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陳建利助理教授

發表年度 作者 著作名稱 著作類別
2020
陳建利
Chien-Li Chen, Jyh-Ming Liou, Tsong-Ming Lu, Yi-Hsien Lin, Chin-Kun Wang, Tzu-Ming Pan(2020) Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study. Heliyon
期刊論文
2020
陳建利
Chen CL, Chao SH, Pan TM. 2020. Lactobacillus paracasei subsp. paracasei NTU 101 lyophilized powder improves loperamide-induced constipation in rats. Heliyon 6 (2020) e03804.
期刊論文
2019
陳建利
Chen CL, Hsu PY, Pan TM. 2019. Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice. J Food Drug Anal. 27: 83-92.
期刊論文
2018
陳建利
Liu SF, Wang YR, Shen YC, Chen CL, Huang CN, Pan TM, Wang CK. 2018. A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation. J Food Drug Anal. 26: 393-400.
期刊論文
2017
陳建利
Chen CL, Tseng JH, Pan TM, and Hsiao SH. 2017. A randomized, double-blind clinical study on blood pressure reduction and blood lipid profile amelioration on treatment with Ankascin 568. Chin J Phys. 60: 158-165.
期刊論文
2017
陳建利
Wang YR, Liu SF, Shen YC, Chen CL, Huang CN, Pan TM, Wang CK. 2017. A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation. J Food Drug Anal. 25: 409-416.
期刊論文
2016
陳建利
Chen CL, Chang KY and Pan TM. 2016. Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminum-induced Alzheimer's disease. J Fun Food. 21: 167-177.
期刊論文
2015
陳建利
Chen CL, Tsai WH, Chen CJ, Pan TM. 2015. Centella asiatica extract protects against amyloid bata1-40-induced neurotoxicity in neuronal cells by activating the antioxidative defence system. J Tradi Comple Medicine, 6: 362-369. eCollection 2016 Oct.
期刊論文
2015
陳建利
Chen CL, Pan TM. 2015. Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes. J Food Drug Anal. 23: 719-728.
期刊論文
2013
陳建利
Chen CL and Pan TM. 2013. Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats. J. Funct. Food. 5: 1456-1465.
期刊論文
2013
陳建利
Chang SC, Hsuan SL, Lin CC, Lee WC, Chien MS, Chen LC, Wu JH, Cheng SJ, Chen CL, Liao JW. 2013. Probable Blastomyces dermatitidis infection in a young rat. Vet. Pathol. 50: 343-346.
期刊論文
2012
陳建利
Chen CL and Pan TM. 2012. Red mold dioscorea: a potentially safe traditional function food for the treatment of hyperlipidemia. Food Chem. 134: 1074-1080.
期刊論文
2007
陳建利
Chen CL, Li PY, Hu WH, Lan MH, Chen MJ, and Chen HH. 2007. Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMC. Food Hydrocolloids. 22: 1337-1344.
期刊論文