宋文杰
Yung-Shin Shyu, Jean-Yu Hwang, Shih-Ting Shen and Wen-Chieh Sung (2021, Jan). The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao). Applied Sciences, 11, 549. 本人為通訊作者.
期刊論文
2020
張祐維
Ling, M.-P.*, Huan, J.-D., Hsiao, H.-A., Chang, Y.-W. & Kao, Y.-T. (2020). Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study. Foods, 9, 1574 (SCIE, Impact factor 4.092, Ranked 27/139 in Food Science and Technology, based on Thomson Reuters 2019 Journal Citation Reports)
期刊論文