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| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
向宇晴
|
方翠筠
|
碩士
|
113
|
Expression and characterization of recombinant porphyranase from Mariniflexile maritimum
|
|
|
高敏雪
|
凌明沛
|
碩士
|
113
|
Potential Human Health Risk Assessment of Micro- and Nanoplastic Releases from Food Contact Plastics
|
|
|
楊顯一
|
陳詠宗
|
碩士
|
113
|
Investigation of the sweet potato extracts and pasteurized Akkermansia muciniphila on high-fat diet-induced non-alcoholic fatty liver
|
|
|
陳家融
|
黃意真
|
碩士
|
113
|
Poly(vinyl alcohol)/Ulvan Hydrogel Microneedles to Enhance Transdermal Delivery of Curcumin in Melanoma Treatment
|
|
|
陳品妤
|
黃意真
|
碩士
|
113
|
Curcumin Loaded PCL/PVA-Ulvan Electrospun Fiber as a Wound Dressing
|
|
|
劉倚君
|
方翠筠
|
碩士
|
113
|
Modification of the activity and product specificity of recombinant chitosanase by protein engineering.
|
|
|
李融昀
|
方翠筠
|
碩士
|
113
|
Production of alginate oligosaccharides by immobilized recombinant alginate lyase
|
|
|
黃頌仁
|
孫寶年 / 顧皓翔
|
碩士
|
113
|
Sesame Oil Quality Evaluation Using Sensing Technology and Chemical Identification
|
|
|
林培鈞
|
孫寶年
|
碩士
|
113
|
Effects of Light Source on Growth of Chlorella sorokiniana and Its Functional Compounds Production for Feeding Freshwater Clam
|
|
|
陳泓安
|
蔡國珍
|
碩士
|
113
|
Effects of low temperature and co-culture with yeast on the growth and bioactive substance production of Ganoderma lucidum, and evaluation of the hypoglycemic activity of the fermented product using cell model of FL83B cell
|
|
|
邱聖峰
|
蔡敏郎
|
碩士
|
113
|
Preparation of peptide chelated calcium and chitin from shrimp shell waste by using microbial method
|
|
|
彭靈素
|
蔡敏郎
|
碩士
|
113
|
Preparation of chitin from crab shell using choline chloride/lactic acid deep eutectic solvent combined with various physical processing methods
|
|
|
沈秀萍
|
吳彰哲
|
碩士
|
113
|
Exploring the cognition and consumption behavior of lutein products in the greater Taipei area
|
|
|
莊凱恩
|
吳彰哲
|
碩士
|
113
|
Study of Improving Effects and Mechanisms of Cordyceps militaris extract in 2,4-Dinitrochlorobenzene (DNCB) induced Atopic Dermatitis Mice
|
|
|
劉士豪
|
江孟燦 / 劉興華
|
碩士
|
113
|
Study of the effects of chitosan and fish oil on lipid metabolism in rats fed a high-fat and low carbohydrate diet
|
|
|
許瑜真
|
龔瑞林
|
碩士
|
113
|
Protective Efficacy of Lactobacillus brevis GKJOY on Reproductive Injury Induced by Polystyrene Microplastics in Male Rats
|
|
|
徐榮利
|
蔡國珍
|
碩士
|
113
|
Fermentation and antioxidant activity of Pitaya (Hylocereus polyrhizus) Wine
|
|
|
陳念琳
|
陳泰源 / 黃鈺茹
|
碩士
|
113
|
Application of microwave-combined induction heating (MCIH) system on ready-to-eat mussel (Mytilus edulis) products
|
|
|
陳則慎
|
陳泰源
|
碩士
|
113
|
Effect of pulsed electric field pretreatment on the quality of vacuum fried white shrimps (Litopenaeus vannamei)
|
|
|
楊佩錦
|
陳泰源
|
碩士
|
113
|
Effects of cryoprotectant and essential oil treatment on the quality of peeled white shrimp (Litopenaeus vannamei) subjected to freeze-thaw cycles during cold storage
|
|
|
黃暐媜
|
張正明 / 陳泰源
|
碩士
|
113
|
Effects of Different Conditions on the Discoloration of Cooked Bok Choy
|
|
|
陳昱瑄
|
張正明 / 陳泰源
|
碩士
|
113
|
Effects of Different Marination with Cooking Methods on Pork Loin Chop
|
|
|
偕黃承
|
張正明 / 陳泰源
|
碩士
|
113
|
Studies on Discharge Performance of Rechargeable Battery in Cold Temperature Environmentfor Food Storage and Transportation
|
|
|
姚函均
|
張正明／陳泰源
|
碩士
|
113
|
Study of Pathogen Environmental Monitoring Program in Food Processing Plants with Different Product Characteristics.
|
|
|
李偉誠
|
林泓廷
|
碩士
|
113
|
Drug resistance and cross-resistance in Vibrio parahaemolyticus isolates from Eleutheronema tetradactylum (threadfin)
|
|
|
王佳湘
|
凌明沛
|
碩士
|
113
|
Assessing the Potential Health Risk for Food Emulsifiers in Taiwanese Population
|
|
|
劉漢威
|
張祐維 / 蔡慧君
|
碩士
|
113
|
Evaluate of suitable processing parameters from skipjack tuna (Katsuwonus pelamis) surimi
|
|
|
薇妮
|
張祐維 / 吳俊逸
|
碩士
|
113
|
Utilization of abalone (Haliotis diversicolor) shell powder as filler combined with photopolymer application in digital light processing 3D printing
|
|
|
王尉瑄
|
張祐維
|
碩士
|
113
|
Investigation of the Impact of Enzyme-Assisted Ultrasonic Extraction on the Quality of Fish Oil from Mackerel (Scomber spp.) Viscera
|
|
|
黃子瑜
|
張祐維
|
碩士
|
113
|
Studies on Texture and Flavor Composition of Cooked Whiteleg Shrimp (Litopenaeus vannamei) Marinated in Plum Wine and Shio Koji
|
|
|
彭鈺婷
|
張祐維
|
碩士
|
113
|
Evaluation of Protein Content in Spent Coffee (Coffea arabica) Grounds and As Sources of Bioactive Peptides
|
|
|
林翠雯
|
張祐維
|
碩士
|
113
|
The Antimicrobial Evaluation of Calcined Mytilus edulis Shell Powders
|
|
|
黃芊允
|
林泓廷
|
碩士
|
113
|
Evaluating the ethanolic extracts of red alga Eucheuma perplexum fermented with Aspergillus oryzae for efflux pump inhibitor activity
|
|
|
楊子渝
|
林泓廷
|
碩士
|
113
|
Characterization and substrate specificity of the bacterial cysteine-S-conjugate β-lyase
|
|
|
楊尊宇
|
林泓廷
|
碩士
|
113
|
Systematic screening of optimum signal peptide for the overexpression of recombinant grouper iridovirus major capsid protein fragment
|
|
|
何婷儀
|
陳冠文
|
碩士
|
113
|
Optimization Analysis of Type II Collagen Extraction from Turkey Trachea Cartilage Using High Hydrostatic Pressure-Assisted Enzyme Hydrolysis
|
|
|
李芃瑤
|
陳冠文
|
碩士
|
113
|
Effect of Ingredients and Additives on Quality Characteristics of French Bread
|
|
|
陳禹辰
|
陳冠文
|
碩士
|
113
|
Purification and Mechanistic Analysis of Angiotensin Converting Enzyme Inhibitory Peptides Produced from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Katsuwonus pelamis Head
|
|
|
陳芳綺
|
陳冠文
|
碩士
|
113
|
Identification and Molecular Docking Analysis of Dipeptidyl Peptidase-IV Inhibitory Peptides from High Hydrostatic Pressure-Assisted Enzyme Hydrolysis of Chlorella Residue
|
|
|
陳鉦沅
|
黃崇雄
|
碩士
|
113
|
Preparation of algal polysaccharides and their dry-heating products and assessment of their antioxidant and anti-inflammatory activities
|
|
|
劉芳伶
|
黃崇雄
|
碩士
|
113
|
Investigating the influence of ulvan-plant essential oil nanoemulsion in skin photoaging and melanogenesis in vitro
|
|
|
呂靖玟
|
方銘志
|
碩士
|
113
|
Synthesis and analysis of aroma compounds in plant-based grilled fish reaction flavor
|
|
|
陳有謙
|
方銘志
|
碩士
|
113
|
Development of a rapid analysis method for fatty acids in microalgae
|
|
|
張麗緹
|
方銘志
|
碩士
|
113
|
White shrimp flavor affected by culturing methods
|
|
|
莊閔之
|
王上達 / 李偉如
|
碩士
|
113
|
Study on The Physicochemical Properties and Bioaccessibility of A Novel Oleogel Formulation Composed of Fish Oil
|
|
|
王彥琇
|
陳建利
|
碩士
|
113
|
Potential of Sarcodia suieae water extracts in improving metabolic syndrome in vitro model
|
|
|
吳亭潔
|
王上達
|
碩士
|
113
|
Effect of pulsed electric field-assisted freezing on quality of hard clam (Meretrix taiwanica)
|
|
|
余若慈
|
黃登福
|
碩士
|
113
|
Studies on Genetic Identification, Ciguatoxin Toxicity and Level of Vitamin A for Muraenidae in Taiwan
|
|
|
陳柏瑜
|
黃登福
|
碩士
|
113
|
Studies on the Genetic Species Identification, Risk Assessment of Heavy Metals, and Tasty Flavor Components in Scomberomorus commerson and Acanthocybium solandri in Taiwan
|
|
|
楊天瑋
|
林泓廷／許邦弘
|
碩士
|
113
|
Utilizing machine learning in conjunction with MALDI-TOF analysis for the detection of drug-resistant escherichia coli isolates in chicken processing facilities
|