2023

蔡國珍

K. W. Lien, M. M. Yang, M. P. Ling*, and G. J. Tsai* (2023) Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population..Heliyon.

期刊論文

2023

蔡國珍

Guo-Jane Tsai, Shun-Hsien Chang 2023 Development and Application of a Chitosan-Polylactate Packaging Material in Seafood Preservation.

研討會論文

2022

蔡國珍

C. H. Huang, S.Y. Hsiao, Y.H. Lin and G. J. Tsai*2022. Effects of fermented citrus peel on ameliorating obesity in rats fed with high-fat diet.Molecules.

期刊論文

2022

蔡國珍

S. H. Chang, S. L. Chan, and Tsai, G. J.* (2022) In vitro and in vivo evaluation of the effects of low molecular weight chitosan and chitooligosaccharides on the growth of certain intestinal bacteria.Journal of the Fisheries Society of Taiwan.

期刊論文

2022

蔡國珍

C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai* 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.

期刊論文

2022

蔡國珍

C. H. Huang, T.Y. Chen and G. J. Tsai* 2022. Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats. Metabolites, 12, 553

期刊論文

2022

蔡國珍

C. H. Huang, C. L. Chen, C. C. Shieh, S.H. Chang, and G.J. Tsai.* 2022. Evaluation of hypoglycemic and antioxidant activities of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Metabolites, 12, 442

期刊論文

2022

蔡國珍

C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.

期刊論文

2021

蔡國珍

S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J*2021.Applications of Nisin and EDTA in food packaging for improving chitosan-polylactate fabricated plastic film performance and fish fillet preservation.Membranes.

期刊論文

2021

蔡國珍

Chien-Hui Wu, Chung-Hsiung Huang, Ming-Chuan Chung, Shun-Hsien Chang, and Guo-Jane Tsai*2021.Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms.Molecules.

期刊論文

2021

蔡國珍

S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J.*2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers, 13(5), 696 (SCI)(IF=3.482; R/C=16/89=17.9% (Q1), POLYMERS SCIENCE)

期刊論文

2020

蔡國珍

S. H. Chang, Hsieh, P. L., and Tsai, G. J*. 2020. Chitosan inhibits Helicobacter pylori growth and urease production and prevents its infection of human gastric carcinoma cells. Marine Drugs, 18(11), 542. (SCI)(IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)

期刊論文

2020

蔡國珍

C. H. Huang, C. L. Chen, Chang, S. H., and G. J. Tsai*. 2020. Evaluation of anti-obesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food, 23(6): 667-675. (SCI) (IF=1.981; R/C=1060/2836=37.4% (Q2), Medicine (miscellaneous))

期刊論文

2020

蔡國珍

C. H. Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Evaluation of the hypoglycemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats.Mycology,DOI:10.1080/21501203.2020.1733119 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)

期刊論文

2020

蔡國珍

C. H., Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats. Mycology, DOI: 10.1080/21501203.2020.1740409 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)

期刊論文