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| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
楊佩錦
|
陳泰源
|
碩士
|
112
|
Effects of cryoprotectant and essential oil treatment on the quality of peeled white shrimp (Litopenaeus vannamei) subjected to freeze-thaw cycles during cold storage
|
|
|
陳念琳
|
陳泰源 黃鈺茹
|
碩士
|
112
|
Application of microwave-combined induction heating (MCIH) system on ready-to-eat mussel (Mytilus edulis) products
|
|
|
楊尊宇
|
林泓廷
|
碩士
|
112
|
Systematic screening of optimum signal peptide for the overexpression of recombinant grouper iridovirus major capsid protein fragment
|
|
|
徐靖亞
|
蔡敏郎 王上達
|
碩士
|
112
|
Study on the bioprocess for isolating chitin from shrimp waste
|
|
|
梁立宸
|
張祐維
|
碩士
|
112
|
Effects of different drying methods on the quality of dried Fuji apples ( Malus domestica 'Fuji' )
|
|
|
張麗緹
|
方銘志
|
碩士
|
112
|
White shrimp flavor affected by culturing methods
|
|
|
林芙名
|
黃意真
|
碩士
|
112
|
Evaluation of Curcumin-loaded Zein/Ulvan nanoparticle embedded with Pluronic hydrogels for Dual Responsive wound dressing
|
|
|
徐銀佩
|
張正明
|
碩士
|
111
|
Effect of Cassava Starch on the Quality of Deep-fried Liquid Egg
|
|
|
陳紹峰
|
陳建利
|
碩士
|
112
|
Investigation of the antioxidant activity of extracts from Sarcodia, Sargassaceae and Gelidium
|
|
|
陳昱涵
|
陳泰源 張正明
|
碩士
|
112
|
An Empirical Study of Criminal Judgements on Food Labeling Cases in Taiwan
|
|
|
特利努
|
陳建利
|
碩士
|
112
|
Neuroprotective Effects of Dehulled Adlay (Coix lachryma-jobi L.) on Improving Alzheimer's Disease
|
|
|
孫歆語
|
黃意真
|
碩士
|
112
|
Curcumin-loaded dissolving ulvan microneedles for chemical synergistic radiotherapy of skin cancer treatment
|
|
|
黃璟瑀
|
吳彰哲
|
碩士
|
112
|
Using Atopic Dermatitis Mice Model to Study the Improving Effects and Concerted Mechanism of Undaria pinnatifida Water Extracts and Sacha Inchi Oil
|
|
|
顧皓翔
|
凌明沛
|
博士
|
112
|
A Study on the Design of an Intelligent Blockchain-based Food Safety Service Platform - Using Bubble Tea as an Example
|
|
|
張萍育
|
黃意真 董崇民
|
碩士
|
112
|
Extraction of Ulvan to Prepare Thermo-sensitive Nanofiber as a Wound Dressing
|
|
|
呂柔萱
|
吳彰哲 陳彥樺
|
碩士
|
112
|
Using Ulva polysaccharide and Lactobacillus plantarum Improving Respiratory Allergy Effects and Mechanisms of Ulva polysaccharide and Lactobacillus plantarum in Asthma Mouse Model
|
|
|
戴鴻志
|
黃意真 董崇民
|
碩士
|
112
|
Preparation of Polypyrrole-ulvan/chitosan Composite Membrane and its Evalution as a Wound Dressing
|
|
|
廖崧有
|
吳彰哲
|
碩士
|
112
|
Using influenza A virus infected mice model to study of the protective effects and synergic mechanism of Ulva lactuca polysaccharide and Lactobacillus plantarum
|
|
|
曾靖皓
|
吳彰哲、林詠凱、林士超
|
碩士
|
112
|
Ultrasonic/microwave assisted extraction from orange pomace by-products: evaluation of their antioxidant and antibacterial ability
|
|
|
張峻愷
|
吳彰哲
|
碩士
|
112
|
Study of physiological function of probiotics formula on the constipation mice model
|
|
|
賴儷云
|
陳冠文
|
碩士
|
112
|
Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin though High Hydrostatic Pressure Combining with Ultrasound-Assisted Protease Hydrolysis
|
|
|
蔡宜家
|
吳彰哲
|
碩士
|
112
|
Using the Colorectal Cancer Mouse Model to Study the Anticancer Efficacy and Improvement of Inflammatory Microenvironment and its Mechanism by Catechins (EGCG).
|
|
|
劉家孜
|
陳冠文
|
碩士
|
112
|
The Effect of Hydrolysate from High Hydrostatic Pressure Combining with Ultrasound-Assited Protease Hydrolysis of Fermented Haematococcus pluvialis Residue on the Regulation of Blood Pressure
|
|
|
謝皓宇
|
吳彰哲
|
碩士
|
112
|
Using the wound healing mouse model to explore the mechanism of bass essence, mussel essence and polysaccharides extracted from Undaria pinnatifida to improve wound inflammation and wound healing
|
|
|
蘇家禾
|
陳冠文
|
碩士
|
112
|
Establish Processing of Type I Collagen from Ultrasound Combining with High Hydrostatic Pressure-Assisted Pepsin Hydrolysis of Marine Cobia Skin Byproduct
|
|
|
張凱智
|
陳泰源 張正明
|
碩士
|
112
|
Effects of Different Spices on the Quality Changes of Sous Vide Pork Tenderloin During Refrigeration
|
|
|
陳姿蓉
|
凌明沛
|
碩士
|
112
|
Assessing the Estuary Ecological Risk and Potential Human Health Risk for Microplastics in Taiwan
|
|
|
周佳儀
|
吳彰哲
|
碩士
|
112
|
Study of exploring the recognition, consumers' perceptions of prepared frozen food and prepared foods, consumer behavior, habits and food safety attitudes in the Greater Taipei, Keelung and Taoyuan area
|
|
|
顏毓寬
|
陳冠文
|
碩士
|
112
|
Modulatory Effect of Hypercholesterolemia by the Hydrolysate from Meat Residue of Hard Clam (Meretrix lusoria) through the Combination of High Hydrostatic Pressure and Ultrasound-Assisted Protease Catalyzed Hydrolysis
|
|
|
林楚娣
|
張祐維
|
碩士
|
112
|
Study on Protein Identification and Potential Bioactive Peptides from Pumpkin (Cucurbita maxima) Seed Using Hot Air Drying and Freeze Drying
|
|
|
陳思妤
|
張祐維 張順憲
|
碩士
|
112
|
Study on Bakery Products by Pulsed Light Combined with Nitrogen Packaging Treatment for the Shelf Life Evaluation: a Case Study of Pineapple & Egg Yolk Pastry
|
|
|
何宣怡
|
蔡國珍
|
碩士
|
112
|
Preparations and anti-virus activities of fungus polysaccharides
|
|
|
辛昱頎
|
張祐維
|
碩士
|
112
|
Evaluation of Three Drying Methods on the Antioxidant Ability and Active Components of Cinnamomum osmophloeum and Cinnamomum cassia Leaves and Twigs
|
|
|
黃莞瑤
|
蔡國珍
|
碩士
|
112
|
Fermentation of sorghum distillery residues and evaluation of the potential application of fermented product in cosmetics using CCD-966SK human skin fibroblast cell model
|
|
|
胡美慧
|
蔡敏郎
|
碩士
|
112
|
Extraction and characterization of steviol glycosides using different green extraction methods
|
|
|
吳宣瑩
|
林泓廷 凌明沛
|
碩士
|
112
|
Prevalence, antibiotic resistance and potential risks of Escherichia coli and Staphylococcus aureus in Taiwan chicken primary processing plants
|
|
|
張伸維
|
林泓廷
|
碩士
|
112
|
Characterization of the recombinant Aspergillus japonicus cysteine-S-conjugate β-lyase
|
|
|
陳威宇
|
張祐維
|
碩士
|
112
|
Evaluation of the Quality and Shelf Life of Marinated Corbiciula Fluminea Using Hurdle Technologies
|
|
|
余品儀
|
蔡國珍
|
碩士
|
112
|
Investigation of the bioactive ingredients and hypoglycemic activity of fermented spent coffee grounds
|
|
|
李月華
|
蔡敏郎
|
碩士
|
112
|
Application of biopolymers/anthocyanin smart composite films in the freshness of seafood
|
|
|
徐珮珊
|
林泓廷
|
碩士
|
112
|
Prevalence, drug resistance, horizontal gene transfer and biofilm formation of Salmonella and Enterococcus in Taiwanese chicken processing plants
|
|
|
王建薇
|
蔡國珍
|
碩士
|
112
|
Neuroprotective Effect of Fermented Spent Coffee Grounds Extract Using SH-SY5Y Human Neuronal Cell Model
|
|
|
劉騰方
|
蔡敏郎
|
碩士
|
112
|
Application of chitin nanomaterials for stability of Pickering emulsion
|
|
|
連育葳
|
林泓廷
|
碩士
|
112
|
Virtual screening by molecular docking and evaluation of the efflux pump inhibitors with a phytochemicals diphenylmethane-scaffold
|
|
|
林佳錡
|
蔡敏郎
|
碩士
|
112
|
Using Different Processing Methods in Developing Texture-Modified Food for The Elderly: A Review
|
|
|
洪以芳
|
蔡敏郎
|
碩士
|
112
|
Chitosan/Chitin nanocrystals/Purple Sweet Potato Complex Film for Smart Packaging Application
|
|
|
曾宛霖
|
蔡敏郎
|
碩士
|
112
|
Solution properties of chitin in alkaline aqueous solvent system
|
|
|
楊侑丞
|
方翠筠
|
碩士
|
112
|
Optimizing the production of recombinant ribonuclease inhibitor
|
|
|
陳彥慈
|
蔡敏郎
|
碩士
|
112
|
Preparation and properties of α-chitins from shrimp shells using natural deep eutectic solvents
|
|
|
陳許正
|
方翠筠
|
碩士
|
112
|
Expression and characterization of recombinant alginate lyase from Cellulophaga lytica
|