| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
|
2016
|
陳泰源
|
Chen, T. Y., Hsieh, C. H., and Hwang, D. F. 2016. Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents. Journal of Food and Drug Analysis 24, 9-14.
|
專書與其他
|
|
2016
|
陳泰源
|
李唐，陳泰源，張惠娟，林蘭砡，鄭維智，蔡舒涵，廖寶琦。2016。台灣餐具及食品用器具清潔劑添加成分現況分析。食品藥物研究年報，7，307-316。
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專書與其他
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|
2016
|
陳泰源
|
Hwang, D. F. and Chen, T. Y.(2016) Toxins in Food: Naturally Occurring. The Encyclopedia of Food and Health
|
專書與其他
|
|
2008
|
陳泰源
|
Chen, S. T., Pan, T. L., Juan, H. F., Chen, T. Y., Lin, Y. S. and Huang, C. M. 2008. Breast Tumor Microenvironment: Proteomics Highlights the Treatments Targeting Secretome. J. Proteome Res., 7, 1379–1387 (Impact Factor: 5.684; ranking in Biochemical Research Methods, 6/65).
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專書與其他
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|
2007
|
陳泰源
|
陳泰源、黃登福。 2007。 以蛋白質體辨別有毒魚種。科學發展 420期，37-41頁。
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專書與其他
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|
2004
|
陳泰源
|
Chen, T. Y. 2004. The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species. Ph. D. Dissertation of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.
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專書與其他
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|
1999
|
陳泰源
|
Chen, T. Y. 1999. Studies on Proximate Compositions, Taste Components and Protein Electrophoretic Characters in Puffer Fish Takifugu rubripes. Master thesis of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.
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專書與其他
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