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學生論文

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學生姓名 指導教授 畢業學年度 標題 英文論文名稱
余宗翰
張正明
109
Establishment of a HACCP File Generator and Electronic Record System -- Take the Seven Categories of HACCP Plan Templates as an Example
彭詩云
張正明
109
Application of Hurdle Technology for Extending the Shelf Life of Ambient Stable Tapioca Pearls
蔡育真
張正明
109
Studies on the Optimum Ultrasonic Extraction Conditions and Antioxidative Effects of Echinacea purpurea
張采暄
張祐維
109
Studying of Drying Methods on Flavonoids, Antioxidant Capacity and Volatile Compounds of Taiwanese Pomelo (Citrus grandis Osbeck) Peels
周吟庭
張祐維
109
Analysis of protein and the enzymatic hydrolysate from seawater cultured tilapia (Oreochromis spp.) by-products
郭欣苡
張祐維
109
Study on the Quality and Shelf Life of Dried Guava (Psidium guajava Linn.) Using Microwave Vacuum Drying Method
林佳慧
張祐維
109
Study on the Quality and Shelf Life of Dried Pineapple (Ananas comosuns (L.) Merr.) Using Hot Air Drying and Microwave Vacuum Drying Methods
高翎瑜
宋文杰
109
Investigation on chitosan addition on the formation of acrylamide and hydroxymethylfurfural during Maillard reaction
貝塔莉
方翠筠
109
Characterization of a recombinant L-arginine deiminase from Lactococcus lactis subsp. cremoris TIFN6 for L-citrulline production
胡艾達
方翠筠
109
Protein engineering of the recombinant Lactococcus lactis subsp. cremoris TIFN6 L-arginine deiminase to increase the soluble expression and activity for its application in the production of L-citrulline
安心亞
龔瑞林
109
Antimicrobial Potential for Periodontitis Prevention with Cellulose Nanofiber Hydrogels and Nanoparticles
陳宜君
龔瑞林
109
Effects of Black Lemon Water Extracts on Anti-inflammation in RAW264.7 Macrophages and Adipogenesis in 3T3-L1 Preadipocytes.
蘇迪曼
龔瑞林
109
The Ameliorative Effects of Eucheuma cottonii Extract on Inflammatory Functions: Bowel Disease and Osteoarthritis
莉雅
龔瑞林
109
Effect of Caulerpa lentillifera Extract on Reproductive Function of Male Mice with Diabetes Mellitus Induced by High Fat Diet-Streptozotocin
陳盈達
蔡震壽
109
Factors affecting the emulsifying properties of α-tocopherol acetate emulsion
周家慶
蕭心怡
109
Application of Microbial Risk Assessment inAspergillus niger Growth Control of White Bread
林佳萱
蕭心怡
109
Predictive Growth Model and Food Safety Risk Assessment of Listeria monocytogenes in Alfalfa Sprouts
陳家耀
蕭心怡
109
Cross-contamination of Campylobacter jejuni and Efficiency of Antibacterial Substances in Raw Chicken Products
吳艾萍
蕭心怡
109
Development of the Predictive Model of Remaining Shelf-life and Application of Image Analysis Technology on Minimally Processed Food: Illustrated by Fresh-cut Pineapple
伍宥寧
蕭心怡
109
Effects of aluminum on DNA damage recognition capacity in zebrafish embryos under neutral pH
羅凱隆
吳彰哲
109
Study of the protective effects of sodium alginate with its carbon quantum dots on influenza A virus infection
廖浩宇
吳彰哲
109
Study of the effects of Sargassum hemiphyllum extracts on amelioration of inflammatory response and dextran sodium sulfate-induced ulcerative colitis
汪瑜莛
吳彰哲
109
Hericium erinaceus ethanol extract inhibits inflammation and oxidative stress of brain on Japanese encephalitis virus infected mice
吳宗翰
吳彰哲
109
To Investigate Potential Benefits of Danggui Buxue Tang against Growth of Lung Cancer Cells and Cancer Cachexia
黃冠景
宋文杰
108
Kinetics of Oil Absorption and Water Loss of Fried Tilapia Skin by Different Frying Methods
黃鏡蓉
宋文杰
108
Effect of Pre-drying on Kinetics of Oil Uptake and Physicochemical Properties of Fried Sea Bass (Lates calcarifer) Skin
吳皓亘
宋文杰
108
The Effects of Different Softening Treatments on Texture and Sensory Characteristics of Abalone (Haliotis discus hannai × Diversicolor diversicolor )
林長儒
宋文杰
108
Effects of hydrothermal treatment and black bean flour and Auricularia auricula-judae addition on the qualities of rice cake
曾揚捷
黃意真
108
The Effect of Environmentally Sensitive Chitosan/Block Copolymer Nanoparticles Loaded with Camptothecin on Cancer Cells
賴亭彣
黃意真
108
Evaluation of dual sensitive carboxymethyl chitosan composite films as wound dressings