| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2024
|
方銘志
|
Yi Chun Chiang, Ming Chih Fang, Chuan Kai Yang, Sheng Wei Wang, Su Hsiang Tseng.*(2024) Development of the headspace gas chromatography–tandem mass spectrometry method for ethylene oxide and ethylene chlorohydrin residue in medical devices.Rapid Communications in Mass Spectrametry.
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期刊論文
|
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2024
|
方銘志
|
Pakavit Mathatheeranan, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, Inthawoot Suppavorasatit*(2024)Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao).Journal of Agriculture and Food Research.
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期刊論文
|
|
2024
|
方銘志
|
Jing-Wen Lu , Chun-Yu Lin , Mingchih Fang.*(2024) Roasted fish reaction flavor by plant-based ingredients.Food Chemistry.
|
期刊論文
|
|
2024
|
方銘志
|
Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, Wen-Chieh Sung.*(2024)The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.International Journal of Food Science and Technology.
|
期刊論文
|
|
2024
|
方銘志
|
Chin-Li Chen, Yu-Chien Liao, Mingchih Fang*(2024) Freshness evaluation of grouper fillets by inexpensive e-Nose and spectroscopy sensors.Microchemical Journal.
|
期刊論文
|
|
2024
|
方銘志
|
Ya-Chun Chou, Ming-Chih Fang, Chiao-Yu Yu, Ying-Jie Cai, Yu-Ching Hung, Shu-Han Chang, Hsiau-Wen Huang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang*(2022) High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF).Journal of Food Composition and Analysis.
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期刊論文
|
|
2023
|
方銘志
|
Wen-Chieh Sung, Hong-Ting (Victor) Lin, Wei-Chih Liao, Mingchih Fang*(2023)Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.Foods.
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期刊論文
|
|
2023
|
方銘志
|
Pakavit Mathatheeranan, Thanakorn Wongprasert, Tansiphorn Na Nan, Ekkarat Suwannakul, Yi Wang, Ting-Jang Lu, Mingchih Fang, Inthawoot Suppavorasatit*(2023) Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations.International Journal of Gastronomy and Food Science.
|
期刊論文
|
|
2023
|
方銘志
|
Ming-Chih Fang, Peng-Shih-Yun Chin, Wen-Chieh Sung, Tai-Yuan Chen*(2022) Physicochemical and volatile flavor properties of fish skin under conventional frying, air frying and vacuum frying.Molecules.
|
期刊論文
|
|
2023
|
方銘志
|
Yueh-Hao Ronny Hung, CHein-Yu Peng, Mei-Ying Huang, Wen-Jung Lu, Hsuan-Ju Lin, Chih-Ling Hsu, Ming-Chih Fang, Hong-Ting Victor Lin*(2023) Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception.Fermentation.
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期刊論文
|
|
2022
|
方銘志
|
Chien-Li Chen, Yu-Hsuan Kuo, Mingchih Fang*(2022) Study on coffee flavour of various pour-over brews.Flavour and Fragrance Journal.
|
期刊論文
|
|
2022
|
方銘志
|
Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung*(2022)Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits Polymers.Polymers.
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期刊論文
|
|
2022
|
方銘志
|
Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen*(2022)Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease.Fermentation.
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期刊論文
|
|
2022
|
方銘志
|
Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.
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期刊論文
|
|
2021
|
方銘志
|
Chia-Hui Lu , Ming-Chih Fang, Yu-Zi Chen, Shou-Chieh Huang, Der-Yuan Wang*(2021)Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS.JOURNAL OF FOOD AND DRUG ANALYSIS.
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期刊論文
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