跳到主要內容區
 
發表年度 作者 著作名稱 著作類別
2022
方銘志
Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen*(2022)Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease.Fermentation.
期刊論文
2022
方銘志
Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.
期刊論文
2021
方銘志
Chia-Hui Lu , Ming-Chih Fang, Yu-Zi Chen, Shou-Chieh Huang, Der-Yuan Wang*(2021)Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS.JOURNAL OF FOOD AND DRUG ANALYSIS.
期刊論文
2021
方銘志
Yun-Hua Hsu, Ming-Chih Fang, Shou-Chieh Huang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang(2021)Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS.JOURNAL OF FOOD AND DRUG ANALYSIS
期刊論文
2021
方銘志
Che-Lun Hsu, Mingchih Fang, Hui-Chun Tseng, Ya-Tze Lin, Su-Hsiang Tseng, Der-Yuan Wang, Deng-Fwu Hwang(2021)Comprehensive detection of 120 additives in food using nontargeted MS data acquisition.JOURNAL OF FOOD AND DRUG ANALYSIS
期刊論文
2021
方銘志
Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader(2021)Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.Food Chemistry
期刊論文
2020
方銘志
Shin-Yu Chen, Mingchih Fang*, Ya-Tze Lin, Chia-Fen Tsai, Hwei-Fang Cheng, Der-Yuan Wang(2020) Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrate. Steroids
期刊論文
2020
方銘志
Mingchih Fang, Guan-Jing Huang, Wen-Chieh Sung(2020) Mass transfer and physical characteristic changes in fish skin during deep-fat frying, electrostatic frying, air frying, and vacuum frying. LWT-Food Science and Technology
期刊論文
2020
方銘志
Wai Lok Cheah, Mingchih Fang(2020) HPLC-Based Chemometric Analysis for Coffee Adulteration. Foods
期刊論文
2019
方銘志
Fang, Ming-chih, Tsai, Chia-Fen, Wang, Der-Yuan, Cheng, Hwei-Fang.(2019) Structure elucidation of a novel analogue of pesticide from express post parcel by HRMS. SN Applied Sciences
期刊論文
2016
方銘志
Cuan-Jhih Peng, Mei-Hua Chang, Mingchih Fang, Chia-Ding Liao, Chia-Fen Tsai, Su-Hsiang Tseng, Ya-Min Kao, Hsiu-Kuan Chou, Hwei-Fang Cheng.(2016)Incidents of major food adulteration in Taiwan between 2011 and 2015. Food Control
期刊論文
2015
方銘志
Mingchih Fang, Chia-Fen Tsai, Ching-Hao Kuo, Hwei-Fang Cheng(2015) Detection by coupled LC-photodiode array detection and high resolution Orbitrap MS of dimethyl- and diethyl yellow dyes used illegally in processed soymilk curd. Food Additives & Contaminants: Part A
期刊論文
2015
方銘志
Mingchih Fang, Chia-Fen Tsai, Guan-Yan Wu, Su-Hsiang Tseng, Hwei-Fang Cheng, Ching-Hao Kuo, Che-Lun Hsu, Ya-Min Kao¸ Daniel Yang-Chih Shih, Yu-Mei Chiang(2015) Identification and quantification of cu-chlorophyll adulteration of edible oils. Food additives and contaminants Part B
期刊論文
2014
方銘志
Ming-Chih Fang, Keith R. Cadwallader(2014) Stabilization of the Potent Odorant 2 Acetyl-1-pyrroline and Structural Analogues by Complexation with Zinc Halides. Journal of Agricultural and Food Chemistry
期刊論文
2014
方銘志
Ming-Chih Fang, Keith R. Cadwallader. Stabilization of the potent odorant 2-acetyl-1-pyrroline and structure analogues by complexation with zinc halides. J. Agric. Food Chem. 2014. 62,8808-8813 (IF=3.15; 51/415 in Chemistry 2016)
期刊論文