跳到主要內容區
 
發表年度 作者 著作名稱 著作類別
2022
蔡國珍
C. H. Huang, S.Y. Hsiao, Y.H. Lin and G. J. Tsai*2022. Effects of fermented citrus peel on ameliorating obesity in rats fed with high-fat diet.Molecules.
期刊論文
2022
蔡國珍
C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai* 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.
期刊論文
2022
蔡國珍
C. H. Huang, T.Y. Chen and G. J. Tsai* 2022. Hypouricemic effect of submerged culture of Ganoderma lucidum in potassium oxonate-induced hyperuricemic rats. Metabolites, 12, 553
期刊論文
2022
蔡國珍
C. H. Huang, C. L. Chen, C. C. Shieh, S.H. Chang, and G.J. Tsai.* 2022. Evaluation of hypoglycemic and antioxidant activities of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Metabolites, 12, 442
期刊論文
2022
蔡國珍
C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.
期刊論文
2021
蔡國珍
S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J*2021.Applications of Nisin and EDTA in food packaging for improving chitosan-polylactate fabricated plastic film performance and fish fillet preservation.Membranes.
期刊論文
2021
蔡國珍
Chien-Hui Wu, Chung-Hsiung Huang, Ming-Chuan Chung, Shun-Hsien Chang, and Guo-Jane Tsai*2021.Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms.Molecules.
期刊論文
2021
蔡國珍
S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J.*2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers, 13(5), 696 (SCI)(IF=3.482; R/C=16/89=17.9% (Q1), POLYMERS SCIENCE)
期刊論文
2020
蔡國珍
S. H. Chang, Hsieh, P. L., and Tsai, G. J*. 2020. Chitosan inhibits Helicobacter pylori growth and urease production and prevents its infection of human gastric carcinoma cells. Marine Drugs, 18(11), 542. (SCI)(IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)
期刊論文
2020
蔡國珍
C. H. Huang, C. L. Chen, Chang, S. H., and G. J. Tsai*. 2020. Evaluation of anti-obesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food, 23(6): 667-675. (SCI) (IF=1.981; R/C=1060/2836=37.4% (Q2), Medicine (miscellaneous))
期刊論文
2020
蔡國珍
C. H. Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Evaluation of the hypoglycemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats.Mycology,DOI:10.1080/21501203.2020.1733119 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)
期刊論文
2020
蔡國珍
C. H., Huang, W. K. Lin, S. H. Chang, and G. J. Tsai*. 2020. Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats. Mycology, DOI: 10.1080/21501203.2020.1740409 (SCI)(IF=0.56; R/C=221/453=48.7% (Q2), Plant Science)
期刊論文
2020
蔡國珍
S. H. Chang, C.-H. Chen, and G. J. Tsai*. 2020. Effects of chitosan on Clostridium perfringens and application in the preservation of pork sausage. Marine Drugs, 18, 70. (SCI) (IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)
期刊論文
2019
蔡國珍
王庭玫、高宇慧、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討。臺灣食品科學技術學會年會,B072。2019/11/29,臺中。
研討會論文
2019
蔡國珍
王庭玫、鍾諭、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討。臺灣食品科學技術學會年會,B068。2019/11/29,臺中。
研討會論文