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學生姓名 指導教授 學位類別 畢業年度 標題 英文論文名稱
林芙名
黃意真
碩士
112
Evaluation of Curcumin-loaded Zein/Ulvan nanoparticle embedded with Pluronic hydrogels for Dual Responsive wound dressing
陳紹峰
陳建利
碩士
112
Investigation of the antioxidant activity of extracts from Sarcodia, Sargassaceae and Gelidium
陳昱涵
陳泰源 張正明
碩士
112
An Empirical Study of Criminal Judgements on Food Labeling Cases in Taiwan
特利努
陳建利
碩士
112
Neuroprotective Effects of Dehulled Adlay (Coix lachryma-jobi L.) on Improving Alzheimer's Disease
孫歆語
黃意真
碩士
112
Curcumin-loaded dissolving ulvan microneedles for chemical synergistic radiotherapy of skin cancer treatment
顧皓翔
凌明沛
博士
112
A Study on the Design of an Intelligent Blockchain-based Food Safety Service Platform - Using Bubble Tea as an Example
黃璟瑀
吳彰哲
碩士
112
Using Atopic Dermatitis Mice Model to Study the Improving Effects and Concerted Mechanism of Undaria pinnatifida Water Extracts and Sacha Inchi Oil
張萍育
黃意真 董崇民
碩士
112
Extraction of Ulvan to Prepare Thermo-sensitive Nanofiber as a Wound Dressing
呂柔萱
吳彰哲 陳彥樺
碩士
112
Using Ulva polysaccharide and Lactobacillus plantarum Improving Respiratory Allergy Effects and Mechanisms of Ulva polysaccharide and Lactobacillus plantarum in Asthma Mouse Model
戴鴻志
黃意真 董崇民
碩士
112
Preparation of Polypyrrole-ulvan/chitosan Composite Membrane and its Evalution as a Wound Dressing
廖崧有
吳彰哲
碩士
112
Using influenza A virus infected mice model to study of the protective effects and synergic mechanism of Ulva lactuca polysaccharide and Lactobacillus plantarum
曾靖皓
吳彰哲、林詠凱、林士超
碩士
112
Ultrasonic/microwave assisted extraction from orange pomace by-products: evaluation of their antioxidant and antibacterial ability
張峻愷
吳彰哲
碩士
112
Study of physiological function of probiotics formula on the constipation mice model
賴儷云
陳冠文
碩士
112
Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin though High Hydrostatic Pressure Combining with Ultrasound-Assisted Protease Hydrolysis
蔡宜家
吳彰哲
碩士
112
Using the Colorectal Cancer Mouse Model to Study the Anticancer Efficacy and Improvement of Inflammatory Microenvironment and its Mechanism by Catechins (EGCG).
劉家孜
陳冠文
碩士
112
The Effect of Hydrolysate from High Hydrostatic Pressure Combining with Ultrasound-Assited Protease Hydrolysis of Fermented Haematococcus pluvialis Residue on the Regulation of Blood Pressure
謝皓宇
吳彰哲
碩士
112
Using the wound healing mouse model to explore the mechanism of bass essence, mussel essence and polysaccharides extracted from Undaria pinnatifida to improve wound inflammation and wound healing
蘇家禾
陳冠文
碩士
112
Establish Processing of Type I Collagen from Ultrasound Combining with High Hydrostatic Pressure-Assisted Pepsin Hydrolysis of Marine Cobia Skin Byproduct
張凱智
陳泰源 張正明
碩士
112
Effects of Different Spices on the Quality Changes of Sous Vide Pork Tenderloin During Refrigeration
陳姿蓉
凌明沛
碩士
112
Assessing the Estuary Ecological Risk and Potential Human Health Risk for Microplastics in Taiwan
周佳儀
吳彰哲
碩士
112
Study of exploring the recognition, consumers' perceptions of prepared frozen food and prepared foods, consumer behavior, habits and food safety attitudes in the Greater Taipei, Keelung and Taoyuan area
顏毓寬
陳冠文
碩士
112
Modulatory Effect of Hypercholesterolemia by the Hydrolysate from Meat Residue of Hard Clam (Meretrix lusoria) through the Combination of High Hydrostatic Pressure and Ultrasound-Assisted Protease Catalyzed Hydrolysis
莊庭睿
張祐維
碩士
112
Preparation of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos) and effect of hydrolysates on TNF-α treated hepatocytes
紀彥伶
蕭心怡
碩士
112
The Use of Remaining Shelf-life to Predict the Freshness Change of the Aquatic Product and Gum Arabic-based Coating containing Cumin Essential Oil for Expanding the Shelf-life: Illustrated by Frozen White Shrimp
林楚娣
張祐維
碩士
112
Study on Protein Identification and Potential Bioactive Peptides from Pumpkin (Cucurbita maxima) Seed Using Hot Air Drying and Freeze Drying
陳思妤
張祐維 張順憲
碩士
112
Study on Bakery Products by Pulsed Light Combined with Nitrogen Packaging Treatment for the Shelf Life Evaluation: a Case Study of Pineapple & Egg Yolk Pastry
何宣怡
蔡國珍
碩士
112
Preparations and anti-virus activities of fungus polysaccharides
辛昱頎
張祐維
碩士
112
Evaluation of Three Drying Methods on the Antioxidant Ability and Active Components of Cinnamomum osmophloeum and Cinnamomum cassia Leaves and Twigs
黃莞瑤
蔡國珍
碩士
112
Fermentation of sorghum distillery residues and evaluation of the potential application of fermented product in cosmetics using CCD-966SK human skin fibroblast cell model
胡美慧
蔡敏郎
碩士
112
Extraction and characterization of steviol glycosides using different green extraction methods
張伸維
林泓廷
碩士
112
Characterization of the recombinant Aspergillus japonicus cysteine-S-conjugate β-lyase
吳宣瑩
凌明沛 林泓廷
碩士
112
Prevalence, antibiotic resistance and potential risks of Escherichia coli and Staphylococcus aureus in Taiwan chicken primary processing plants
陳威宇
張祐維
碩士
112
Evaluation of the Quality and Shelf Life of Marinated Corbiciula Fluminea Using Hurdle Technologies
余品儀
蔡國珍
碩士
112
Investigation of the bioactive ingredients and hypoglycemic activity of fermented spent coffee grounds
李月華
蔡敏郎
碩士
112
Application of biopolymers/anthocyanin smart composite films in the freshness of seafood
徐珮珊
林泓廷
碩士
112
Prevalence, drug resistance, horizontal gene transfer and biofilm formation of Salmonella and Enterococcus in Taiwanese chicken processing plants
王建薇
蔡國珍
碩士
112
Neuroprotective Effect of Fermented Spent Coffee Grounds Extract Using SH-SY5Y Human Neuronal Cell Model
劉騰方
蔡敏郎
碩士
112
Application of chitin nanomaterials for stability of Pickering emulsion
連育葳
林泓廷
碩士
112
Virtual screening by molecular docking and evaluation of the efflux pump inhibitors with a phytochemicals diphenylmethane-scaffold
林佳錡
蔡敏郎
碩士
112
Using Different Processing Methods in Developing Texture-Modified Food for The Elderly: A Review
洪以芳
蔡敏郎
碩士
112
Chitosan/Chitin nanocrystals/Purple Sweet Potato Complex Film for Smart Packaging Application
曾宛霖
蔡敏郎
碩士
112
Solution properties of chitin in alkaline aqueous solvent system
楊侑丞
方翠筠
碩士
112
Optimizing the production of recombinant ribonuclease inhibitor
陳彥慈
蔡敏郎
碩士
112
Preparation and properties of α-chitins from shrimp shells using natural deep eutectic solvents
陳許正
方翠筠
碩士
112
Expression and characterization of recombinant alginate lyase from Cellulophaga lytica
許茹婷
蔡敏郎
碩士
112
Preparation and characteristics of berberine/β-glucan particles-loaded deacetylated chitin scaffold
王映菩
方翠筠
碩士
112
Production of sucrose isomers by immobilized cells expressing recombinant amylosucrase
林易霆
黃崇雄
碩士
112
To Investigate the Therapeutic Effect of Cinnamon Essential Oil Nanoemulsion in Murine Vaginal Candida albicans Infection
陳楷雯
方翠筠
碩士
112
Production of chitooligosaccharides by polyhydroxyalkanoates-immobilized recombinant chitosanase
廖偉志
宋文杰
碩士
112
The investigation of using halogen lamp drying and traditional sun drying on the volatile compounds, texture and color parameters of Gongliao Gelidium seaweed gel