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教師著作

發表年度 作者 著作名稱 著作類別
2021
張祐維
Thaha, A. Wang, B.-S., Chang, Y.-W., Hsia, S.-M., Huang, T.-C., Shiau, C.-Y., Hwang, D.-F. & Chen, T.-Y.* (2021). Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes, 9, 747 (SCIE, Impact factor 2.753, Ranked 59/143 in Engineering, Chemical based on Thomson Reuters 2019 Journal Citation Reports).
期刊論文
2021
宋文杰
Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao and Wen-Chieh Sung (2021, Jun). Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems. Polymers, 1-16. (Accepted). (SCI, 16/89, Polymer science). 本人為通訊作者.
期刊論文
2021
宋文杰
Hong-Ting Victor Lin, Hao-Xuan Wu & Wen-Chieh Sung (2021, Apr). Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors. International Journal of Food Properties, 24(1), 579-591. (SCI, 79/139, Food Science & Technology). 本人為通訊作者.
期刊論文
2021
宋文杰
Fu-Yin Hsu; Jheng-Jie Chen; Wen-Chieh Sung; Pai-An Hwang (2021, Mar). Preparation of a Fucoidan-Grafted Hyaluronan Composite Hydrogel for the Induction of Osteoblast Differentiation in Osteoblast-Like Cells. Materials, 14(5), 1168.
期刊論文
2021
蔡國珍
S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J. 2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers, 13(5), 696 (SCI)(IF=3.482; R/C=16/89=17.9% (Q1), POLYMERS SCIENCE)
期刊論文
2021
蕭心怡
Gallo, A., R. Accorsi, A. Goh, H. Hsiao, R. Manzini (2021), A traceability-support system to control safety and sustainability indicators in food distribution. Food Control, 120:107501 (Impact factor 4.258, 12/130 (9.2%))
期刊論文
2021
蕭心怡
Kuo, S. C., H. I. Hsiao (2021), Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores. The TQM Journal, 33(1):1-15.
期刊論文
2021
蔡敏郎
Wu, L. T., Tsai, I. L., Ho, Y. C., Hang, Y. H., Lin, C., Tsai, M. L.,* & Mi, F. L.* (2021) Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness. Carbohydrate Polymers
期刊論文
2021
宋文杰
Yung-Shin Shyu, Jean-Yu Hwang, Shih-Ting Shen and Wen-Chieh Sung (2021, Jan). The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao). Applied Sciences, 11, 549. 本人為通訊作者.
期刊論文
2020
張祐維
Ling, M.-P.*, Huan, J.-D., Hsiao, H.-A., Chang, Y.-W. & Kao, Y.-T. (2020). Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study. Foods, 9, 1574 (SCIE, Impact factor 4.092, Ranked 27/139 in Food Science and Technology, based on Thomson Reuters 2019 Journal Citation Reports)
期刊論文
2020
龔瑞林
Khairiyah Khairuddin, Sabri Sudirman, Luqiang Huang and Zwe-Ling Kong (2020) Caulerpa lentillifera Polysaccharides-Rich Extract Reduces Oxidative Stress and Proinflammatory Cytokines Levels Associated with Male Reproductive Functions in Diabetic Mice. Applied Sciences
期刊論文
2020
蕭心怡
Wu, J.Y., H. I. Hsiao(2020) Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis. Food Control, 120:107501 (Impact factor 4.258, 12/130 (9.2%))
期刊論文
2020
蕭心怡
Ndraha, N., H. I. Hsiao* (2020). Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan. Food Microbiology (in press).
期刊論文
2020
潘崇良
專利發明人: 蕭心怡、潘崇良、蔡國珍、蔡慧君、桑國忠、曾向榮、陳呈權、王庭玫。2020年。抗菌薄膜 (Antimicrobial film) [LABCFS-PLA Film 與LABCFS-CS-PLA Film做為食品保鮮之生物可分解抗菌包裝材料]。
中華民國發明專利申請中。
專利權人: 國立臺灣海洋大學。
專利
2020
黃崇雄
趙彩君、王庭玫、黃晴玟、徐芷琳、劉芳伶、呂學聿、黃崇雄、潘崇良(2020) 結合乳酸菌抗菌劑聚乳酸膜對於冷藏牛肉產品外觀品質影響之初步探討
研討會論文