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學生論文

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學生姓名 指導教授 畢業學年度 中文論文名稱 英文論文名稱
余宗翰
張正明
109
HACCP 文件產生器與紀錄電子化系統建立--以七類別 HACCP 計畫書範本為例
Establishment of a HACCP File Generator and Electronic Record System -- Take the Seven Categories of HACCP Plan Templates as an Example
彭詩云
張正明
109
應用柵欄技術延長常溫粉圓之保存期限
Application of Hurdle Technology for Extending the Shelf Life of Ambient Stable Tapioca Pearls
蔡育真
張正明
109
探討紫錐花超音波萃取之最適化條件及抗氧化特性分析
Studies on the Optimum Ultrasonic Extraction Conditions and Antioxidative Effects of Echinacea purpurea
張采暄
張祐維
109
探討乾燥方式對臺灣柚皮中類黃酮、抗氧化能力及揮發性化合物之影響
Studying of Drying Methods on Flavonoids, Antioxidant Capacity and Volatile Compounds of Taiwanese Pomelo (Citrus grandis Osbeck) Peels
周吟庭
張祐維
109
海水臺灣鯛之蛋白質鑑定與探討其水解物生理活性
Analysis of protein and the enzymatic hydrolysate from seawater cultured tilapia (Oreochromis spp.) by-products
郭欣苡
張祐維
109
微波真空乾燥應用於芭樂乾之品質與保存期限評估
Study on the Quality and Shelf Life of Dried Guava (Psidium guajava Linn.) Using Microwave Vacuum Drying Method
林佳慧
張祐維
109
熱風乾燥與微波真空乾燥對於鳳梨乾品質和保存期限之研究
Study on the Quality and Shelf Life of Dried Pineapple (Ananas comosuns (L.) Merr.) Using Hot Air Drying and Microwave Vacuum Drying Methods
高翎瑜
宋文杰
109
幾丁聚醣添加對梅納反應與生成丙烯醯胺及羥甲基糠醛之影響
Investigation on chitosan addition on the formation of acrylamide and hydroxymethylfurfural during Maillard reaction
胡艾達
方翠筠
109
利用蛋白質工程提升來自Lactococcus lactis subsp. cremoris TIFN6之重組L-精胺酸脫亞胺酶的可溶性表現及活性以用於生產L-瓜胺酸
Protein engineering of the recombinant Lactococcus lactis subsp. cremoris TIFN6 L-arginine deiminase to increase the soluble expression and activity for its application in the production of L-citrulline
貝塔莉
方翠筠
109
用於生產L-瓜胺酸的重組Lactococcus lactis subsp. cremoris TIFN6 L-精胺酸脫亞胺酶之特性探討
Characterization of a recombinant L-arginine deiminase from Lactococcus lactis subsp. cremoris TIFN6 for L-citrulline production
陳宜君
龔瑞林
109
黑檸檬水萃物對RAW264.7巨噬細胞之抗發炎特性及其對前脂肪細胞分化作用之影響
Effects of Black Lemon Water Extracts on Anti-inflammation in RAW264.7 Macrophages and Adipogenesis in 3T3-L1 Preadipocytes.
安心亞
龔瑞林
109
奈米纖維水凝膠及顆粒對預防牙周病之抗菌潛力
Antimicrobial Potential for Periodontitis Prevention with Cellulose Nanofiber Hydrogels and Nanoparticles
蘇迪曼
龔瑞林
109
麒麟菜萃取物對發炎功能腸病及骨關節炎之改善作用
The Ameliorative Effects of Eucheuma cottonii Extract on Inflammatory Functions: Bowel Disease and Osteoarthritis
莉雅
龔瑞林
109
長莖葡萄蕨藻萃取物對於高脂飲食-鏈脲佐菌素誘導糖尿病雄性小鼠在生殖功能上的效果
Effect of Caulerpa lentillifera Extract on Reproductive Function of Male Mice with Diabetes Mellitus Induced by High Fat Diet-Streptozotocin
陳盈達
蔡震壽
109
影響α-生育醇乙酸酯乳化液的乳化特性之因子
Factors affecting the emulsifying properties of α-tocopherol acetate emulsion
周家慶
蕭心怡
109
微生物風險評估在白麵包控制Aspergillus niger生長之應用
Application of Microbial Risk Assessment inAspergillus niger Growth Control of White Bread
林佳萱
蕭心怡
109
單核球增多性李斯特菌於苜蓿芽之預測生長模型及其食品安全風險評估
Predictive Growth Model and Food Safety Risk Assessment of Listeria monocytogenes in Alfalfa Sprouts
陳家耀
蕭心怡
109
空腸彎曲桿菌在雞肉產品加工過程中的交叉污染及抗菌物質對其之抑制效果
Cross-contamination of Campylobacter jejuni and Efficiency of Antibacterial Substances in Raw Chicken Products
吳艾萍
蕭心怡
109
輕度加工食品之剩餘架售期預估模型建立及影像分析品質分級之應用:以鮮切鳳梨為例
Development of the Predictive Model of Remaining Shelf-life and Application of Image Analysis Technology on Minimally Processed Food: Illustrated by Fresh-cut Pineapple
伍宥寧
蕭心怡
109
鋁對在中性水體中斑馬魚胚胎DNA傷害辨識系統的影響
Effects of aluminum on DNA damage recognition capacity in zebrafish embryos under neutral pH
羅凱隆
吳彰哲
109
探討海藻酸鈉及其碳量子點對於A型流感病毒感染之保護效果
Study of the protective effects of sodium alginate with its carbon quantum dots on influenza A virus infection
廖浩宇
吳彰哲
109
探討半葉馬尾藻萃取物抗發炎與改善硫酸鈉聚葡萄糖 (DSS) 誘導潰瘍性結腸炎之功效
Study of the effects of Sargassum hemiphyllum extracts on amelioration of inflammatory response and dextran sodium sulfate-induced ulcerative colitis
汪瑜莛
吳彰哲
109
猴頭菇乙醇萃取物抑制日本腦炎病毒感染小鼠誘導腦部發炎及氧化壓力
Hericium erinaceus ethanol extract inhibits inflammation and oxidative stress of brain on Japanese encephalitis virus infected mice
吳宗翰
吳彰哲
109
探討當歸補血湯對抗肺癌細胞生長及癌症惡病質的能力
To Investigate Potential Benefits of Danggui Buxue Tang against Growth of Lung Cancer Cells and Cancer Cachexia
黃冠景
宋文杰
108
以動力學模型探討不同油炸方式對油炸吳郭魚皮吸油量與品質之影響
Kinetics of Oil Absorption and Water Loss of Fried Tilapia Skin by Different Frying Methods
黃鏡蓉
宋文杰
108
以動力學模型探討不同預乾燥條件對油炸金目鱸魚魚皮吸油量及物化性質之影響
Effect of Pre-drying on Kinetics of Oil Uptake and Physicochemical Properties of Fried Sea Bass (Lates calcarifer) Skin
吳皓亘
宋文杰
108
不同軟化加工處理對九孔質地與感官特性之影響
The Effects of Different Softening Treatments on Texture and Sensory Characteristics of Abalone (Haliotis discus hannai × Diversicolor diversicolor )
林長儒
宋文杰
108
米穀粉蛋糕經水熱處理黑豆粉及黑木耳添加對其品質的影響
Effects of hydrothermal treatment and black bean flour and Auricularia auricula-judae addition on the qualities of rice cake
曾揚捷
黃意真
108
裝載喜樹鹼之環境敏感性幾丁聚醣/嵌段共聚物奈米水膠顆粒對癌細胞的影響
The Effect of Environmentally Sensitive Chitosan/Block Copolymer Nanoparticles Loaded with Camptothecin on Cancer Cells
賴亭彣
黃意真
108
雙重敏感型羧甲基幾丁聚醣複合薄膜作為創傷敷材之評估
Evaluation of dual sensitive carboxymethyl chitosan composite films as wound dressings