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陳泰源副教授

發表年度 作者 著作名稱 著作類別
2020
陳泰源
Tzu-Ting Kuo, Hsin-Yi Chang, Tai-Yuan Chen, Bai-Chia Liu, Hsin-Yi Chen, Yuan-Chin Hsiung, Shih-Min Hsia, Chun-Ju Chang, Tsui-Chin Huang(2020) Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer Cells. ACS Omega
期刊論文
2019
陳泰源
Guan-Wen Chen, Tai-Yuan Chen & Pei-Ming Yang(2019) Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Drug and Chemical Toxicology
期刊論文
2019
陳泰源
Nguyen, T. M. H., Chen, T. Y., Shiau, C. Y., Cheng, Y. Z., and Chang, Y. W. 2019. Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science & Nutrition 1-7.
期刊論文
2019
陳泰源
Hua-Ru Su1, Cheng-i Wei2 and Tai-Yuan Chen1(2019) The Migration of Phthalate Esters from Packaging Materials to Olive Oil Under High Temperate Storage
研討會論文
2019
陳泰源
Anthony Thaha1, Chung-Saint Lin2 and Tai-Yuan Chen1(2019) Food-Derived Bioactive Peptides on Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
研討會論文
2018
陳泰源
Tai-Yuan Chen and You-Ping Jhao(2018) Explore the Deactivation Effects of Slightly Acidic and Basic Electrolyzed Water on Food Pathogen- E. coli by Proteomic Approach
研討會論文
2018
陳泰源
Wu, H. Y., Shih, C. L., Lee, T., Chen, T. Y., Lin, L. C., Lin, K. U., Chang, H. C., Chuang, I. H., Liou, S. Y., and Liao, P.C. 2019. Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometry. Talanta 194, 778-785.
期刊論文
2016
陳泰源
Chen, T. Y., Hsieh, C. H., and Hwang, D. F. 2016. Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents. Journal of Food and Drug Analysis 24, 9-14.
專書與其他
2016
陳泰源
李唐,陳泰源,張惠娟,林蘭砡,鄭維智,蔡舒涵,廖寶琦。2016。台灣餐具及食品用器具清潔劑添加成分現況分析。食品藥物研究年報,7,307-316。
專書與其他
2016
陳泰源
Chen, T. Y*., Kuo, S. H., Chen, S. T., and Hwang, D. F. 2016. Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194, 529-537.
期刊論文
2016
陳泰源
Hwang, D. F. and Chen, T. Y.(2016) Toxins in Food: Naturally Occurring. The Encyclopedia of Food and Health
專書與其他
2016
陳泰源
CHEN, T. Y., HSIEH, C. H., AND HWANG, D. F.(2016) DEVELOPMENT OF STANDARDIZED METHODOLOGY FOR IDENTIFYING TOXINS IN CLINICAL SAMPLES AND FISH SPECIES ASSOCIATED WITH TETRODOTOXIN-BORNE POISONING INCIDENTS. 食品藥物分析期刊 JOURNAL OF FOOD AND DRUG ANALYSIS
期刊論文
2016
陳泰源
Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S. 2016. Protective effects of five allium derived organosulfur compounds against mutation and oxidation. Food Chemistry 197, 829-835.
期刊論文
2016
陳泰源
Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2016. Degradation of histamine in salted fish product by halotolerant Bacillus polymyxa. Journal of Food Safety 36, 325-331.
期刊論文
2015
陳泰源
Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety
期刊論文