若須查詢學生論文相關資料(包含:基本資料、摘要、外文摘要、論文目次、參考文獻與電子全文)可以點擊下方標題連結或至國立臺灣海洋大學博碩士論文系統查詢。
| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
吳毓娸
|
方銘志
|
碩士
|
115
|
Flavor characteristics and flavor changes of Mussels (Mytilus edulis) under different preservation methods
|
|
|
張為傑
|
張正明
|
碩士
|
115
|
Analysis of Quality and Educational Management Efficiency in Fine Partitioning of Pork
|
|
|
林禹承
|
張正明 / 陳泰源
|
碩士
|
115
|
Effects of High Voltage Electrostatic Field-Assisted Thawing on Quality of Bigeye Tuna (Thunnus obesus)
|
|
|
林聖泰
|
張正明 / 陳泰源
|
碩士
|
115
|
The Main Causes of Import Refusals of Taiwan’s Aquatic Products in the United States, with Reference to WTO Fair Trade Compliance
|
|
|
張博翰
|
張正明 / 陳泰源
|
碩士
|
115
|
Application of an Environmental Monitoring Program (EMP) for Establishing Microbial Risk Early Warning and Improvement Mechanisms in Food Production Lines with Different Water Activities: A Case Study of a Food Factory in Northern Taiwan
|
|
|
陳鋅鈺
|
張正明 / 莊培梃
|
碩士
|
115
|
Comparing Greenhouse Gas Emissions and Food Safety Risk Management of Hot-Delivered Confinement Meals and Frozen Foods
|
|
|
陳映君
|
黃意真
|
碩士
|
115
|
Evaluation of Conductive and Photothermal-Responsive Polypyrrole-Ulvan/Polydopamine-Silk Fibroin Composite Hydrogels for Wound Healing
|
|
|
常敏學
|
黃意真
|
碩士
|
115
|
Ulvan-Based Carbon Dots/Shikonin Composite Films for Food Freshness Monitoring
|
|
|
湯珊如
|
黃意真
|
碩士
|
115
|
Fabrication of Ulvan Microneedles Loaded with Porcine Platelet-Derived Exosomes for Evaluating of Anti-Aging and Whitening Effects
|
|
|
余佳臻
|
陳泰源
|
碩士
|
114
|
Effects of Simulated Ocean Acidification on Heavy Metals Concentrations in Eucheuma perplexum
|
|
|
李承諺
|
陳泰源
|
碩士
|
114
|
Combined Effects of Antifreeze Proteins and Freezing Methods on the Quality of Atlantic Salmon (Salmo salar) During Frozen Storage and Repeated Freeze–Thaw Cycles
|
|
|
許棕荃
|
陳泰源
|
碩士
|
114
|
Studies on the Mass Transfer Kinetics and Quality Characteristics of Chicken Breast Marinated with Nanobubbles Water-Assisted Vacuum Tumbling Brine
|
|
|
程郁琇
|
陳泰源
|
碩士
|
114
|
Combined Effects of Plasma-Activated Water and Antifreeze Proteins on the Quality of Frozen Tilapia (Oreochromis spp.) Fillets During Freeze-Chilled Storage and Freeze–Thaw Cycles
|
|
|
林敏桓
|
方翠筠
|
碩士
|
115
|
Enhancing Thermostability of Recombinant Porphyranase by Protein Engineering
|
|
|
黃培騏
|
方翠筠
|
碩士
|
115
|
Production of L-citrulline by immobilized cells expressing recombinant L-arginine deiminase
|
|
|
陳義洋
|
方翠筠
|
碩士
|
115
|
Optimizing the mass production of D-allulose
|
|
|
蕭禹棣
|
吳彰哲
|
碩士
|
115
|
Using an A-type influenza virus-infected mouse model to investigate the effects of Cordyceps militaris extracts in improving PM2.5-enhanced viral infection and its synergistic mechanisms
|
|
|
陳聖坤
|
吳彰哲
|
碩士
|
115
|
A study on the antiviral effects of Ulva lactuca-derived extracellular vesicles against influenza A Virus (H1N1) infection
|
|
|
李佳佳
|
陳冠文
|
碩士
|
115
|
Identification and Functional Analysis of Dipeptidyl Peptidase-IV Inhibitory Peptides from Plasma-Activated Water and High Hydrostatic Pressure-Assisted Enzyme Hydrolysis of Trichiurus japonicus Head
|
|
|
邵麗榕
|
吳彰哲
|
碩士
|
115
|
Study of Nutrition Knowledge-Dietary Behavior Gap Survey among Middle-aged Adults in Northern Taiwan
|
|
|
葉人瑋
|
吳彰哲
|
碩士
|
115
|
Study on Consumer Awareness and Purchasing Behavior of Traceable Agricultural Products in Northern Taiwan
|
|
|
連寅志
|
吳彰哲
|
碩士
|
115
|
An Investigation into Consumers’ Awareness and Behaviors Toward Food Safety in Street Vendors in the Taipei–New Taipei–Keelung–Taoyuan Region
|
|
|
詹湘汶
|
黃崇雄
|
碩士
|
115
|
Preparation of a hydrogel incorporating Sargassum fusiforme polysaccharide extract and thyme oil and evaluation of its effect against bacterial acne
|
|
|
毛乾豐
|
龔瑞林
|
博士
|
115
|
Nano-Encapsulated Echinacea purpurea Extracts Mitigate Metabolic and Diabetes Mellitus–Induced Male Reproductive Dysfunction in Rodent Models
|
|
|
許佳瑜
|
吳彰哲
|
碩士
|
115
|
Anti-inflammatory and immunomodulatory effects of Ulva lactuca-derived extracellular vesicles on DNCB-induced atopic dermatitis in BALB/c mice
|
|
|
蔡佳妤
|
吳彰哲
|
碩士
|
115
|
Investigation of the Antitumor and Immunomodulatory Mechanisms of Ulva lactuca-derived Extracellular Vesicles in a Mouse Model of Colorectal Cancer
|
|
|
黃寂槐
|
陳詠宗
|
碩士
|
115
|
Application of Chitosan and Microbial Cell-Free Supernatant Composite Coating on Aged Pork Loin
|
|
|
吳采軒
|
陳詠宗
|
碩士
|
115
|
Impact of Selected Lactic Acid Bacteria and Yeast Strains on the Quality and Flavor Compounds of Fermented Sausages
|
|
|
詹景婷
|
宋文杰
|
碩士
|
115
|
Investigation of the Effects of Different Acid Treatment Conditions on the Physicochemical Properties of Bone from Herklotsichthys quadrimaculatus
|
|
|
林瓘瑄
|
宋文杰
|
碩士
|
115
|
Investigation of the Changes in Phycoerythrin Content in Gelidium amansii Seaweed from Gongliao during Traditional Sun Drying, Full-Spectrum Lamp Drying, and Alkali Soaking with Water Washing Processes
|
|
|
楊子頡
|
王上達
|
碩士
|
115
|
Development of Spatial Guidelines for Standardized School Foodservice Kitchens in Primary and Secondary Schools
|
|
|
曾資凌
|
孫寶年
|
碩士
|
115
|
Effect of citrus fiber on emulsion stability of batter and quality of fried battered shrimp
|
|
|
邱詩涵
|
蔡敏郎
|
碩士
|
115
|
Development of Injectable Modified Citrus Pectin/Sericin Hydrogels and Evaluation of Their Salvianolic Acid B Delivery Properties
|
|
|
阮玉王
|
蔡敏郎
|
碩士
|
115
|
Development of Receptor-Affinitive Polysaccharide-Functionalized Protamine/Phenolic Compound Co-Assembled Nanoparticles as a Bioactive Nanodelivery Platform
|
|
|
陳欣蘭
|
陳詠宗
|
碩士
|
115
|
Screening and Functional Validation of Antioxidant Properties in Lactiplantibacillus plantarum and Identification of Key Genes by Genomic Analyses
|
|
|
詹竤旭
|
陳冠文
|
碩士
|
115
|
Microwave/Ultrasonic Synergistic Extraction for the Evaluation of Bioactive Compounds, Antioxidant and Antibiofilm Ability of Taiwan Citrus depressa Hayata Pomace
|
|
|
朱家慧
|
王上達
|
碩士
|
115
|
Effects of Emulsified Bittern Prepared with Different Oil and Wax Combinations on Tofu Quality
|
|
|
李御禎
|
王上達
|
碩士
|
115
|
Study on the Extraction Conditions and Quality Assessment for Microalgal Extracted Oil
|
|
|
林猶權
|
龔瑞林
|
博士
|
115
|
Ameliorative Potential of Sturgeon Collagen Peptides against Obesity-Induced Osteoarthritis and Reproductive Dysfunction in Rodent Models
|
|
|
蔡雁霖
|
張祐維
|
碩士
|
115
|
Preparation and Antioxidant Characterization of Protein Isolates and Enzymatic Hydrolysates from Frozen Taiwanese Abalone (Haliotis discus hannai × Haliotis diversicolor diversicolor)
|
|
|
吳鎧屹
|
張祐維
|
碩士
|
115
|
Effects of Different Frying Methods on the Physicochemical Quality, Lipid Oxidation, and Microstructure of Ribbonfish (Trichiurus lepturus) Pieces
|
|
|
黃郁智
|
張祐維
|
碩士
|
115
|
Analysis of Physicochemical Properties and Antioxidant Capacity of Sunkist Navel Orange (Citrus sinensis (L.) Osbeck cv. Navel) Peel Marmalade
|
|
|
許庭軒
|
陳詠宗
|
碩士
|
115
|
The effects of HTS-4 Strain on Alzheimer's disease in Caenorhabditis elegans
|
|
|
蘇歆惠
|
陳詠宗
|
碩士
|
115
|
The Mechanistic Study of Two-Stage Solid-State Fermented Soybean Meal and Okara Extracts on Anti-Aging and Lifespan-Extending Properties in Caenorhabditis elegans
|
|
|
周立翔
|
陳詠宗
|
碩士
|
115
|
Mechanistic Study of Heat-Killed Specific Next-Generation Probiotic Strain in the Improvement of Alzheimer’s Disease Using Caenorhabditis elegans
|
|
|
陳亭妤
|
龔瑞林
|
碩士
|
115
|
Promoting Effect of Hoki Fish (Macruronus novaezelandiae) Roe Lipid Nanovesicles on the Regeneration of Hair Follicle Dermal Papilla Cells
|
|
|
李侑恩
|
龔瑞林
|
碩士
|
115
|
Stimulatory Effect of Sturgeon (Acipenseridae hybrid) Milt-derived Lipid Nanovesicles on the Regeneration of Hair Follicle Dermal Papilla Cells
|
|
|
李侑恩
|
龔瑞林
|
碩士
|
115
|
Stimulatory Effect of Sturgeon (Acipenseridae hybrid) Milt-derived Lipid Nanovesicles on the Regeneration of Hair Follicle Dermal Papilla Cells
|
|
|
周政泰
|
蔡敏郎
|
博士
|
115
|
Effects of different light qualities and light quality combinations on hydroponic stevia leaves and steviol glycoside yields at different growth stages
|
|
|
梁勻榕
|
方銘志
|
碩士
|
115
|
Changes of volatile compounds during tofu processing
|
|
|
莊茹涵
|
方銘志
|
碩士
|
115
|
Study on key shrimp and crab aroma compounds in roasted oyster mushrooms (Pleurotus ostreatus) and golden mushrooms (Flammulina velutipes)
|
|
|
黃珮玲
|
林泓廷
|
碩士
|
115
|
Effects of lyoprotectants on the physicochemical stability and activity of freeze-dried cysteine S-conjugate β-lyase
|
|
|
顏悦芸
|
吳彰哲
|
碩士
|
115
|
Study of Improving Effects and Mechanisms of Black Garlic Extracts in 2,4-Dinitrochlorobenzene (DNCB) induced Atopic Dermatitis Mice
|
|
|
陳明美
|
方銘志
|
碩士
|
115
|
Investigation of the Mechanism and Formulation for Generating Shrimp Aroma Drived from Plant-Based Ingredients
|
|
|
蕭淮安
|
蕭心怡
|
碩士
|
115
|
Quantitative Risk Assessment of the Disease Burden of Foodborne Salmonella Infections and the Potential Hazards Associated with Antimicrobial Resistance
|
|
|
王宜羚
|
張正明
|
碩士
|
115
|
Study Key Factors Affecting the Shelf Life of Various Cake Products Using Hurdle Technology
|
|
|
蕭淮安
|
凌明沛 / 林泓廷
|
碩士
|
115
|
Quantitative Risk Assessment of the Disease Burden of Foodborne Salmonella Infections and the Potential Hazards Associated with Antimicrobial Resistance
|
|
|
高子涵
|
吳彰哲
|
碩士
|
115
|
Study of the Anti-inflammatory and Antitumor Effects of Gracilariopsis chiangii Water Extract on PM2.5-induced Pneumonia and Lung Cancer and Its Synergistic Effect with Chemotherapy (Cisplatin)
|
|
|
蔡巧琳
|
劉修銘
|
碩士
|
115
|
Effects of Non-Thermal Processing on Caffeine, Catechins, Free Amino Acid Content, and Chemical Characteristics of Tea Leaves
|
|
|
黃粵丞
|
陳冠文
|
碩士
|
114
|
View-Invariant Planar Region Matching for Robust Homography Estimation and 3D-Aware Data Augmentation
|