| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2019
|
蔡國珍
|
王庭玫、高宇慧、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討。臺灣食品科學技術學會年會，B072。2019/11/29，臺中。
|
研討會論文
|
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2019
|
蔡國珍
|
王庭玫、鍾諭、蔡國珍、蔡慧君、蕭心怡、潘崇良。2019。乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討。臺灣食品科學技術學會年會，B068。2019/11/29，臺中。
|
研討會論文
|
|
2019
|
蔡國珍
|
黃筱涵、陳俊龍、謝承哲、Virza Ratika Inneke Putri、蔡國珍。2019。乳酸菌發酵豆粕之抗肥胖活性評估。2019臺灣乳酸菌協會年會暨研討會，2019/11/22，臺北，臺灣。
|
研討會論文
|
|
2019
|
蔡國珍
|
Y. J. Chen, H. J. Tseng, C. L. Pan, H. I. Hsiao, G. J. Tsai. 2019. Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic film. The 12th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2019.10.14-18), 鄭州, China.
|
研討會論文
|
|
2019
|
蔡國珍
|
H. H. Huang, Y. C. Chen, H. Y. Ho, G. J. Tsai. 2019. Degradation of shrimp shell waste and detection of bioactive substances in the product by mixed strains isolated from Litopenaeus vannamei. The 12th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2019.10.14-18), 鄭州, China.
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研討會論文
|
|
2019
|
蔡國珍
|
Guo-Jane Tsai, Ying-Ru Chen and Hsiang Jung Tseng. 2019. Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic film. International Conference on Advanced Technology Innovation (2019.07.15-18), Sapporo, Hokkaido, Japan.
|
研討會論文
|
|
2019
|
蔡國珍
|
陳映如、黃筱涵、曾向榮、潘崇良、蔡慧君、蕭心怡、蔡國珍。2019。幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備。2019幾丁質幾丁聚醣暨生物材料研討會，2019/05/24，高雄，臺灣。
|
研討會論文
|
|
2019
|
蔡國珍
|
8. Gia-Dieu Tran, Nodali Ndraha, Hsin-I Hsiao, Guo-Jane Tsai and Hsiang-Jung Tseng. 2019. Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations. IAFP’s European Symposium on Food Safety (2019.04.24-26), Nantes, France.
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研討會論文
|
|
2019
|
蔡國珍
|
8. Gia-Dieu Tran, Nodali Ndraha, Hsin-I Hsiao, Guo-Jane Tsai and Hsiang-Jung Tseng. 2019. Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations. IAFP’s European Symposium on Food Safety (2019.04.24-26), Nantes, France.
|
研討會論文
|
|
2019
|
蔡國珍
|
Yi-Chi Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.
|
研討會論文
|
|
2019
|
蔡國珍
|
Jun-Long Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.
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研討會論文
|
|
2019
|
蔡國珍
|
Hsiu-Ping Huang, Yi-Ching Chen and Guo-Jane Tsai. 2019. Shrimp shell waste fermentation by bacterial strains isolated from Litopenaeus vannamei. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.
|
研討會論文
|
|
2019
|
蔡國珍
|
Pei-Zhen Yang, Mu-yi Yang, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.
|
研討會論文
|
|
2019
|
蔡國珍
|
陳俊龍、蔡國珍。2019。利用動物模式探討複合菌株發酵豆粕產品之抗肥胖活性評估。機能性食品改善代謝異常與老化之國際研討會，2019/03/15，臺北，臺灣。
|
研討會論文
|
|
2018
|
蔡國珍
|
林春甫、謝翔宇、蔡國珍。2018。加熱濃縮處理對液態靈芝菌絲體液品質及抗氧化活性的影響。第四十八屆中華民國食品科學技術學會年會，2018/11/30，臺北，臺灣。
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研討會論文
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