2026

張祐維

Sevi, T., Tsou. S.-F., Cagabhion, A.T., Simora, R. & Chang, Y.‐W.* (2026). Carbon Quantum Dots-Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation. Comprehensive Reviews in Food Science and Food Safety, 25:e70644. (SCIE, Impact factor 15.6, Ranked 3/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). NSTC: 115-2923-B-019-001- MY2.

期刊論文

2026

張祐維

Wang, Y.-T., Tsou, S.-F., Chen & Chang, Y.‐W.* (2026). Evaluation of Osmotic Dehydration Pretreatment and Drying Method on Quality of Dried Taiwanese Red Guava (Psidium Guajava L.). Taiwan Journal of Agricultural Chemistry and Food Science, 64(2): 31-44. (國科會獎助國內優質期刊)

期刊論文

2026

張祐維

Bi, L., Chen G., Liu, W., Cagabhion, A.I.T., Chang, Y.-W., Yao, Z., Feng, J., Liu, Y., Chen, S. & Chen, Y.-H.* (2026). Psoralen and isopsoralen from psoralea corylifolia suppress NSCLC by dual mechanisms: STAT3 inhibition and ROS modulation. Pharmaceuticals, 19, 257. (SCIE, Impact factor 5.7, Ranked 16/72 (Q1) in Chemistry Medicinal, based on Thomson Reuters 2025 Journal Citation Reports)

期刊論文

2025

張祐維

Cagabhion, A.I.T., Ko, W.-L., Chuang, T.-J., Aluko, R. E.*, & Chang, Y.-W.* (2025). Identification and in vitro evaluation of milkfish (chanos chanos) frame proteins and hydrolysates with DPP-IV inhibitory and antioxidant activities. Foods. 14, 3456 (SCIE, Impact factor 6.0, Ranked 39/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2025

張祐維

Bingye Yang, Shining Liu, Yu-Wei Chang, Chao Yi, Minxin You, Yung-Husan Chen*(2025) Fermentation Optimization of Ergosta-4,6,8(14),22-Tetraen- 3-One From Aspergillus oryzae and Its Anti-Inflammatory Mechanism via Multi-Pathway Inhibition of MyD88/NF-κB/MAPK/NLRP3 Signaling.食品科學與營養 Food Science & Nutrition.

期刊論文

2024

張祐維

Cagabhion, A.I.T., Ko, W.-L., Chuang, T.-J., Aluko, R. E.*, & Chang, Y.-W.* (2025). Identification and in vitro evaluation of milkfish (chanos chanos) frame proteins and hydrolysates with DPP-IV inhibitory and antioxidant activities. Foods. 14, 3456 (SCIE, Impact factor 5.1, Ranked 43/132 (Q1) in Food Science and Technology, based on Thomson Reuters 2024 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2024

張祐維

Panjaitan, F.C.A., Shie, S.-T., Park, S. H., Sevi, T., Ko, W.-L., Aluko, R. E. & Chang, Y.-W.* (2024). Bioactive properties of enzymatic gelatin hydrolysates based on in silico, in vitro, and in vivo studies. Molecules, 29, 4402 (SCIE, Impact factor 5.1, Ranked 135/328 (Q2) in Biochemistry Chemistry and Molecular Biology, based on Thomson Reuters 2025 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2024

張祐維

Chang, Y.-W., Chen, Y.-L, Park, S.H., Yap, E.E.S., & Sung, W.-C* (2024). Characterization of functional ingredients extracted with ethanol solvents from ponkan (citrus reticulata) by-products using the microwave vacuum drying method combined with ultrasound-assisted extraction. Foods, 13, 2129 (SCIE, Impact factor 6.0, Ranked 39/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2024

張祐維

Lin, C.-T., Tejano, L.A., Panjaitan, F.C.A., Permata, V.N.S., Sevi, T., & Chang, Y.-W.* (2024). Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds. Food Science and Nutrition, 2024;00:1-15 (SCIE, Impact factor 5.0, Ranked 53/187 (Q2) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2023

張祐維

Chen, Y.-H., Chang, Y.-W.*, Ma, C.-W., Luo, L.-Z., Lu, T.-J. & Yao, J.-Y (2023). Identification of bioactive compounds, and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (H. trimaculatus). Food Science and Nutrition, 2023;00:1-10 (SCIE, Impact factor 5.0, Ranked 53/187 (Q2) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). MOST: 110-2320-B-019-007.

期刊論文

2022

張祐維

Panjaitan, F.C.A., Chen, T.-Y., Ku, H.-H. & Chang, Y.-W.* (2022). In silico and in vitro analyses of angiotensin-I converting enzyme inhibitory and antioxidant activities of enzymatic protein hydrolysates from Taiwan mackerel (Scomber australasicus) steaming juice. Foods, 11, 1785 (SCIE, Impact factor 6.0, Ranked 39/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). MOST: 109-2320-B-019-005.

期刊論文

2021

張祐維

Zulaikha, Y., Yao, S.-H. & Chang, Y.-W.* (2021). Physicochemical and functional properties of snack bars enriched with tilapia (Oreochromis niloticus) by-product powders. Foods, 10, 1908 (SCIE, Impact factor 6.0, Ranked 39/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports). MOST: 110-2320-B-019-007.

期刊論文

2021

張祐維

Thaha, A., Wang, B.-S., Chang, Y.-W., Hsia, S.-M., Huang, T.-C., Shiau, C.-Y., Hwang, D.-F. & Chen, T.-Y.* (2021). Food-derived bioactive peptides with antioxidative capacity, xanthine oxidase and tyrosinase inhibitory activity. Processes, 9, 747 (SCIE, Impact factor 3.4, Ranked 102/183 (Q3) in Engineering, Chemical based on Thomson Reuters 2025 Journal Citation Reports).

期刊論文

2020

張祐維

Ling, M.-P.*, Huan, J.-D., Hsiao, H.-A., Chang, Y.-W. & Kao, Y.-T. (2020). Risk assessment of the dietary phosphate exposure in Taiwan population using a total diet study. Foods, 9, 1574 (SCIE, Impact factor 6.0, Ranked 39/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports).

期刊論文

2020

張祐維

Chang, Y.-W., Zeng, X.-Y. & Sung, W.-C.* (2020). Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Millard reaction products in glucose/fructose-asparagine model systems. LWT-Food Science and Technology, 119, 108879 (SCIE, Impact factor 7.1, Ranked 24/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports).

期刊論文