| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
|
2025
|
張祐維
|
Chang, Y.-W. * & Ko, W.-L., Ameliorative effects of milkfish (Chanos chanos) frame hydrolysate on type 2 diabetes in db/db mice, KFN International Symposium and Annual Meeting, Busan, Korea, 2025
|
研討會論文
|
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2025
|
張祐維
|
Cagabhion, A.I. T., Chen, T.-Y. & Chang, Y.-W.*, Identification of proteins and bioactivities of okara (Glycine max) hydrolysates, KFN International Symposium and Annual Meeting, Busan, Korea, 2025
|
研討會論文
|
|
2025
|
張祐維
|
Chang, Y.-W.*, Cagabhion, A.I. T., Tsou, S.-F., Chuang, T.-J., & Ko, W.-L., Evaluation of the DPP-IV inhibitory and antioxidant activity of milkfish (chanos chanos) frame hydrolysates, International Congress of Nutrition. Paris, France, 2025.
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研討會論文
|
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2025
|
張祐維
|
Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium on Marine & Fisheries Science and Technology, Nha Trang, Vietnam, 2025.
|
研討會論文
|
|
2024
|
張祐維
|
Ko, W.-L., Chuang, T.-J. & Chang, Y.-W.*, Preparation and effects on hepatocytes of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos), 22nd World Congress of Food Science and Technology, Rimini, Italy, 2024.
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研討會論文
|
|
2023
|
張祐維
|
Chang, Y.-W.*, Hsin, Y.-C. & Chang Y.-S., Determination of Active Components in Cinnamomum Osmophloeum Powder and Hydrosol after Different Drying Methods by High-Performance Liquid Chromatography, 51th International Sy mposium on High Performance Liquid Phase Separation and Related Techniques (HPLC 2023), Duesseldorf, Germany, 2023
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研討會論文
|
|
2022
|
張祐維
|
Chen, Y.-L. & Chang, Y.-W.*. Study on Characterization of Active Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
|
|
2022
|
張祐維
|
Chang, C.-Y. & Chang, Y.-W.*. Study of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus costaricensis) Peel, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
|
研討會論文
|
|
2022
|
張祐維
|
Lin, C.-T. & Chang, Y.-W.*. Analysis of proteins and potential bioactive peptides from pumpkin (Cucurbita maxima) seed, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
|
研討會論文
|
|
2021
|
張祐維
|
Chung, Y.-N. & Chang, Y.-W.*. Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their effects on type 2 diabetic mice, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.
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研討會論文
|
|
2021
|
張祐維
|
Chang, K.-W. & Chang, Y.-W.*. Study on the Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.
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研討會論文
|
|
2019
|
張祐維
|
Chen, Y.-H.,＆ Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
|
研討會論文
|
|
2019
|
張祐維
|
Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
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研討會論文
|
|
2019
|
張祐維
|
Chou, Y.-T., ＆ Chang, Y.-W.*, Study on high voltage pulsed electric fields (PEF) assisted protein extraction and improvement of hydrolysis from Tilapia (Oreochromis niloticus) flesh, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
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研討會論文
|
|
2018
|
張祐維
|
Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.
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研討會論文
|