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張祐維教授

發表年度 作者 著作名稱 著作類別
2021
張祐維
Thaha, A. Wang, B.-S., Chang, Y.-W., Hsia, S.-M., Huang, T.-C., Shiau, C.-Y., Hwang, D.-F. & Chen, T.-Y.* (2021). Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes, 9, 747 (SCIE, Impact factor 2.753, Ranked 59/143 in Engineering, Chemical based on Thomson Reuters 2019 Journal Citation Reports).
期刊論文
2020
張祐維
Ling, M.-P.*, Huan, J.-D., Hsiao, H.-A., Chang, Y.-W. & Kao, Y.-T. (2020). Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study. Foods, 9, 1574 (SCIE, Impact factor 4.092, Ranked 27/139 in Food Science and Technology, based on Thomson Reuters 2019 Journal Citation Reports)
期刊論文
2020
張祐維
Min-Pei Ling*, Jun-Da Huan, Huai-An Hsiao, Yu-Wei Chang, Yi-Ting Kao(2020) Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study. Foods
期刊論文
2020
張祐維
Yu-Wei Chang, Xiang You Zeng, Wen-Chieh Sung∗(2020) Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems. LWT - Food Science and Technology, 119, 108879 (SCIE, Impact factor 3.714, Ranked 23/135 in Food Science and Technology, based on Thomson Reuters 2018 Journal Citation Reports)
期刊論文
2019
張祐維
Honey Lyn R. Gomez, Jose P. Peralta, Lhumen A. Tejano, Yu-Wei Chang*(2019) In silico and in vitro assessment of Portuguese oyster (Crassostrea angulate) proteins as precursor of bioactive peptides. International Journal of Molecular Sciencess, 20, 5191 (SCIE, Impact factor 4.183, Ranked 78/298 in Biochemistry & Molecular Biology, based on Thomson Reuters 2017 Journal Citation Reports).
期刊論文
2019
張祐維
Yu-Ting Lee, Chia-Hua Hsieh, Yu-Wei Chang*(2019) Amino acids analysis and product development of seawater and freshwater tilapia (Oreochromis spp.) by-products. Journal of the Fisheries Society of Taiwan
期刊論文
2019
張祐維
Chen, Y.-H.,& Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
研討會論文
2019
張祐維
Hsieh, C.-H., Lee, Y.-T.& Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
研討會論文
2019
張祐維
Chou, Y.-T., & Chang, Y.-W.*, Study on high voltage pulsed electric fields (PEF) assisted protein extraction and improvement of hydrolysis from Tilapia (Oreochromis niloticus) flesh, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
研討會論文
2019
張祐維
Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap, Yu‐Wei Chang*(2019) Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science & Nutrition, 00:1-10 (SCIE, Impact factor 1.747, Ranked 67/135 in Food Science and Technology, based on Thomson Reuters 2018 Journal Citation Reports).
期刊論文
2019
張祐維
Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap, Fenny Crista A. Panjaitan and Yu-Wei Chang*(2019) Prediction of bioactive peptides from Chlorella sorokiniana proteins using proteomic techniques in combination with bioinformatics analyses. International Journal of Molecular Sciences, 20, 1786 (SCIE, Impact factor 4.183, Ranked 78/298 in Biochemistry & Molecular Biology, based on Thomson Reuters 2017 Journal Citation Reports).
期刊論文
2019
張祐維
Sung, W.C., Lin, J. R., Chiou, T. K. & Chang, Y.-W. (2019). Selected quality attributyes of foraen farmed giant grouper (Epinephelus lanceolatus) as a function of storage temperature. Journal of Marine Science and Technology. Accepted. (SCIE, Impact factor 0.602, Ranked 80/88 in Engineering, Multidisciplinary, based on Thomson Reuters 2018 Journal Citation Reports).
期刊論文
2019
張祐維
Thi Mong Tho Nguyen, Tai‐Yuan Chen, Chyuan‐Yuan Shiau, Ying‐Tzu Cheng, Yu‐Wei Chang*(2019) Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science & Nutrition, 7(4), 2017– 2023 (SCIE, Impact factor 1.747, Ranked 67/135 in Food Science and Technology, based on Thomson Reuters 2018 Journal Citation Reports).
期刊論文
2018
張祐維
Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.
研討會論文
2018
張祐維
Chia-Hua Hsieh, Ta-Hua Lai, Miao-Ru Chen, Jung-Huang Liao, Yu-Wei Chang*(2018) Investigation on ORC Technology Applied to the Heat Waste from Food Industries. 台灣農業化學與食品科學 Taiwan Journal of Agricultural Chemistry and Food Science(Accepted. 國科會獎助國內優質期刊)
期刊論文