| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2022
|
方銘志
|
Chien-Li Chen, Yu-Hsuan Kuo, Mingchih Fang*(2022) Study on coffee flavour of various pour-over brews.Flavour and Fragrance Journal.
|
期刊論文
|
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2022
|
方銘志
|
Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung*(2022)Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits Polymers.Polymers.
|
期刊論文
|
|
2022
|
方銘志
|
Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen*(2022)Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease.Fermentation.
|
期刊論文
|
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2022
|
方銘志
|
Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.
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期刊論文
|
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2021
|
方銘志
|
Chia-Hui Lu , Ming-Chih Fang, Yu-Zi Chen, Shou-Chieh Huang, Der-Yuan Wang*(2021)Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS.JOURNAL OF FOOD AND DRUG ANALYSIS.
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期刊論文
|
|
2021
|
方銘志
|
Yun-Hua Hsu, Ming-Chih Fang, Shou-Chieh Huang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang(2021)Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS.JOURNAL OF FOOD AND DRUG ANALYSIS
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期刊論文
|
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2021
|
方銘志
|
Che-Lun Hsu, Mingchih Fang, Hui-Chun Tseng, Ya-Tze Lin, Su-Hsiang Tseng, Der-Yuan Wang, Deng-Fwu Hwang(2021)Comprehensive detection of 120 additives in food using nontargeted MS data acquisition.JOURNAL OF FOOD AND DRUG ANALYSIS
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期刊論文
|
|
2021
|
方銘志
|
Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader(2021)Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.Food Chemistry
|
期刊論文
|
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2020
|
方銘志
|
Shin-Yu Chen, Mingchih Fang*, Ya-Tze Lin, Chia-Fen Tsai, Hwei-Fang Cheng, Der-Yuan Wang(2020) Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrate. Steroids
|
期刊論文
|
|
2020
|
方銘志
|
Mingchih Fang, Guan-Jing Huang, Wen-Chieh Sung(2020) Mass transfer and physical characteristic changes in fish skin during deep-fat frying, electrostatic frying, air frying, and vacuum frying. LWT-Food Science and Technology
|
期刊論文
|
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2020
|
方銘志
|
Wai Lok Cheah, Mingchih Fang(2020) HPLC-Based Chemometric Analysis for Coffee Adulteration. Foods
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期刊論文
|
|
2019
|
方銘志
|
Fang, Ming-chih, Tsai, Chia-Fen, Wang, Der-Yuan, Cheng, Hwei-Fang.(2019) Structure elucidation of a novel analogue of pesticide from express post parcel by HRMS. SN Applied Sciences
|
期刊論文
|
|
2016
|
方銘志
|
Cuan-Jhih Peng, Mei-Hua Chang, Mingchih Fang, Chia-Ding Liao, Chia-Fen Tsai, Su-Hsiang Tseng, Ya-Min Kao, Hsiu-Kuan Chou, Hwei-Fang Cheng.(2016)Incidents of major food adulteration in Taiwan between 2011 and 2015. Food Control
|
期刊論文
|
|
2015
|
方銘志
|
Mingchih Fang, Chia-Fen Tsai, Ching-Hao Kuo, Hwei-Fang Cheng(2015) Detection by coupled LC-photodiode array detection and high resolution Orbitrap MS of dimethyl- and diethyl yellow dyes used illegally in processed soymilk curd. Food Additives & Contaminants: Part A
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期刊論文
|
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2015
|
方銘志
|
Mingchih Fang, Chia-Fen Tsai, Guan-Yan Wu, Su-Hsiang Tseng, Hwei-Fang Cheng, Ching-Hao Kuo, Che-Lun Hsu, Ya-Min Kao¸ Daniel Yang-Chih Shih, Yu-Mei Chiang(2015) Identification and quantification of cu-chlorophyll adulteration of edible oils. Food additives and contaminants Part B
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期刊論文
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