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學生姓名 指導教授 學位類別 畢業年度 標題 英文論文名稱
陳晉廷
吳彰哲 林翰佐
碩士
111
A comprehensive commercial analysis and comparison of aquaponics and hydroponic lettuce from the viewpoint of physical properties, functional components, sensory evaluation and economic benefits
謝文齊
吳彰哲
碩士
111
Using Intranasal Administration and Oral Gavage to Study Improving Allergy Effects and Mechanisms of Lactobacillus plantarum in Asthma Mouse Model
蔡欣妤
吳彰哲
碩士
111
Using oral or intranasal administration to study of the protective effects and mechanism of Lactobacillus plantarum against influenza A virus infection
林愉芷
吳彰哲
碩士
111
Study of exploring the recognition, consumers' perceptions of pesticide residues in fruits and vegetables, consumer behavior and food safety attitudes in the Greater Taipei area
潘怡安
吳彰哲 潘敏雄
碩士
111
The Cognition, Attitude, Brand Image, Purchase Motivation and Purchase Intention of Plant-based meat in Taipei, New Taipei City, Keelung and Taoyuan
吴惟寧
蔡敏郎
碩士
111
Determination of chitin molecular weight by capillary viscometer and high performance size exclusion chromatography
蔡旻真
蔡敏郎 糜福龍
碩士
111
Nitrogen-doped carbon dots for quick detection of antibiotics
陳嘉鴻
蔡敏郎
碩士
111
Extraction of proteins and chitin from housefly cocoons and its characteristics
黃羽豪
蔡敏郎 糜福龍
碩士
111
Low acyl gellan gum/N,O-carboxymethyl chitosan/Taiwan black rice complex film for smart packaging application
胡雅晴
蔡敏郎 糜福龍
碩士
111
Preparation and characteristics of laccase-mediated tyramine-carboxymethyl chitosan/tyramine-hyaluronic acid hydrogels
謝卓廷
黃登福
碩士
111
Studies on Genetic Identification, Ciguatoxin Toxicity and Level of Vitamin A in Liver of Gempylidae and Scombridae
陳籽伍
黃登福
碩士
111
Studies on Species Identification, Level of Vitamin A and Ciguatoxin Toxicity of Red Grouper
林辰瑾
黃登福
碩士
111
Studies on Recognition, Consumption Behavior and Attitude of Food Safety Risk of Salted Jellyfish Product for Taiwanese Population
楊政忠
蔡國珍
碩士
111
Fermentation of pumpkin seed kernel by mixed strains and evaluation of the antioxidant activity of the fermented product
石湘婕
蔡國珍
碩士
111
Antibacterial activity of chitosan against Alicyclobacillus acidoterrestris and its preservation in orange juice
蕭舜元
蔡國珍
碩士
111
Evaluation of anti-obesity and weight-loss effects of fermented citrus peel extract using high-fat diet-induced obese rat
林芷恆
蔡國珍
碩士
111
Microbial fermentation of shrimp shell and evaluation of the hypoglycemic and hypolipidemic activity of the fermented shrimp shell
何宥緗
蔡國珍
碩士
111
Preparation of fermented crop drink by lactic acid bacteria and evaluation of the anti- oxidant activity of the fermented product
盧薏
蔡國珍
碩士
111
Investigating the solid-state mixed-strains fermentation conditions for soybean meal
吳婉歆
江孟燦 劉興華
碩士
111
Effect of Dehulled Adlay on Blood Glucose in Diabetic Rats Induced by Streptozotocin
林煒軒
江孟燦 劉興華
碩士
111
Studies on the effect of fish oil on glucose metabolism and sarcopenia in diabetic rats induced by streptozocin
許春昱
龔瑞林
碩士
111
The Protective Effect of Chicken Liver Hydrolysate on Reproductive Function of STZ Induced Diabetic Male Rats
梁家慎
方翠筠
碩士
111
Production and characterization of polyhydroxyalkanoates-immobilized L-ribose isomerase
蘇建豪
方翠筠
碩士
111
Studies on Optimal Conditions for Production and Storage of Recombinant Reverse Transcriptase Expressed by Escherichia coli
郭秝瑜
方翠筠
碩士
111
Enhancing Thermostability of Recombinant Amylosucrase from Deinococcus indicus DSM 15307 by Protein Engineering
楊竣傑
方翠筠
碩士
111
Enhancing Thermostability of Recombinant Chitosanase from Kitasatospora sp. Root187 by Protein Engineering
賴正軒
黃意真 董崇民
碩士
111
Evaluation of Environmental-Responsive Microspheres Embedded in Ulvan Pluronic Hydrogels for Wound Dressings
江和光
黃意真
碩士
111
Development of Curcumin-loaded Pluronic/Ulvan/Chitosan Nanoparticles and Their Application in Cancer Therapy
游庭緯
張祐維
碩士
111
Study on protein identification and antioxidant activity of processing by-products of silver perch (Lates calcarifer)
鍾宜凝
張祐維 陳億乘
碩士
111
Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their hypoglycemic effects on type 2 diabetic mice
張凱崴
張祐維
碩士
111
Study on the Seasoning Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties
史羽含
張祐維
碩士
111
Product Development and Antioxidant Capacity Analysis of Gummy Candies with Kumquat (Fortunella margarita (Lour.) Swingle) By-products
郭子平
蕭心怡
碩士
111
Key Factors of Implementing Environment and Equipment Hygiene Management in Food Manufacturing Industry
廖頌賢
蕭心怡 廖柏凱
碩士
111
The Use of Multispectral Image Technology and Model for the Remaining Shelf-life to Predict of the Freshness Change of the Aquatic Product: Illustrated by White Shrimp with Shell
林淑惠
蕭心怡
碩士
111
The Effects of Color on Taiwanese Cuisine Preference for Visitors : Case of Chiayi Turkey Rice
李恩琦
林泓廷
碩士
111
Antibacterial activities of citrus essential oils and their application on the bacterial control of peeled shrimps
杜懿樺
林泓廷
碩士
111
Antioxidant activity of Gracilaria sp. hydrolysate fermented with kombucha consortium
唐鈺婷
林泓廷
碩士
111
The occurrence, antimicrobial resistance and proteomic analysis of the Escherichia coli and Salmonella sp. isolated from silky fowl meat in Taiwan
曾子安
林泓廷
碩士
111
Occurrence, virulence, antibiotic resistance patterns and biofilm formation of the Vibrio parahaemolyticus from threadfins (Eleutheronema tetradactylum) on Taiwan market
戴靜宜
林泓廷
碩士
111
Evaluation of citral and soybean flavonoids as potential efflux pump inhibitors in drug-resistant Escherichia coli
劉郁玟
林泓廷
碩士
111
Release of thiol aroma compound 3-mercaptohexan-1-ol by the cysteine-S-conjugate β-lyase from marine bacterium Shewanella putrefaciens
張懿方
林泓廷
碩士
111
The prevalence, antibiotic resistance and biofilm formation of Enterococcus faecalis and Enterococcus faecium in silky fowls
羅娸毓
張正明
碩士
111
An Empirical Case Study on Temperature and Time Management of School Meal Providers in New Taipei City
陳懿
張正明
碩士
111
An Application of Theory of Constraints and HACCP to Establish a Calculation Formula for Maximum Safe Production Volume - Taking the Institution Food Industry in New Taipei City as an Example
陳佳琳
張君如
碩士
111
High Pressure Processing Assisted Enzymatic Hydrolysis of Corbicula fluminea Protein and Its Inhibitory Mechanisms on Cancer Progression in Human Breast Cancer MDA-MB-231 Cells
邱沁榆
陳泰源
碩士
111
Effects of different post harvest and high pressure processing on the quality and shelf life of Asian seabass (Lates calacrifer) fillets
陳乙萱
陳泰源 林詠凱
碩士
111
Bioactivity assessment of exopolysaccharides produced by Lactobacillus plantarum fermentation with the extract residue of banana peel
魏靜盈
陳泰源
碩士
111
Quantitative proteomic analysis on the viable but non-culturable Listeria monocytogenes induced by slightly acidic electrolyzed water
何恩綺
陳冠文
碩士
111
Purification and Molecular Docking Analysis of HMG-CoA Reductase Inhibitory Peptides and Hypocholesterolemic Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Tilapia Fillet
周曄
陳冠文
碩士
111
Preparation of Type II Collagen from Ultrasound Combining with High Hydrostatic Pressure-Assisted Pepsin Hydrolysis of Porcine Laryngeal Cartilage