研討會論文

發表年度	作者	著作名稱	著作類別
2023	張祐維	Chang, Y.-W.*, Hsin, Y.-C. & Chang Y.-S., Determination of Active Components in Cinnamomum Osmophloeum Powder and Hydrosol after Different Drying Methods by High-Performance Liquid Chromatography, 51th International Sy mposium on High Performance Liquid Phase Separation and Related Techniques (HPLC 2023), Duesseldorf, Germany, 2023	研討會論文
2022	張祐維	Chen, Y.-L. & Chang, Y.-W.*. Study on Characterization of Active Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.	研討會論文
2022	張祐維	Chang, C.-Y. & Chang, Y.-W.*. Study of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus costaricensis) Peel, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.	研討會論文
2022	張祐維	Lin, C.-T. & Chang, Y.-W.*. Analysis of proteins and potential bioactive peptides from pumpkin (Cucurbita maxima) seed, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.	研討會論文
2021	張祐維	Chung, Y.-N. & Chang, Y.-W.*. Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their effects on type 2 diabetic mice, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.	研討會論文
2021	張祐維	Chang, K.-W. & Chang, Y.-W.*. Study on the Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.	研討會論文
2019	張祐維	Chen, Y.-H.,＆ Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.	研討會論文
2019	張祐維	Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.	研討會論文
2019	張祐維	Chou, Y.-T., ＆ Chang, Y.-W.*, Study on high voltage pulsed electric fields (PEF) assisted protein extraction and improvement of hydrolysis from Tilapia (Oreochromis niloticus) flesh, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.	研討會論文
2018	張祐維	Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.	研討會論文
2018	張祐維	Shie, S.-T. & Chang, Y.-W.*, Antioxidant and antihypertensive activities of enzymatic hydrolysate from commercial gelatins, 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018	研討會論文
2018	張祐維	Cheng, Y.-T., Chen, Y.-Z., Kuo, Y.-T., & Chang, Y.-W.*, Pulsed Electric Field pretreatment effects on apple drying, The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.	研討會論文
2018	張祐維	Fenny Crista A. Panjaitan, Yu-Wei Chang*(2018) In silico analysis of bioactive peptides released from giant grouper (Epinephelus lanceolatus) roe proteins identified by proteomics	研討會論文
2018	張祐維	Hsieh, C.-H. & Chang, Y.-W.*, Apply ORC technology to the waste heat of food industries, The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.	研討會論文
2018	張祐維	Panjaitan, F.C.A. & Chang, Y.-W.*, Identification of ACE-I and DPP-IV inhibitory peptides from giant grouper (Epinephelus lanceolatus) roe protein using combined proteomics and in silico technique, 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018	研討會論文