| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2022
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蔡國珍
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1. C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai*. 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.
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期刊論文
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2022
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蔡國珍
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2. C. H. Huang, T.Y. Chen and G. J. Tsai*. 2022. Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats. Metabolites, 12, 553
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期刊論文
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2022
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蔡國珍
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3. C. H. Huang, C. L. Chen, C. C. Shieh, S.H. Chang, and G.J. Tsai.* 2022. Evaluation of hypoglycemic and antioxidant activities of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Metabolites, 12, 442
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期刊論文
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2022
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蔡國珍
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4. C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.
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期刊論文
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2021
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蔡國珍
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S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J**(2021)Applications of Nisin and EDTA in food packaging for improving chitosan-polylactate fabricated plastic film performance and fish fillet preservation.Membranes.
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期刊論文
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2021
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蔡國珍
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Chien-Hui Wu, Chung-Hsiung Huang, Ming-Chuan Chung, Shun-Hsien Chang, and Guo-Jane Tsai*Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms.Molecules.
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期刊論文
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2021
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蔡國珍
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S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J. 2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers, 13(5), 696 (SCI)(IF=3.482; R/C=16/89=17.9% (Q1), POLYMERS SCIENCE)
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期刊論文
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2020
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蔡國珍
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S. H. Chang, Hsieh, P. L., and Tsai, G. J*. 2020. Chitosan inhibits Helicobacter pylori growth and urease production and prevents its infection of human gastric carcinoma cells. Marine Drugs, 18(11), 542. (SCI)(IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)
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期刊論文
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2020
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蔡國珍
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C. H. Huang, C. L. Chen, Chang, S. H., and G. J. Tsai*. 2020. Evaluation of anti-obesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food, 23(6): 667-675. (SCI) (IF=1.981; R/C=1060/2836=37.4% (Q2), Medicine (miscellaneous))
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期刊論文
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2020
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蔡國珍
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C. H. Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Evaluation of the hypoglycemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats.Mycology,DOI:10.1080/21501203.2020.1733119 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)
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期刊論文
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2020
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蔡國珍
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C. H., Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats. Mycology, DOI: 10.1080/21501203.2020.1740409 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)
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期刊論文
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2020
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蔡國珍
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S. H. Chang, C.-H. Chen, and G. J. Tsai*. 2020. Effects of chitosan on Clostridium perfringens and application in the preservation of pork sausage. Marine Drugs, 18, 70. (SCI) (IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)
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期刊論文
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2019
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蔡國珍
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王庭玫、高宇慧、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討。臺灣食品科學技術學會年會，B072。2019/11/29，臺中。
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研討會論文
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2019
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蔡國珍
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王庭玫、鍾諭、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討。臺灣食品科學技術學會年會，B068。2019/11/29，臺中。
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研討會論文
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2019
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蔡國珍
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黃筱涵、陳俊龍、謝承哲、Virza Ratika Inneke Putri、蔡國珍。2019。乳酸菌發酵豆粕之抗肥胖活性評估。2019臺灣乳酸菌協會年會暨研討會，2019/11/22，臺北，臺灣。
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研討會論文
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