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發表年度 作者 著作名稱 著作類別
2023
王上達
Shang-Ta Wang, Min-Lang Tsai*(2023)Chitin and chitosan as saltiness enhancers for sodium reduction in foods.
研討會論文
2023
王上達
Huang, P. J., Chen, S. K., Wang, S. T. (Corresponding author), & Tsai, M. L. (2023). Solution properties of a novel aqueous solvent system composed of NaOH/tannic acid for dissolving β-chitin. International Journal of Biological Macromolecules. (Revising). (SCI) IF: 8.2, 7/72 = 9.72%, CHEMISTRY, APPLIED.
期刊論文
2023
張祐維
Chang, Y.-W.*, Hsin, Y.-C. & Chang Y.-S., Determination of Active Components in Cinnamomum Osmophloeum Powder and Hydrosol after Different Drying Methods by High-Performance Liquid Chromatography, 51th International Sy mposium on High Performance Liquid Phase Separation and Related Techniques (HPLC 2023), Duesseldorf, Germany, 2023
研討會論文
2023
王上達
Wang, S. T., Chen, H. J., Fang, M., Huang C. W., & Sung, W. C. (2023). The Effect of Yam (Dioscorea japonica.) Addition on Aroma and Properties of Gluten-Free Rice Chiffon Cake. LWT Food Science and Technology. (Reviewing) (SCI) IF: 6.0, 19/169 = 11.24%, FOOD SCIENCE & TECHNOLOGY.
期刊論文
2023
黃意真
Yi-Cheng Huang, Yang-Jie Zeng, Yu-Wei Lin, Hung-Chih Tai and Trong-Ming Don*. 2023. In Situ Encapsulation of Camptothecin by Self-Assembly of Poly(acrylic acid)-b-Poly(N-Isopropylacrylamide) and Chitosan for Controlled Drug Delivery. Polymers. 15(11), 2463. (SCI, IF: 4.967; Polymer Science: 16/90)
期刊論文
2023
黃意真
黃意真、董崇民、吳忻儒。2023。交聯共聚物及其製備方法與應用。中華民國專利,發明第 I803439號。
專利
2023
王上達
Chan, D. S., Wang, S. T., Chen, M. Y., & Sung, W. C. (2023). The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake. Food Science and Technology International, 10820132231162164. (SCI) IF: 2.3, 38/72 = 52.77%, CHEMISTRY, APPLIED.
期刊論文
2023
王上達
Chen, S. K., Goh, W. N., Tsai, M. L., Wang, S. T. (Corresponding author), & Wu, J. Y.*(2023). Novel applications of puffing gun in foods. Journal of the Fisheries Society of Taiwan. (Accepted) (科技部認定國內學術研究優良期刊)
期刊論文
2023
劉修銘
ct of high-hydrostatic-pressure processing on catechin content in green tea leaves.High Pressure Research.
期刊論文
2023
宋文杰
Der-Sheng Chan; Shang-Ta Wang; Mei-Yan Chen and Wen-Chieh Sung*(2023)The Effect of Okra (Abelmoschus esculentus L.) Powder Addition on Qualities of Gluten-free Chiffon Cake.Food Science and Technology International.
期刊論文
2023
黃登福
Lin, W. C., P. W. Chen, T. Y. Chen, B.Y. Liu, Y. P. Su, K. M. Huang and D. F. Hwang (2023) Biomedical availability of β-tricalcium diphosphate converted from oyster shells. J. Fish. Soc. Taiwan, (in press).
期刊論文
2023
黃登福
Liu, B. Y.*, I W. Chen, P. W. Chen, T. Y. Chen, and D. F. Hwang* (2023) Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children. Food Control, 145, 109461. (SCI).
期刊論文
2023
黃登福
Lin, W. C., P. W. Chen, T. Y. Chen, B. Y. Liu, Y. P. Su and D. F. Hwang* (2023) Effects of Mg2+ supplement on physicochemical properties and bioactivities of medical bone materials converted from oyster shell. Journal of the Ceramic Society of Japan, (in press) (SCI).
期刊論文
2023
宋文杰
Wen-Chieh Sung, Szu-Hsaun Lu, Yi-Chen Chen, Chorng-Liang Pan, Hsin-I Hsiao*(2023)Inhibition of individual and combination of cell freesupernatants of phenyllactic acid, pediocin- andnisin-producing lactic acid bacteria against foodpathogens and bread spoilage molds.Journal of Food Safety.
期刊論文
2022
吳俊逸
發明人 吳俊逸 譚安宏 中華民國TW新型專利「半導體半成品結構製造設備」 證書號數:M631781
專利