| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
|
2023
|
張祐維
|
Chen, Y.-H., Chang, Y.-W.*, Ma, C.-W., Luo, L.-Z., Lu, T.-J. & Yao, J.-Y (2023) Identification of bioactive compounds, and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (H. trimaculatus). Food Science and Nutrition, 2023;00:1-10 (SCIE, Impact factor 3.9, Ranked 51/142 (Q2) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). MOST: 110-2320-B-019-007.
|
期刊論文
|
|
2022
|
張祐維
|
Panjaitan, F.C.A., Chen, T.-Y., Ku, H.-H. & Chang, Y.-W.* (2022) In silico and in vitro analyses of angiotensin-I converting enzyme inhibitory and antioxidant activities of enzymatic protein hydrolysates from Taiwan mackerel (Scomber australasicus) steaming juice. Foods, 11, 1785 (SCIE, Impact factor 5.561, Ranked 35/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports). MOST: 109-2320-B-019-005.
|
期刊論文
|
|
2021
|
張祐維
|
Zulaikha, Y., Yao, S.-H. & Chang, Y.-W.* (2021). Physicochemical and functional properties of snack bars enriched with tilapia (Oreochromis niloticus) by-product powders. Foods, 10, 1908 (SCIE, Impact factor 5.561, Ranked 35/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports). MOST: 110-2320-B-019-007.
|
期刊論文
|
|
2021
|
張祐維
|
Thaha, A., Wang, B.-S., Chang, Y.-W., Hsia, S.-M., Huang, T.-C., Shiau, C.-Y., Hwang, D.-F. & Chen, T.-Y.* (2021). Food-derived bioactive peptides with antioxidative capacity, xanthine oxidase and tyrosinase inhibitory activity. Processes, 9, 747 (SCIE, Impact factor 3.352, Ranked 69/142 (Q2) in Engineering, Chemical based on Thomson Reuters 2021 Journal Citation Reports).
|
期刊論文
|
|
2020
|
張祐維
|
Ling, M.-P.*, Huan, J.-D., Hsiao, H.-A., Chang, Y.-W. & Kao, Y.-T. (2020). Risk assessment of the dietary phosphate exposure in Taiwan population using a total diet study. Foods, 9, 1574 (SCIE, Impact factor 5.561, Ranked 35/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).
|
期刊論文
|
|
2020
|
張祐維
|
Chang, Y.-W., Zeng, X.-Y. & Sung, W.-C.* (2020). Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Millard reaction products in glucose/fructose-asparagine model systems. LWT-Food Science and Technology, 119, 108879 (SCIE, Impact factor 6.056, Ranked 29/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).
|
期刊論文
|
|
2019
|
張祐維
|
Gomez, H.L., Peralta, J.P., Tejano, L.A. & Chang, Y.‐W.* (2019). In silico and in vitro assessment of Portuguese oyster (Crassostrea angulate) proteins as precursor of bioactive peptides. International Journal of Molecular Sciences, 20, 5191 (SCIE, Impact factor 6.208, Ranked 69/296 (Q1) in Biochemistry & Molecular Biology, based on Thomson Reuters 2021 Journal Citation Reports).
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期刊論文
|
|
2019
|
張祐維
|
Tejano, L.A., Peralta, J.P., Yap, E.E.S., Panjaitan, F.C.A. & Chang, Y.‐W.* (2019). Prediction of bioactive peptides from Chlorella sorokiniana proteins using proteomic techniques in combination with bioinformatics analyses. International Journal of Molecular Sciences, 20, 1786 (SCIE, Impact factor 6.208, Ranked 69/296 (Q1) in Biochemistry & Molecular Biology, based on Thomson Reuters 2021 Journal Citation Reports).
|
期刊論文
|
|
2019
|
張祐維
|
Tejano, L.A., Peralta, J.P., Yap, E.E.S., Panjaitan & Chang, Y.‐W.* (2019). Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science and Nutrition, 00:1-10 (SCIE, Impact factor 3.553, Ranked 61/143 (Q2) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).
|
期刊論文
|
|
2019
|
張祐維
|
Sung, W.C., Lin, J. R., Chiou, T. K. & Chang, Y.‐W.* (2019). Selected quality attributes of frozen farmed giant grouper (Epinephelus lanceolatus) as a function of storage temperature. Journal of Marine Science and Technology, 27(3), 257-265. (SCIE, Impact factor 0.462, Ranked 90/92 (Q4) in Engineering, Multidisciplinary, based on Thomson Reuters 2021 Journal Citation Reports).
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期刊論文
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|
2019
|
張祐維
|
Nguyen, T. M. T., Chen, T. Y., Shiau, C. Y., Cheng, Y. T. & Chang, Y.‐W.* (2019). Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science and Nutrition, 7(4), 2017–2023 (SCIE, Impact factor 3.553, Ranked 61/143 (Q2) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).
|
期刊論文
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|
2019
|
張祐維
|
Lee, Y.-T., Hsieh, C.-H. & Chang, Y.‐W.* (2019). Amino acids analysis and product development of seawater and freshwater tilapia (Oreochromis spp.) by-products. Journal of the Fisheries Society of Taiwan, 46(3), 1-10.
|
期刊論文
|
|
2018
|
張祐維
|
Hsieh, C. H., Lai, T.H., Chen, M. R., Liao, J. H. & Chang, Y.‐W.* (2018). Investigation on ORC technology applied to the heat waste from food industries. Taiwan Journal of Agricultural Chemistry and Food Science, 56(6): 168-172. (國科會獎助國內優質期刊)
|
期刊論文
|
|
2018
|
張祐維
|
Panjaitan, F.C.A., Gomez, H.L. & Chang, Y.-W.* (2018). In silico analysis of bioactive peptides released from giant grouper (Epinephelus lanceolatus) roe proteins identified by proteomics approach. Molecules, 23(11), 2910 (SCIE, Impact factor 4.927, Ranked 114/296 (Q2) in Biochemistry & Molecular Biology, based on Thomson Reuters 2021 Journal Citation Reports). MOST 106-2311-B-019-001.
|
期刊論文
|
|
2018
|
張祐維
|
Chang, Y.-W., Lin C.-C. & Sung, W.-C.* (2018). Studies on the development of small abalone (Haliotis Diversicolor supertexta) essence and its antioxidative properties. Journal of Aquatic Food Product Technology, 6, 733-748, (SCIE, Impact factor 2.006, Ranked 112/143 (Q4) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).
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期刊論文
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