| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2023
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王上達
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Shang-Ta Wang, Min-Lang Tsai*(2023)Chitin and chitosan as saltiness enhancers for sodium reduction in foods.
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研討會論文
|
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2023
|
王上達
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Huang, P. J., Chen, S. K., Wang, S. T. (Corresponding author), & Tsai, M. L. (2023). Solution properties of a novel aqueous solvent system composed of NaOH/tannic acid for dissolving β-chitin. International Journal of Biological Macromolecules. (Revising). (SCI) IF: 8.2, 7/72 = 9.72%, CHEMISTRY, APPLIED.
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期刊論文
|
|
2023
|
張祐維
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Chang, Y.-W.*, Hsin, Y.-C. & Chang Y.-S., Determination of Active Components in Cinnamomum Osmophloeum Powder and Hydrosol after Different Drying Methods by High-Performance Liquid Chromatography, 51th International Sy mposium on High Performance Liquid Phase Separation and Related Techniques (HPLC 2023), Duesseldorf, Germany, 2023
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研討會論文
|
|
2023
|
王上達
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Wang, S. T., Chen, H. J., Fang, M., Huang C. W., & Sung, W. C. (2023). The Effect of Yam (Dioscorea japonica.) Addition on Aroma and Properties of Gluten-Free Rice Chiffon Cake. LWT Food Science and Technology. (Reviewing) (SCI) IF: 6.0, 19/169 = 11.24%, FOOD SCIENCE & TECHNOLOGY.
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期刊論文
|
|
2023
|
黃意真
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Yi-Cheng Huang, Yang-Jie Zeng, Yu-Wei Lin, Hung-Chih Tai and Trong-Ming Don*. 2023. In Situ Encapsulation of Camptothecin by Self-Assembly of Poly(acrylic acid)-b-Poly(N-Isopropylacrylamide) and Chitosan for Controlled Drug Delivery. Polymers. 15(11), 2463. (SCI, IF: 4.967; Polymer Science: 16/90)
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期刊論文
|
|
2023
|
黃意真
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黃意真、董崇民、吳忻儒。2023。交聯共聚物及其製備方法與應用。中華民國專利，發明第 I803439號。
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專利
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|
2023
|
王上達
|
Chan, D. S., Wang, S. T., Chen, M. Y., & Sung, W. C. (2023). The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake. Food Science and Technology International, 10820132231162164. (SCI) IF: 2.3, 38/72 = 52.77%, CHEMISTRY, APPLIED.
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期刊論文
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|
2023
|
王上達
|
Chen, S. K., Goh, W. N., Tsai, M. L., Wang, S. T. (Corresponding author), & Wu, J. Y.*(2023). Novel applications of puffing gun in foods. Journal of the Fisheries Society of Taiwan. (Accepted) (科技部認定國內學術研究優良期刊)
|
期刊論文
|
|
2023
|
劉修銘
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ct of high-hydrostatic-pressure processing on catechin content in green tea leaves.High Pressure Research.
|
期刊論文
|
|
2023
|
宋文杰
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Der-Sheng Chan; Shang-Ta Wang; Mei-Yan Chen and Wen-Chieh Sung*(2023)The Effect of Okra (Abelmoschus esculentus L.) Powder Addition on Qualities of Gluten-free Chiffon Cake.Food Science and Technology International.
|
期刊論文
|
|
2023
|
黃登福
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Lin, W. C., P. W. Chen, T. Y. Chen, B.Y. Liu, Y. P. Su, K. M. Huang and D. F. Hwang (2023) Biomedical availability of β-tricalcium diphosphate converted from oyster shells. J. Fish. Soc. Taiwan, (in press).
|
期刊論文
|
|
2023
|
黃登福
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Liu, B. Y.*, I W. Chen, P. W. Chen, T. Y. Chen, and D. F. Hwang* (2023) Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children. Food Control, 145, 109461. (SCI).
|
期刊論文
|
|
2023
|
黃登福
|
Lin, W. C., P. W. Chen, T. Y. Chen, B. Y. Liu, Y. P. Su and D. F. Hwang* (2023) Effects of Mg2+ supplement on physicochemical properties and bioactivities of medical bone materials converted from oyster shell. Journal of the Ceramic Society of Japan, (in press) (SCI).
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期刊論文
|
|
2023
|
宋文杰
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Wen-Chieh Sung, Szu-Hsaun Lu, Yi-Chen Chen, Chorng-Liang Pan, Hsin-I Hsiao*(2023)Inhibition of individual and combination of cell freesupernatants of phenyllactic acid, pediocin- andnisin-producing lactic acid bacteria against foodpathogens and bread spoilage molds.Journal of Food Safety.
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期刊論文
|
|
2022
|
吳俊逸
|
發明人 吳俊逸 譚安宏 中華民國TW新型專利「半導體半成品結構製造設備｣ 證書號數：M631781
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專利
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