2026

王上達

Wang, S. T., Huang, C. J., Huang, G. J., Sung, W. C. (2026). Role of skin thickness in governing water loss and oil uptake during deep-fat frying of fish skins. Applied Food Research, 6(2), Article 102276. (SCI) IF: 6.2, 25/182 = 13.7%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2026

王上達

Wu, T. J., Chai, H. J., Tseng, S. Y., Hsu T. R., Lin, Y. C., Lee, W. J., Wang, S. T. (Corresponding author) (2026). Impact of pulse width and field strength variations in pulsed electric field-assisted freezing on hybrid giant tiger grouper fillets and freezing energy consumption. LWT-Food Science & Technology, 251, Article 119546. (SCI) IF: 6.6, 22/182 = 12.1%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2026

王上達

Chou, C. T., Christabel, V., Le, M. A., Tsai, M. L., & Wang, S. T. (Corresponding author) (2026). Effect of red–blue light ratios on leaf development and steviol glycoside production at different growth stages in hydroponic stevia. Agronomy, 16(8), Article 770. (SCI) IF: 3.4, 21/129 = 16.3%, AGRONOMY.

期刊論文

2026

王上達

Goh, W. N., Li, R., Wang, S. T. (Corresponding author), & Tsai, M. L. (2026). Establishment of mark–houwink–sakurada equations for chitin in multiple solvent systems and their implications for solution conformation. Polymers, 18(4), Article 531. (SCI) IF: 4.9, 19/94 = 19.7%, POLYMER SCIENCE.

期刊論文

2026

王上達

Lin, H. T. V., Wang, S. T., Chen, L. A., Sung, W. C. (2026). The effects of using shortwave infrared lamp-drying and alkali pretreatment on the color, texture, and volatile compounds of gongliao Gelidium amansii seaweed and its jelly qualities. Processes, 14(2), Article 345. (SCI) IF: 2.8, 95/176=54.0%, ENGINEERING, CHEMICAL.

期刊論文

2026

林家媛

Chia-Yuan Lin, Lok-I Chan, Yu-Hsuan Chang, Meng-Chun Lu, Chia-Wen Tsai (2026, Jul). Carnosic acid attenuates TNF-α-induced insulin resistance by regulating mitochondrial function in 3T3-L1 adipocytes. Current Issues in Molecular Biology, 48(7):736.

期刊論文

2026

黃崇雄

Wei YJ, Lin Victor HT, Pan CL, Huang CH*(2026) Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics. International Journal of Biological Macromolecules.

期刊論文

2026

黃崇雄

Tsai YJ, Huang CH, Chuang PT*(2026) Pulsed Light Processing of Sword Prawn Powder: Effects on Tropomyosin-Related Indicators, Biological Response Endpoints, and Appearance Quality.Food and Bioprocess Technology.

期刊論文

2026

黃崇雄

Fang SY, Chan HW, Fang MC, Huang CH*(2026) Ulva polysaccharides–based nanoemulsion hydrogel for enhanced skin delivery and protection against UVB-induced damage.Journal of Drug Delivery Science and Technology.

期刊論文

2026

黃崇雄

Huang WH, Tsai PY, Chen CL, Huang CH*(2026) Comparative immunomodulatory and gut microbiota-regulating effects of macroalgal polysaccharides in cyclophosphamide-induced immunosuppressed mice.International Immunopharmacology.

期刊論文

2026

黃崇雄

Hung SY, Chan HW, Ku HH*. Huang CH*(2026) Development and evaluation of Sargassum polysaccharides–algal oil nanoemulsion for intranasal treatment of allergic rhinitis.Bioresources and Bioprocessing.

期刊論文

2026

宋文杰

Shang-Ta Wang, Ching-Jing Huang, Guan-Jing Huang, Wen-Chieh Sung (2026, Jun). Role of skin thickness in governing water loss and oil uptake during deep-fat frying of fish skins. Applied Food Research (Accepted)

期刊論文

2026

林家媛

Ya-Chen Shih, Tzu-Yu Kuo, Ching Chang, Chia-Yuan Lin, Chun-Huei Liao, Yu-Jung Hsiao, Chia-Wen Tsai (2026) 8-Gingerol mitigates MPP+-induced α-synuclein aggregation and NLRP3 inflammasome activation by inducing the insulin signaling pathway in SH-SY5Y cells.Neurochemical Research.

期刊論文

2026

洪悅豪

Hung, Y. H. R., Yang, C. H., Lai, Y. T., Khumsupan, D., Hung, W. T., Chen, C. H., Santoso, S. P., Jantama, K., Hsieh, C. W., Cheng, K. C. 2026. Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beer. Journal of Cereal Science, 104501 [SCIE, Impact factor 4.3, Ranked 67/187 (35.8%, Q2) in Food Science & Technology, based on JCR 2025]

期刊論文

2026

宋文杰

Yi-Xiang Xu, Wen-Chieh Sung (2026, Mar). Potato Protein Isolate as a Plant-Based Foaming Agent for the Development of Egg-Free and Sucrose-Free Angel Food Cake. Applied Food Research, 6,102097.

期刊論文