2023

黃意真

Yi-Cheng Huang, Yang-Jie Zeng, Yu-Wei Lin, Hung-Chih Tai and Trong-Ming Don*. 2023. In Situ Encapsulation of Camptothecin by Self-Assembly of Poly(acrylic acid)-b-Poly(N-Isopropylacrylamide) and Chitosan for Controlled Drug Delivery. Polymers. 15(11), 2463. (SCI, IF: 4.967; Polymer Science: 16/90)

期刊論文

2023

王上達

Chen, S. K., Goh, W. N., Tsai, M. L., Wang, S. T., & Wu, J. Y.*(2023)Novel applications of puffing gun in foods.Journal of the Fisheries Society of Taiwan.

期刊論文

2023

劉修銘

ct of high-hydrostatic-pressure processing on catechin content in green tea leaves.High Pressure Research.

期刊論文

2023

宋文杰

Der-Sheng Chan; Shang-Ta Wang; Mei-Yan Chen and Wen-Chieh Sung*(2023)The Effect of Okra (Abelmoschus esculentus L.) Powder Addition on Qualities of Gluten-free Chiffon Cake.Food Science and Technology International.

期刊論文

2023

黃登福

Lin, W. C., P. W. Chen, T. Y. Chen, B.Y. Liu, Y. P. Su, K. M. Huang and D. F. Hwang (2023) Biomedical availability of β-tricalcium diphosphate converted from oyster shells. J. Fish. Soc. Taiwan, (in press).

期刊論文

2023

黃登福

Liu, B. Y.*, I W. Chen, P. W. Chen, T. Y. Chen, and D. F. Hwang* (2023) Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children. Food Control, 145, 109461. (SCI).

期刊論文

2023

黃登福

Lin, W. C., P. W. Chen, T. Y. Chen, B. Y. Liu, Y. P. Su and D. F. Hwang* (2023) Effects of Mg2+ supplement on physicochemical properties and bioactivities of medical bone materials converted from oyster shell. Journal of the Ceramic Society of Japan, (in press) (SCI).

期刊論文

2023

王上達

Chan, D. S., Wang, S. T., Chen, M. Y., & Sung, W. C.*(2023)The effect of okra (Abelmoschus esculentus I.) powder addition on qualities of gluten-free chiffon cake.Food Science and Technology International.

期刊論文

2023

宋文杰

Wen-Chieh Sung, Szu-Hsaun Lu, Yi-Chen Chen, Chorng-Liang Pan, Hsin-I Hsiao*(2023)Inhibition of individual and combination of cell freesupernatants of phenyllactic acid, pediocin- andnisin-producing lactic acid bacteria against foodpathogens and bread spoilage molds.Journal of Food Safety.

期刊論文

2022

吳俊逸

發明人 吳俊逸 譚安宏 中華民國TW新型專利「半導體半成品結構製造設備｣ 證書號數：M631781

專利

2023

吳俊逸

Jun Yi Wu, Guan Zeng Ye ,Bo Yan Jiang “All-green rapid process to produce carbon quantum dots from 3D printing polymer waste for temperature sensing” 高分子國際研討會 2023 /1/17 ~ 2023 /1 /18 中華民國 台灣

研討會論文

2023

林泓廷

Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT*(2023)Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.LWT Food Science and Technology.

期刊論文

2023

林家媛

Lin, C.Y., Huang, Y.C, Wu C.R, Wu, H.T, Fu, R.H, Tsai, C.W., (2023). Carnosic acid attenuated cytochrome c release through the mitochondrial structural protein Mic60 by PINK1 in SH-SY5Y cells. Food Chem Toxicol 173, 113636. (SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)

期刊論文

2022

黃意真

Trong-Ming Don *, Chen-Han Ma and Yi-Cheng Huang*. 2022. In Situ Release of Ulvan from Crosslinked Ulvan/Chitosan Complex Films and Their Evaluation as Wound Dressings. Polymers. 14(24), 5382. (SCI, IF: 4.967; Polymer Science: 16/90)

期刊論文

2022

張君如

Wen-Jung Lu, Ya-Chin Tsui, Chun-Ju Chang, Pang-Hung Hsu, Mei-Ying Huang, Margaret Lai, Yu-Wei Lian, Chia-Lin Chen, and Hong-Ting Victor Lin*(2022)Characterization and potentiating effects of the ethanolic extracts of the red seaweed Gracillaria sp. on the activity of Carbenicillin against Vibrios.ACS Omega.

期刊論文