2024

黃崇雄

Huang CH, Chao YC, Chiang MT. Influence of Alkaline Reduced Water Supplementation on Glucose and Lipid Metabolism in Non-Diabetic and Diabetic Rats. Nutrients 2024, 16(23), 4082. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)

期刊論文

2024

黃崇雄

蔡品郁、黃崇雄。Investigation and comparison of the effects of alkylglycerol and shark liver on atopic dermatitis in mice。2024台灣食品科技學會年會，台北，台灣。11月29日，2024年。

研討會論文

2024

黃崇雄

姜采萱、陳奕奇、黃崇雄。製備含馬尾藻多醣與 DHA 之奈米乳化液並評估其抑制 B16F10 黑色素瘤細胞之作用。2024台灣食品科技學會年會，台北，台灣。11月29日，2024年。

研討會論文

2024

張祐維

Ko, W.-L., Chuang, T.-J. & Chang, Y.-W.*, Preparation and effects on hepatocytes of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos), 22nd World Congress of Food Science and Technology, Rimini, Italy, 2024.

研討會論文

2024

張祐維

Panjaitan, F.C.A., Shie, S.-T., Park, S. H., Sevi, T., Ko, W.-L., Aluko, R. E. & Chang, Y.-W.* (2024). Bioactive properties of enzymatic gelatin hydrolysates based on in silico, in vitro, and in vivo studies. Molecules, 2024, 29, 4402 (SCIE, Impact factor 4.2, Ranked 88/313 (Q2) in Biochemistry Chemistry and Molecular Biology, based on Thomson Reuters 2023 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2024

張祐維

Chang, Y.-W., Chen, Y.-L, Park, S.H., Yap, E.E.S., & Sung, W.-C* (2024). Characterization of functional ingredients extracted with ethanol solvents from ponkan (citrus reticulata) by-products using the microwave vacuum drying method combined with ultrasound-assisted extraction. Foods, 13, 2129 (SCIE, Impact factor 5.2, Ranked 34/142 (Q1) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2024

宋文杰

Shang-Ta Wang, Hong-Ting Victor Lin, Yu-Jin Syu, Wen-Chieh Sung*(2024)Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.Food Science & Nutrition.

期刊論文

2024

王上達

Wang, S. T., Lin, H. T. V., Syu, Y. J., & Sung, W. C. (2024). Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology. Food Science & Nutrition (Accepted). (SCI) IF: 3.5, 60/173 = 34.7%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2024

王上達

Wang, S. T., Chen, H. J., Fang, M., Huang, C. W., & Sung, W. C. (2024). The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake. International Journal of Food Science & Technology, 59(8), 5450-5461. (SCI) IF: 2.6, 85/173 = 49.13%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2024

王上達

Liu, C., Wang, S. T., Tan, C. H., Lin, Z. E., & Lee, W. J. (2024). Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 41(4), 352-364. (SCI) IF: 2.3, 35/74 = 47.29%, CHEMISTRY, APPLIED.

期刊論文

2025

蔡敏郎

Wang, S. T., Huang, P. J., Chen, S. K., Shend, C. R., Chen, Y. P.,* & Tsai, M. L.* (2025). Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution. Food Hydrocolloids, 158, 110548 (SCI) (January 2025) 11.0, 4/173 = 2.31%, FOOD SCIENCE & TECHNOLOGY

期刊論文

2024

蔡敏郎

Lin, C., Cheng, T. M., Liu, Y. C., Hsu, F. Y., Shih, C. M., Tsai, M. L.,* Shih, C. C.,* & Mi, F. L.* (2024). Dual-targeting EGCG/NO-supplying protein assembled nanoparticles with multi-synergistic effects against atherosclerosis. Chemical Engineering Journal, 493, 152755. (SCI) (1 August 2024) 13.3, 3/81 = 3.70%, ENGINEERING, ENVIRONMENTAL.

期刊論文

2024

林泓廷

Wang ST, Lin HT, Syu YJ, and Sung WC*(2024) Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.

期刊論文

2024

蔡博崴

Te‐Sheng Chang#, Hsiou‐Yu Ding#, Tzi‐Yuan Wang#, Jiumn‐Yih Wu#, Po‐Wei Tsai#, Khyle S. Suratos, Lemmuel L. Tayo, Guan‐Cheng, Liu, Huei‐Ju Ting. In silico-guided synthesis of a new, highly soluble, and anti‐melanoma flavone glucoside: Skullcapflavone II‐6’‐O‐β‐glucoside. Biotechnology and Applied Biochemistry 2024.

期刊論文

2024

黃崇雄

Huang CH, Liao YM, Tsai GJ*(2024) Solid-State Fermentation of Grain-derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity.Fermentation-Basel.

期刊論文