跳到主要內容區
 

蔡國珍教授

發表年度 作者 著作名稱 著作類別
2021
蔡國珍
S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J. 2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers, 13(5), 696 (SCI)(IF=3.482; R/C=16/89=17.9% (Q1), POLYMERS SCIENCE)
期刊論文
2020
蔡國珍
S. H. Chang, Hsieh, P. L., and Tsai, G. J*. 2020. Chitosan inhibits Helicobacter pylori growth and urease production and prevents its infection of human gastric carcinoma cells. Marine Drugs, 18(11), 542. (SCI)(IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)
期刊論文
2020
蔡國珍
C. H. Huang, C. L. Chen, Chang, S. H., and G. J. Tsai*. 2020. Evaluation of anti-obesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food, 23(6): 667-675. (SCI) (IF=1.981; R/C=1060/2836=37.4% (Q2), Medicine (miscellaneous))
期刊論文
2020
蔡國珍
C. H. Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Evaluation of the hypoglycemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats.Mycology,DOI:10.1080/21501203.2020.1733119 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)
期刊論文
2020
蔡國珍
C. H., Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats. Mycology, DOI: 10.1080/21501203.2020.1740409 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)
期刊論文
2020
蔡國珍
S. H. Chang, C.-H. Chen, and G. J. Tsai*. 2020. Effects of chitosan on Clostridium perfringens and application in the preservation of pork sausage. Marine Drugs, 18, 70. (SCI) (IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)
期刊論文
2019
蔡國珍
王庭玫、高宇慧、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討。臺灣食品科學技術學會年會,B072。2019/11/29,臺中。
研討會論文
2019
蔡國珍
王庭玫、鍾諭、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討。臺灣食品科學技術學會年會,B068。2019/11/29,臺中。
研討會論文
2019
蔡國珍
黃筱涵、陳俊龍、謝承哲、Virza Ratika Inneke Putri、蔡國珍。2019。乳酸菌發酵豆粕之抗肥胖活性評估。2019臺灣乳酸菌協會年會暨研討會,2019/11/22,臺北,臺灣。
研討會論文
2019
蔡國珍
Y. J. Chen, H. J. Tseng, C. L. Pan, H. I. Hsiao, G. J. Tsai. 2019. Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic film. The 12th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2019.10.14-18), 鄭州, China.
研討會論文
2019
蔡國珍
H. H. Huang, Y. C. Chen, H. Y. Ho, G. J. Tsai. 2019. Degradation of shrimp shell waste and detection of bioactive substances in the product by mixed strains isolated from Litopenaeus vannamei. The 12th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2019.10.14-18), 鄭州, China.
研討會論文
2019
蔡國珍
蔡國珍。具調節血糖、血脂、膽固醇及抗肥胖多重功能之植物蛋白營養補充劑生產技術。技轉公司:仟翊生醫科技股份有限公司,2019/09/01。
技術轉移
2019
蔡國珍
Guo-Jane Tsai, Ying-Ru Chen and Hsiang Jung Tseng. 2019. Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic film. International Conference on Advanced Technology Innovation (2019.07.15-18), Sapporo, Hokkaido, Japan.
研討會論文
2019
蔡國珍
陳映如、黃筱涵、曾向榮、潘崇良、蔡慧君、蕭心怡、蔡國珍。2019。幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備。2019幾丁質幾丁聚醣暨生物材料研討會,2019/05/24,高雄,臺灣。
研討會論文
2019
蔡國珍
8. Gia-Dieu Tran, Nodali Ndraha, Hsin-I Hsiao, Guo-Jane Tsai and Hsiang-Jung Tseng. 2019. Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations. IAFP’s European Symposium on Food Safety (2019.04.24-26), Nantes, France.
研討會論文