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| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
吳惟寧
|
蔡敏郎
|
碩士
|
111
|
Determination of chitin molecular weight by capillary viscometer and high performance size exclusion chromatography
|
|
|
陳晉廷
|
吳彰哲 林翰佐
|
碩士
|
111
|
A comprehensive commercial analysis and comparison of aquaponics and hydroponic lettuce from the viewpoint of physical properties, functional components, sensory evaluation and economic benefits
|
|
|
謝文齊
|
吳彰哲
|
碩士
|
111
|
Using Intranasal Administration and Oral Gavage to Study Improving Allergy Effects and Mechanisms of Lactobacillus plantarum in Asthma Mouse Model
|
|
|
蔡欣妤
|
吳彰哲
|
碩士
|
111
|
Using oral or intranasal administration to study of the protective effects and mechanism of Lactobacillus plantarum against influenza A virus infection
|
|
|
林愉芷
|
吳彰哲
|
碩士
|
111
|
Study of exploring the recognition, consumers' perceptions of pesticide residues in fruits and vegetables, consumer behavior and food safety attitudes in the Greater Taipei area
|
|
|
潘怡安
|
吳彰哲 潘敏雄
|
碩士
|
111
|
The Cognition, Attitude, Brand Image, Purchase Motivation and Purchase Intention of Plant-based meat in Taipei, New Taipei City, Keelung and Taoyuan
|
|
|
蔡旻真
|
蔡敏郎 糜福龍
|
碩士
|
111
|
Nitrogen-doped carbon dots for quick detection of antibiotics
|
|
|
陳嘉鴻
|
蔡敏郎
|
碩士
|
111
|
Extraction of proteins and chitin from housefly cocoons and its characteristics
|
|
|
黃羽豪
|
蔡敏郎 糜福龍
|
碩士
|
111
|
Low acyl gellan gum/N,O-carboxymethyl chitosan/Taiwan black rice complex film for smart packaging application
|
|
|
胡雅晴
|
蔡敏郎 糜福龍
|
碩士
|
111
|
Preparation and characteristics of laccase-mediated tyramine-carboxymethyl chitosan/tyramine-hyaluronic acid hydrogels
|
|
|
謝卓廷
|
黃登福
|
碩士
|
111
|
Studies on Genetic Identification, Ciguatoxin Toxicity and Level of Vitamin A in Liver of Gempylidae and Scombridae
|
|
|
陳籽伍
|
黃登福
|
碩士
|
111
|
Studies on Species Identification, Level of Vitamin A and Ciguatoxin Toxicity of Red Grouper
|
|
|
林辰瑾
|
黃登福
|
碩士
|
111
|
Studies on Recognition, Consumption Behavior and Attitude of Food Safety Risk of Salted Jellyfish Product for Taiwanese Population
|
|
|
楊政忠
|
蔡國珍
|
碩士
|
111
|
Fermentation of pumpkin seed kernel by mixed strains and evaluation of the antioxidant activity of the fermented product
|
|
|
石湘婕
|
蔡國珍
|
碩士
|
111
|
Antibacterial activity of chitosan against Alicyclobacillus acidoterrestris and its preservation in orange juice
|
|
|
蕭舜元
|
蔡國珍
|
碩士
|
111
|
Evaluation of anti-obesity and weight-loss effects of fermented citrus peel extract using high-fat diet-induced obese rat
|
|
|
林芷恆
|
蔡國珍
|
碩士
|
111
|
Microbial fermentation of shrimp shell and evaluation of the hypoglycemic and hypolipidemic activity of the fermented shrimp shell
|
|
|
何宥緗
|
蔡國珍
|
碩士
|
111
|
Preparation of fermented crop drink by lactic acid bacteria and evaluation of the anti- oxidant activity of the fermented product
|
|
|
盧薏
|
蔡國珍
|
碩士
|
111
|
Investigating the solid-state mixed-strains fermentation conditions for soybean meal
|
|
|
吳婉歆
|
江孟燦 劉興華
|
碩士
|
111
|
Effect of Dehulled Adlay on Blood Glucose in Diabetic Rats Induced by Streptozotocin
|
|
|
林煒軒
|
江孟燦 劉興華
|
碩士
|
111
|
Studies on the effect of fish oil on glucose metabolism and sarcopenia in diabetic rats induced by streptozocin
|
|
|
許春昱
|
龔瑞林
|
碩士
|
111
|
The Protective Effect of Chicken Liver Hydrolysate on Reproductive Function of STZ Induced Diabetic Male Rats
|
|
|
梁家慎
|
方翠筠
|
碩士
|
111
|
Production and characterization of polyhydroxyalkanoates-immobilized L-ribose isomerase
|
|
|
蘇建豪
|
方翠筠
|
碩士
|
111
|
Studies on Optimal Conditions for Production and Storage of Recombinant Reverse Transcriptase Expressed by Escherichia coli
|
|
|
郭秝瑜
|
方翠筠
|
碩士
|
111
|
Enhancing Thermostability of Recombinant Amylosucrase from Deinococcus indicus DSM 15307 by Protein Engineering
|
|
|
楊竣傑
|
方翠筠
|
碩士
|
111
|
Enhancing Thermostability of Recombinant Chitosanase from Kitasatospora sp. Root187 by Protein Engineering
|
|
|
賴正軒
|
黃意真 董崇民
|
碩士
|
111
|
Evaluation of Environmental-Responsive Microspheres Embedded in Ulvan Pluronic Hydrogels for Wound Dressings
|
|
|
江和光
|
黃意真
|
碩士
|
111
|
Development of Curcumin-loaded Pluronic/Ulvan/Chitosan Nanoparticles and Their Application in Cancer Therapy
|
|
|
游庭緯
|
張祐維
|
碩士
|
111
|
Study on protein identification and antioxidant activity of processing by-products of silver perch (Lates calcarifer)
|
|
|
鍾宜凝
|
張祐維 陳億乘
|
碩士
|
111
|
Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their hypoglycemic effects on type 2 diabetic mice
|
|
|
張凱崴
|
張祐維
|
碩士
|
111
|
Study on the Seasoning Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties
|
|
|
史羽含
|
張祐維
|
碩士
|
111
|
Product Development and Antioxidant Capacity Analysis of Gummy Candies with Kumquat (Fortunella margarita (Lour.) Swingle) By-products
|
|
|
郭子平
|
蕭心怡
|
碩士
|
111
|
Key Factors of Implementing Environment and Equipment Hygiene Management in Food Manufacturing Industry
|
|
|
廖頌賢
|
蕭心怡 廖柏凱
|
碩士
|
111
|
The Use of Multispectral Image Technology and Model for the Remaining Shelf-life to Predict of the Freshness Change of the Aquatic Product: Illustrated by White Shrimp with Shell
|
|
|
林淑惠
|
蕭心怡
|
碩士
|
111
|
The Effects of Color on Taiwanese Cuisine Preference for Visitors : Case of Chiayi Turkey Rice
|
|
|
李恩琦
|
林泓廷
|
碩士
|
111
|
Antibacterial activities of citrus essential oils and their application on the bacterial control of peeled shrimps
|
|
|
杜懿樺
|
林泓廷
|
碩士
|
111
|
Antioxidant activity of Gracilaria sp. hydrolysate fermented with kombucha consortium
|
|
|
唐鈺婷
|
林泓廷
|
碩士
|
111
|
The occurrence, antimicrobial resistance and proteomic analysis of the Escherichia coli and Salmonella sp. isolated from silky fowl meat in Taiwan
|
|
|
曾子安
|
林泓廷
|
碩士
|
111
|
Occurrence, virulence, antibiotic resistance patterns and biofilm formation of the Vibrio parahaemolyticus from threadfins (Eleutheronema tetradactylum) on Taiwan market
|
|
|
戴靜宜
|
林泓廷
|
碩士
|
111
|
Evaluation of citral and soybean flavonoids as potential efflux pump inhibitors in drug-resistant Escherichia coli
|
|
|
劉郁玟
|
林泓廷
|
碩士
|
111
|
Release of thiol aroma compound 3-mercaptohexan-1-ol by the cysteine-S-conjugate β-lyase from marine bacterium Shewanella putrefaciens
|
|
|
張懿方
|
林泓廷
|
碩士
|
111
|
The prevalence, antibiotic resistance and biofilm formation of Enterococcus faecalis and Enterococcus faecium in silky fowls
|
|
|
羅娸毓
|
張正明
|
碩士
|
111
|
An Empirical Case Study on Temperature and Time Management of School Meal Providers in New Taipei City
|
|
|
陳懿
|
張正明
|
碩士
|
111
|
An Application of Theory of Constraints and HACCP to Establish a Calculation Formula for Maximum Safe Production Volume - Taking the Institution Food Industry in New Taipei City as an Example
|
|
|
陳佳琳
|
張君如
|
碩士
|
111
|
High Pressure Processing Assisted Enzymatic Hydrolysis of Corbicula fluminea Protein and Its Inhibitory Mechanisms on Cancer Progression in Human Breast Cancer MDA-MB-231 Cells
|
|
|
邱沁榆
|
陳泰源
|
碩士
|
111
|
Effects of different post harvest and high pressure processing on the quality and shelf life of Asian seabass (Lates calacrifer) fillets
|
|
|
陳乙萱
|
陳泰源 林詠凱
|
碩士
|
111
|
Bioactivity assessment of exopolysaccharides produced by Lactobacillus plantarum fermentation with the extract residue of banana peel
|
|
|
魏靜盈
|
陳泰源
|
碩士
|
111
|
Quantitative proteomic analysis on the viable but non-culturable Listeria monocytogenes induced by slightly acidic electrolyzed water
|
|
|
何恩綺
|
陳冠文
|
碩士
|
111
|
Purification and Molecular Docking Analysis of HMG-CoA Reductase Inhibitory Peptides and Hypocholesterolemic Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Tilapia Fillet
|
|
|
周曄
|
陳冠文
|
碩士
|
111
|
Preparation of Type II Collagen from Ultrasound Combining with High Hydrostatic Pressure-Assisted Pepsin Hydrolysis of Porcine Laryngeal Cartilage
|