| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2025
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張祐維
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Chang, Y.-W. * & Ko, W.-L., Ameliorative effects of milkfish (Chanos chanos) frame hydrolysate on type 2 diabetes in db/db mice, KFN International Symposium and Annual Meeting, Busan, Korea, 2025
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研討會論文
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2025
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張祐維
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Cagabhion, A.I. T., Chen, T.-Y. & Chang, Y.-W.*, Identification of proteins and bioactivities of okara (Glycine max) hydrolysates, KFN International Symposium and Annual Meeting, Busan, Korea, 2025
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研討會論文
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2025
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張祐維
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Chang, Y.-W.*, Cagabhion, A.I. T., Tsou, S.-F., Chuang, T.-J., & Ko, W.-L., Evaluation of the DPP-IV inhibitory and antioxidant activity of milkfish (chanos chanos) frame hydrolysates, International Congress of Nutrition. Paris, France, 2025.
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研討會論文
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2025
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張祐維
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Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium on Marine & Fisheries Science and Technology, Nha Trang, Vietnam, 2025.
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研討會論文
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2024
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張祐維
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Cagabhion, A.I.T., Ko, W.-L., Chuang, T.-J., Aluko, R. E.*, & Chang, Y.-W.* (2025). Identification and in vitro evaluation of milkfish (chanos chanos) frame proteins and hydrolysates with DPP-IV inhibitory and antioxidant activities. Foods. 14, 3456 (SCIE, Impact factor 5.1, Ranked 43/132 (Q1) in Food Science and Technology, based on Thomson Reuters 2024 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.
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期刊論文
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2024
|
張祐維
|
Panjaitan, F.C.A., Shie, S.-T., Park, S. H., Sevi, T., Ko, W.-L., Aluko, R. E. & Chang, Y.-W.* (2024). Bioactive properties of enzymatic gelatin hydrolysates based on in silico, in vitro, and in vivo studies. Molecules, 29, 4402 (SCIE, Impact factor 4.2, Ranked 88/313 (Q2) in Biochemistry Chemistry and Molecular Biology, based on Thomson Reuters 2023 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.
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期刊論文
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2024
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張祐維
|
Ko, W.-L., Chuang, T.-J. & Chang, Y.-W.*, Preparation and effects on hepatocytes of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos), 22nd World Congress of Food Science and Technology, Rimini, Italy, 2024.
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研討會論文
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2024
|
張祐維
|
Panjaitan, F.C.A., Shie, S.-T., Park, S. H., Sevi, T., Ko, W.-L., Aluko, R. E. & Chang, Y.-W.* (2024). Bioactive properties of enzymatic gelatin hydrolysates based on in silico, in vitro, and in vivo studies. Molecules, 2024, 29, 4402 (SCIE, Impact factor 4.2, Ranked 88/313 (Q2) in Biochemistry Chemistry and Molecular Biology, based on Thomson Reuters 2023 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.
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期刊論文
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2024
|
張祐維
|
Chang, Y.-W., Chen, Y.-L, Park, S.H., Yap, E.E.S., & Sung, W.-C* (2024). Characterization of functional ingredients extracted with ethanol solvents from ponkan (citrus reticulata) by-products using the microwave vacuum drying method combined with ultrasound-assisted extraction. Foods, 13, 2129 (SCIE, Impact factor 5.2, Ranked 34/142 (Q1) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.
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期刊論文
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2024
|
張祐維
|
Lin, C.-T., Tejano, L.A., Panjaitan, F.C.A., Permata, V.N.S., Sevi, T., & Chang, Y.-W.* (2024). Protein Identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds. Food Science and Nutrition, 2024;00:1-15 (SCIE, Impact factor 3.9, Ranked 51/142 (Q2) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). MOST: 111-2320-B-019-003-MY3.
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期刊論文
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2023
|
張祐維
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Chen, Y.-H., Chang, Y.-W.*, Ma, C.-W., Luo, L.-Z., Lu, T.-J. & Yao, J.-Y (2023) Identification of bioactive compounds, and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (H. trimaculatus). Food Science and Nutrition, 2023;00:1-10 (SCIE, Impact factor 3.9, Ranked 51/142 (Q2) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). MOST: 110-2320-B-019-007.
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期刊論文
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2023
|
張祐維
|
Chang, Y.-W.*, Hsin, Y.-C. & Chang Y.-S., Determination of Active Components in Cinnamomum Osmophloeum Powder and Hydrosol after Different Drying Methods by High-Performance Liquid Chromatography, 51th International Sy mposium on High Performance Liquid Phase Separation and Related Techniques (HPLC 2023), Duesseldorf, Germany, 2023
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研討會論文
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2022
|
張祐維
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Chen, Y.-L. & Chang, Y.-W.*. Study on Characterization of Active Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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2022
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張祐維
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Chang, C.-Y. & Chang, Y.-W.*. Study of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus costaricensis) Peel, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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2022
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張祐維
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Lin, C.-T. & Chang, Y.-W.*. Analysis of proteins and potential bioactive peptides from pumpkin (Cucurbita maxima) seed, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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