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發表年度 作者 著作名稱 著作類別
2022
林泓廷
Chan DS, Lin HT, Kao LY, Sun WC *(2022)A Kinetic Model of Acrylamide Formation inside of the heat boundary layer.Journal of Food Engineering.
期刊論文
2022
宋文杰
Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung (2022, Sep). Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Bis-cuits. Polymers. (SCI, 18/90, Chemistry). (Accepted). 本人為通訊
期刊論文
2022
吳彰哲
Wang, Y., L. Pan, L. Li, R. Cao, Q. Zheng, Z. Xu, C. J. Wu, and H. Zhu*. Glycosylation increases the anti-QS as well as anti-biofilm and anti-adhesion ability of the cyclo (L-Trp-L-Ser) against Pseudomonas aeruginosa. European Journal of Medicinal Chemistry. 238, 114457, 2022. (SCI, Impact Factor: 7.088, 5/63, CHEMISTRY, MEDICINAL)
期刊論文
2022
吳彰哲
Chang, A., Z. Ye, Z. Ye, J. Deng, J. Lin, C. J. Wu, and H. Zhu*. Citric acid crosslinked sphingan WL gum hydrogel films supported ciprofloxacin for potential wound dressing application. Carbohydrate Polymers. 622, 119520, 2022. (SCI, Impact Factor: 10.723, 2/56, CHEMISTRY, ORGANIC)
期刊論文
2022
吳彰哲
Lin, H. Y., Y. T. Zeng, C. J. Lin, S. G. Harroun, A. Anand, L. Chang, C. J. Wu*, H. J. Lin, and C. C. Huang*. Partial carbonization of quercetin boost the antiviral activity against H1N1 influenza A virus. Journal of Colloid and Interface Science. 622, 481-493, 2022. (SCI, Impact Factor: 9.965, 32/163, CHEMISTRY, PHYSICAL)
期刊論文
2022
吳彰哲
Feria, D. N., F. H. Hsu, Y. C. Chan, B. R. Chen, C. J. Wu*, and T. Y. Lin*. The dual-detection mode and improved photoresponse of IGZO-based photodetectors by interfacing with water-soluble biomaterials. Nanotechnology. 33, 245203, 2022. (SCI, Impact Factor: 3.953, 161/345, MATERIALS SCIENCE, MULTIDISCIPLINARY)
期刊論文
2022
吳彰哲
Chen, B. R., W. M. Li, T. L. Li, Y. L. Chan*, and C. J. Wu*. Fucoidan from Sargassum hemiphyllum inhibits infection and inflammation of Helicobacter pylori. Scientific reports. 33, 24, 2022. (SCI, Impact Factor: 4.996, 19/73, MULTIDISCIPLINARY SCIENCES)
期刊論文
2022
蔡國珍
1. C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai*. 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.
期刊論文
2022
蔡國珍
2. C. H. Huang, T.Y. Chen and G. J. Tsai*. 2022. Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats. Metabolites, 12, 553
期刊論文
2022
蔡國珍
3. C. H. Huang, C. L. Chen, C. C. Shieh, S.H. Chang, and G.J. Tsai.* 2022. Evaluation of hypoglycemic and antioxidant activities of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Metabolites, 12, 442
期刊論文
2022
蔡國珍
4. C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.
期刊論文
2022
蔡敏郎
Huang, H. L., Tsai, I. L., Lin, C., Hang, Y. H., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2022). Intelligent films of polysaccharides and purple cauliflower extract for active food packaging and spoilage monitoring. Carbohydrate Polymers, Accepted, (SCI) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
期刊論文
2022
張祐維
Chen, Y.-L. & Chang, Y.-W.*. Study on Characterization of Active Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
研討會論文
2022
張祐維
Chang, C.-Y. & Chang, Y.-W.*. Study of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus costaricensis) Peel, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
研討會論文
2022
張祐維
Lin, C.-T. & Chang, Y.-W.*. Analysis of proteins and potential bioactive peptides from pumpkin (Cucurbita maxima) seed, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
研討會論文