發表年度 | 作者 | 著作名稱 | 著作類別 |
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2023
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黃意真
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Yi-Cheng Huang, Yang-Jie Zeng, Yu-Wei Lin, Hung-Chih Tai and Trong-Ming Don*. 2023. In Situ Encapsulation of Camptothecin by Self-Assembly of Poly(acrylic acid)-b-Poly(N-Isopropylacrylamide) and Chitosan for Controlled Drug Delivery. Polymers. 15(11), 2463. (SCI, IF: 4.967; Polymer Science: 16/90)
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期刊論文
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2023
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王上達
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Chen, S. K., Goh, W. N., Tsai, M. L., Wang, S. T., & Wu, J. Y.*(2023)Novel applications of puffing gun in foods.Journal of the Fisheries Society of Taiwan.
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期刊論文
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2023
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劉修銘
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ct of high-hydrostatic-pressure processing on catechin content in green tea leaves.High Pressure Research.
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期刊論文
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2023
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宋文杰
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Der-Sheng Chan; Shang-Ta Wang; Mei-Yan Chen and Wen-Chieh Sung*(2023)The Effect of Okra (Abelmoschus esculentus L.) Powder Addition on Qualities of Gluten-free Chiffon Cake.Food Science and Technology International.
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期刊論文
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2023
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黃登福
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Lin, W. C., P. W. Chen, T. Y. Chen, B.Y. Liu, Y. P. Su, K. M. Huang and D. F. Hwang (2023) Biomedical availability of β-tricalcium diphosphate converted from oyster shells. J. Fish. Soc. Taiwan, (in press).
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期刊論文
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2023
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黃登福
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Liu, B. Y.*, I W. Chen, P. W. Chen, T. Y. Chen, and D. F. Hwang* (2023) Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children. Food Control, 145, 109461. (SCI).
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期刊論文
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2023
|
黃登福
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Lin, W. C., P. W. Chen, T. Y. Chen, B. Y. Liu, Y. P. Su and D. F. Hwang* (2023) Effects of Mg2+ supplement on physicochemical properties and bioactivities of medical bone materials converted from oyster shell. Journal of the Ceramic Society of Japan, (in press) (SCI).
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期刊論文
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2023
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王上達
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Chan, D. S., Wang, S. T., Chen, M. Y., & Sung, W. C.*(2023)The effect of okra (Abelmoschus esculentus I.) powder addition on qualities of gluten-free chiffon cake.Food Science and Technology International.
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期刊論文
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2023
|
宋文杰
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Wen-Chieh Sung, Szu-Hsaun Lu, Yi-Chen Chen, Chorng-Liang Pan, Hsin-I Hsiao*(2023)Inhibition of individual and combination of cell freesupernatants of phenyllactic acid, pediocin- andnisin-producing lactic acid bacteria against foodpathogens and bread spoilage molds.Journal of Food Safety.
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期刊論文
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2022
|
吳俊逸
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發明人 吳俊逸 譚安宏 中華民國TW新型專利「半導體半成品結構製造設備」 證書號數:M631781
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專利
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2023
|
吳俊逸
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Jun Yi Wu, Guan Zeng Ye ,Bo Yan Jiang “All-green rapid process to produce carbon quantum dots from 3D printing polymer waste for temperature sensing” 高分子國際研討會 2023 /1/17 ~ 2023 /1 /18 中華民國 台灣
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研討會論文
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2023
|
林泓廷
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Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT*(2023)Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.LWT Food Science and Technology.
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期刊論文
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2023
|
林家媛
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Lin, C.Y., Huang, Y.C, Wu C.R, Wu, H.T, Fu, R.H, Tsai, C.W., (2023). Carnosic acid attenuated cytochrome c release through the mitochondrial structural protein Mic60 by PINK1 in SH-SY5Y cells. Food Chem Toxicol 173, 113636. (SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)
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期刊論文
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2022
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黃意真
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Trong-Ming Don *, Chen-Han Ma and Yi-Cheng Huang*. 2022. In Situ Release of Ulvan from Crosslinked Ulvan/Chitosan Complex Films and Their Evaluation as Wound Dressings. Polymers. 14(24), 5382. (SCI, IF: 4.967; Polymer Science: 16/90)
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期刊論文
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2022
|
張君如
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Wen-Jung Lu, Ya-Chin Tsui, Chun-Ju Chang, Pang-Hung Hsu, Mei-Ying Huang, Margaret Lai, Yu-Wei Lian, Chia-Lin Chen, and Hong-Ting Victor Lin*(2022)Characterization and potentiating effects of the ethanolic extracts of the red seaweed Gracillaria sp. on the activity of Carbenicillin against Vibrios.ACS Omega.
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期刊論文
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