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發表年度 作者 著作名稱 著作類別
2021
陳泰源
Chiu-Chu Hwang, Chung-Saint Lin, Yi-Chen Lee, Cheng-I Wei, Hung-Nan Tung, Tsung-Yin Ou, Tai-Yuan Chen and Yung-Hsiang Tsai*(2021)Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology.Applied Sciences
期刊論文
2021
陳泰源
Guan-Wen Chen, Yi-An Chen, Hsin-Yi Chang, Tsui-Chin Huang, Tai-Yuan Chen*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International
期刊論文
2021
陳泰源
Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang and Tai-Yuan Chen*(2021)Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity.Processes
期刊論文
2020
陳泰源
Tzu-Ting Kuo, Hsin-Yi Chang, Tai-Yuan Chen, Bai-Chia Liu, Hsin-Yi Chen, Yuan-Chin Hsiung, Shih-Min Hsia, Chun-Ju Chang, Tsui-Chin Huang(2020) Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer Cells. ACS Omega
期刊論文
2019
陳泰源
Guan-Wen Chen, Tai-Yuan Chen & Pei-Ming Yang(2019) Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Drug and Chemical Toxicology
期刊論文
2019
陳泰源
Nguyen, T. M. H., Chen, T. Y., Shiau, C. Y., Cheng, Y. Z., and Chang, Y. W. 2019. Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science & Nutrition 1-7.
期刊論文
2018
陳泰源
Wu, H. Y., Shih, C. L., Lee, T., Chen, T. Y., Lin, L. C., Lin, K. U., Chang, H. C., Chuang, I. H., Liou, S. Y., and Liao, P.C. 2019. Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometry. Talanta 194, 778-785.
期刊論文
2016
陳泰源
Chen, T. Y*., Kuo, S. H., Chen, S. T., and Hwang, D. F. 2016. Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194, 529-537.
期刊論文
2016
陳泰源
CHEN, T. Y., HSIEH, C. H., AND HWANG, D. F.(2016) DEVELOPMENT OF STANDARDIZED METHODOLOGY FOR IDENTIFYING TOXINS IN CLINICAL SAMPLES AND FISH SPECIES ASSOCIATED WITH TETRODOTOXIN-BORNE POISONING INCIDENTS. 食品藥物分析期刊 JOURNAL OF FOOD AND DRUG ANALYSIS
期刊論文
2016
陳泰源
Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S. 2016. Protective effects of five allium derived organosulfur compounds against mutation and oxidation. Food Chemistry 197, 829-835.
期刊論文
2016
陳泰源
Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2016. Degradation of histamine in salted fish product by halotolerant Bacillus polymyxa. Journal of Food Safety 36, 325-331.
期刊論文
2015
陳泰源
Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety
期刊論文
2015
陳泰源
Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S.(2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. 食品化學 Food Chemistry
期刊論文
2015
陳泰源
Chen, T. Y., Chang, Y. H., Lin, H. P., Chen, S. T., and Hwang, D. F.(2015) Proteomic identification of stonefish Synanceja verrucosa venom. 食品及營養研究期刊 Journal of Food and Nutrition Research
期刊論文
2015
陳泰源
Chen, T. Y., Chiou, T. K., Ding, N. F., and Pan, B. S.(2015) The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage. 食品及營養研究期刊 Journal of Food and Nutrition Research
期刊論文