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| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
林于彤
|
方翠筠
|
碩士
|
114
|
The Assessments of Recombinant Porphyranase Immobilization
|
|
|
邱琬軒
|
方翠筠
|
碩士
|
114
|
Enhancing Thermostability of Recombinant Alginate Lyase by Protein Engineering
|
|
|
何修儀
|
張正明/陳泰源
|
碩士
|
114
|
The Effect of Laying Hen Production Management on Egg Washing and Grading Rate
|
|
|
李若涵
|
凌明沛
|
碩士
|
114
|
Assessment of the Impact of Ocean Warming and Acidification on Heavy Metal Accumulation in Aquatic Products and the Potential Human Health Risks
|
|
|
黃鉉喅
|
凌明沛
|
碩士
|
114
|
Establishment of Machine Learning-Based Models for Spoilage Risk Prediction in Chilled Meat under Aerobic and Vacuum Storage
|
|
|
許家銘
|
凌明沛
|
碩士
|
114
|
Human Potential Health Risk Assessment of Caffeine-Containing Beverages Consumption in Taiwan
|
|
|
陳育赯
|
蔡敏郎
|
碩士
|
114
|
Study on the enzymatic deacetylation process of chitin pretreated with aqueous alkaline solvent system
|
|
|
劉承賢
|
陳建利
|
碩士
|
114
|
Neuroprotective Effects of Caffeine in a 6-OHDA-Induced Rat Model of Parkinson’s Disease: A Comparative Study with Madopar and Mirapex
|
|
|
宋普騰
|
陳冠文
|
碩士
|
114
|
Identification and Molecular Docking Analysis of Dipeptidyl Peptidase-IV Inhibitory Peptides Prepared from Chicken Essence By-products via Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure and Plasma-activated Water
|
|
|
鄭筑軒
|
陳冠文
|
碩士
|
114
|
Identification and Mechanism Analysis of Angiotensin I-Converting Enzyme Inhibitory Peptides from High Hydrostatic Pressure and Plasma Activated Water Assisted Enzyme Hydrolysis of Trichiurus japonicus Head
|
|
|
范馨月
|
陳泰源
|
碩士
|
114
|
Studies on Ciguatoxin Toxicity and Species Identification in Coral Reef Fishes from Taiwan Waters
|
|
|
曾昱凱
|
陳泰源
|
碩士
|
114
|
Quantitative Proteomic Analysis on Stress Response of Clove Essential Oil Against Listeria monocytogenes
|
|
|
陳建霖
|
陳泰源
|
碩士
|
114
|
Proteomic Analysis on the Mechanisms of Plasma-activated Water Against Planktonic and Sessile states Listeria monocytogenes
|
|
|
李旻穎
|
陳泰源
|
碩士
|
114
|
Enhancing Chilled Storage Quality and Glazing Preservation of Pacific White Shrimp (LitoLitopenaeus vannamei) via Plasma-Activated Water Treatment
|
|
|
黃韻亘
|
陳泰源
|
碩士
|
114
|
Proteomic Analysis of Plasma-Activated Water on the Induction of Viable but Non-Culturable (VBNC) State and Mechanisms in Listeria monocytogenes
|
|
|
許紫柔
|
王上達
|
碩士
|
114
|
Study on the Effects of Pulsed Electric Field Pre-treatment on the Product Characteristics and Process Energy Consumption of Dried Swordtip Squid (Uroteuthis edulis)
|
|
|
倪振越
|
王上達
|
碩士
|
114
|
Effect of the quality and composition of American Pale Ale beer with longan (Dimocarpus longan var. Fen Ke) seeds
|
|
|
倪振越
|
王上達
|
碩士
|
114
|
A comparative study on the production efficiency and cost-effectiveness analysis of multiple extraction methods for sturgeon (Acipenser spp.) liver oil
|
|
|
邵詩淳
|
王上達
|
碩士
|
114
|
Study on the impact of explosive puffing technology on the quality and nutritional value of Gracilaria lemaneiformis
|
|
|
許祐禎
|
陳詠宗
|
碩士
|
114
|
The effect of fermented sweet potato (Ipomoea batatas L.) and Akkermansia muciniphila on high fat diet-induced obesity mice
|
|
|
林家禎
|
吳彰哲
|
碩士
|
114
|
Study of Exploring the Recognition and Consumption Behavior of Algae Oil Products in the Greater Taipei Area
|
|
|
張沛彤
|
劉修銘
|
碩士
|
114
|
Effects of Ultrasonic Frequencies on the Extraction of Chlorogenic Acid and the Antioxidant Capacity of Lonicera japonica
|
|
|
杜庭妤
|
黃崇雄
|
碩士
|
114
|
Exploring the Efficacy of Cinnamaldehyde Nanomaterials Against Candida albicans
|
|
|
洪詩喩
|
黃崇雄
|
碩士
|
114
|
Preparation and Evaluation of the Influence of Sargassum fusiforme Polysaccharides-Algal Oil Nanoemulsion on Ovalbumin-Induced Allergic Rhinitis Mice
|
|
|
劉佳姍
|
黃崇雄
|
碩士
|
114
|
Investigating the Effect of Maternal Fish Oil Intake During Pregnancy and Lactation on Allergic Rhinitis in Offspring Mice
|
|
|
黃威豪
|
黃崇雄
|
碩士
|
114
|
Immunomodulatory activity of seaweed polysaccharides on cyclophosphamide-induced immunosuppressed mice
|
|
|
方詩媛
|
黃崇雄
|
碩士
|
114
|
Evaluation of the Effects of Ulvan-Squalane Nanoemulsion on Skin Photodamage
|
|
|
林庭羽
|
蔡敏郎/糜福龍
|
碩士
|
114
|
Antibacterial and Antioxidant Bacterial Cellulose Nanocomposite for Active and Intelligent Food Packaging
|
|
|
陳姿婷
|
蔡敏郎/糜福龍
|
碩士
|
114
|
Constructing Porous Yeast Microparticles Via Freeze-thaw Method to Load and Control The Release of Polyphenols
|
|
|
孫曉兪
|
蔡敏郎
|
碩士
|
114
|
Characterization of β-Glucan/Biopolymers Composite Hydrogels Prepared Scaffold Using Deep Eutectic Solvent for Bone Tissue Engineering
|
|
|
薛棚惠
|
蔡敏郎
|
碩士
|
114
|
Preparation of Chitin and Protein from Squid Pens Using Recyclable Green Natural Deep Eutectic Solvents
|
|
|
王芬妮
|
蔡敏郎
|
碩士
|
114
|
Physicochemical Properties of Chitin Stored in Alkaline Aqueous Solvent System
|
|
|
葉睿涵
|
蔡敏郎
|
碩士
|
114
|
Storage Evaluation of Different Varieties of Okra (Abelmoschus esculentus L.) Powder and the Effect on the Characteristics and Sensory Evaluation of Low-fat Ice Cream
|
|
|
黎梅英
|
蔡敏郎
|
碩士
|
114
|
Enhancing the yield of steviol glycosides in leaf extracts by novel techniques
|
|
|
江虹蓁
|
林泓廷
|
碩士
|
114
|
Genomic insights and phenotypic analyses into antibiotic-resistance and virulence genes of Enterococcus faecium isolate from chicken processing plant
|
|
|
施淯婷
|
林泓廷
|
碩士
|
114
|
Prevalence and genetic basis of plasmid–mediated antibiotic resistance in Vibrio parahaemolyticus isolated from white shrimp (Litopenaeus vannamei)
|
|
|
蘿妮卡
|
張祐維
|
碩士
|
114
|
Effect of High-Pressure Processing, Sulfurization, and Edible Coating on the Areca Nut (Areca catechu L.) Shelf Life
|
|
|
柯汶伶
|
張祐維
|
碩士
|
114
|
Ameliorative effects of milkfish (Chanos chanos) frame hydrolysate on type 2 diabetes in db/db mice
|
|
|
楊家榕
|
張祐維
|
碩士
|
114
|
Study on the Whitening Effects of Ultrasound-Assisted Extracts from Cocoa Pod Husk (Theobroma Cacao), a Cocoa By-Product
|
|
|
杜宇軒
|
張祐維
|
碩士
|
114
|
Studies on the effects of different pre-processing methods on the sensory properties of vacuum microwave dried cabbage (Brassica oleracea var. capitate L.)
|
|
|
李耿函
|
張祐維
|
碩士
|
114
|
The Effects of Different Harvest Maturities and Storage Temperatures on the Quality and Subsequent Processing of Tainung No. 17 Pineapple (Ananas comosus (L.) Merr.)
|
|
|
游軒銘
|
張祐維
|
碩士
|
114
|
Investigation of the effects of Mesona chinensis polysaccharide and sodium alginate on the quality characteristics and starch retrogradation of French bread.
|
|
|
陳姿妤
|
張祐維
|
碩士
|
114
|
Identification of proteins and potential bioactive peptides from Okara (Glycine max)
|
|
|
馬莉娜
|
張祐維/陳彥樺
|
碩士
|
114
|
Investigation of Safety and Quality Attributes of Fried Chicken Fillets Coated with Dextrin Added Batter
|
|
|
王彥婷
|
張祐維
|
碩士
|
114
|
Evaluation of osmotic dehydration pretreatment and drying method on quality and shelf life of dried Taiwanese red guava (Psidium guajava L.)
|
|
|
周勇真
|
張祐維/蔡政融
|
碩士
|
114
|
Evaluation of the shelf life of cocoa paste: A comparative analysis of the cocoa beans from two different regions by focusing on lipid oxidation (Theobroma cacao. L).
|
|
|
呂旭崴
|
林泓廷
|
碩士
|
114
|
Evaluation of aroma and physicochemical changes in tuna fillets aged with Helicostylum pulchrum and Mucor flavus
|
|
|
黃乙淇
|
林泓廷
|
碩士
|
114
|
Investigating the effects of SpyTag/SpyCatcher cyclization on cysteine-S-conjugate β-lyase activity and sulfur aroma production
|
|
|
戴鱺萱
|
蕭心怡
|
碩士
|
114
|
Effects of Peracetic Acid on the Formation of Viable but Non-Culturable (VBNC) State of Burkholderia gladioli on Food and Food Contact Surfaces and the Investigation of Its Resuscitation
|
|
|
李如薇
|
蕭心怡
|
碩士
|
114
|
Effects of Ageing Simulation on Transformative Experience of Empathy and Stereotype against Older Adults: Take College Students Participated in Design Thinking Intergenerational Service Learning Model （DTISLM) as an Example
|
|
|
陳字雲
|
蕭心怡
|
碩士
|
114
|
Impacts of Food Characteristics, Food Contact Surfaces, Cell Hydrophobicity on Biofilm Formation and Transfer: Illustrated by Escherichia coli, Pseudomonas aeruginosa, Vibrio parahaemolyticus
|
|
|
熊千儀
|
蕭心怡
|
碩士
|
114
|
Key Factors of Obtaining Import Qualifications for Food Importers in Taiwan
|
|
|
盧冠穎
|
蕭心怡
|
碩士
|
114
|
Comparison of Single and Multivariate Accelerated Shelf-Life Testing Methods for Predicting Shelf Life of Sturgeon Oil
|
|
|
孫方靖
|
蕭心怡
|
碩士
|
114
|
Establishing a Cross-Contamination Model and Quantitative Microbial Risk Assessment (QMRA) for Food Processing Factory: A Case Study on Sea Food
|
|
|
蕭莉玟
|
宋文杰
|
碩士
|
114
|
Investigate The Effect Of Carboxymethyl Chitosan Addition On The Formation Of Acrylamide Of Dark Brown Sugar Production
|
|
|
賴姵璇
|
宋文杰
|
碩士
|
114
|
Effect of enzymatic hydrolysis on the physicochemical and emulsifying properties of potato protein by using papain and bromelain
|
|
|
鍾昀恩
|
宋文杰
|
碩士
|
114
|
Physicochemical Properties on the Bone of Hairtail (Trichiurus lepturus) under Various Treatments of Cooking Pressure and Vinegar
|
|
|
林亞潔
|
宋文杰
|
碩士
|
114
|
Effects of different sous-vide conditions and refrigerated storage on the physicochemical properties of mahi-mahi fillet
|
|
|
朱祐君
|
宋文杰
|
碩士
|
114
|
Using a Kinetic Model to Evaluate the Effects of Different Frying Methods on the Oil Absorption and Quality of Fried Squid (Uroteuthis edulis)
|
|
|
陳薇如
|
宋文杰
|
碩士
|
114
|
Effect of adding japonica rice flour on the quality characteristics of steamed buns
|