發表年度 | 作者 | 著作名稱 | 著作類別 |
---|---|---|---|
2013
|
張正明
|
Ho T-Y J, Chan C-C, Chan K, Wang Y-C, Lin J-T, Chang C-M, Chen C-S(2013) Development of a Novel Bead-based 96-well Filtration Plate Competitive Immunoassay for the Detection of Gentamycin. Biosensors & Bioelectronics
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期刊論文
|
2011
|
張正明
|
Shih, M. C., Chang, C. M., Kang, S. M., Tsai, M. L.(2011) Effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the antioxidant activity of Moringa oleifera. International Journal of Molecular Sciences, (SCI)
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期刊論文
|
2006
|
張正明
|
張正明,2006,食品工廠衛生管理,HACCP系統之源起與特性,第四章,HACCP系統之規劃原則,第五章,台中,華格那出版社發行。
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專書與其他
|
2006
|
張正明
|
張正明、楊劍東、冉繁華,2006,建立水產品之生產履歷,食品工業,38(4):21-36。
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期刊論文
|
2006
|
張正明
|
Hsin-Yi Yang*, Cheng-Ming Chang, Yue-Wen Chen and Cheng-Chun Chou(2006) Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide. Journal of the Science of Food and Agriculture
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期刊論文
|
2005
|
張正明
|
張正明、蔡中和,2005,食品安全衛生與法規實務,台北,威仕曼文化事業股份有限公司。
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專書與其他
|
2005
|
張正明
|
Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen and Cheng-Chun Chou, 2005, Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide, Journal of the Science of Food and Agriculture. (SCI)(accepted)
|
期刊論文
|
2005
|
張正明
|
傅安弘、張正明,2005,生魚片處理與販售場所衛生環境污染源之探討,餐旅暨家政學刊,2(1): 115-129。
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期刊論文
|
2005
|
張正明
|
James Swi-Bea Wu and Philip Cheng-Ming Chang, 2005, Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo.
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專書與其他
|
2005
|
張正明
|
James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo
|
期刊論文
|
2004
|
張正明
|
Chang, C. M. and C.Y. Shiau, 2004, Sanitation and safety management for sustainable aquaculture, In: APO Seminar on Technologies for sustainable aquaculture, October 18-22, Keelung, Taiwan.
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專書與其他
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2004
|
張正明
|
張正明、蕭泉源,2004,尼加拉瓜水產加工技術之建議,國際漁業資訊,144:17-22。
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專書與其他
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2004
|
張正明
|
Chuang, Ching-Ta1 , Cheng- Ming Chang2 and Li-Hsien Yeh(2004) Willingness to Pay for Seafood Quality Improvement in Taiwan
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研討會論文
|
2004
|
張正明
|
張正明、楊文育等,2004,推廣殺菌液蛋在烘焙產品應用及介紹暨講習手冊,國立臺灣海洋大學發行。
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專書與其他
|
2004
|
張正明
|
Hsing-Chen Chen and Philip Cheng-Ming Chang, 2004, Chapter 20: “Frozen Seafood Safety and HACCP”, in “Handbook of Frozen Foods”, editors, Y. H. Hui, P. Cornillon, I. G. Legaretta, M. H. Lim, K. D. Murrell, and Wai-Kit Nip. Published by Marcel Dekker, Inc., New York.
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專書與其他
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