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張正明副教授

發表年度 作者 著作名稱 著作類別
2013
張正明
Ho T-Y J, Chan C-C, Chan K, Wang Y-C, Lin J-T, Chang C-M, Chen C-S(2013) Development of a Novel Bead-based 96-well Filtration Plate Competitive Immunoassay for the Detection of Gentamycin. Biosensors & Bioelectronics
期刊論文
2011
張正明
Shih, M. C., Chang, C. M., Kang, S. M., Tsai, M. L.(2011) Effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the antioxidant activity of Moringa oleifera. International Journal of Molecular Sciences, (SCI)
期刊論文
2006
張正明
張正明,2006,食品工廠衛生管理,HACCP系統之源起與特性,第四章,HACCP系統之規劃原則,第五章,台中,華格那出版社發行。
專書與其他
2006
張正明
張正明、楊劍東、冉繁華,2006,建立水產品之生產履歷,食品工業,38(4):21-36。
期刊論文
2006
張正明
Hsin-Yi Yang*, Cheng-Ming Chang, Yue-Wen Chen and Cheng-Chun Chou(2006) Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide. Journal of the Science of Food and Agriculture
期刊論文
2005
張正明
張正明、蔡中和,2005,食品安全衛生與法規實務,台北,威仕曼文化事業股份有限公司。
專書與其他
2005
張正明
Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen and Cheng-Chun Chou, 2005, Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide, Journal of the Science of Food and Agriculture. (SCI)(accepted)
期刊論文
2005
張正明
傅安弘、張正明,2005,生魚片處理與販售場所衛生環境污染源之探討,餐旅暨家政學刊,2(1): 115-129。
期刊論文
2005
張正明
James Swi-Bea Wu and Philip Cheng-Ming Chang, 2005, Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo.
專書與其他
2005
張正明
James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo
期刊論文
2004
張正明
Chang, C. M. and C.Y. Shiau, 2004, Sanitation and safety management for sustainable aquaculture, In: APO Seminar on Technologies for sustainable aquaculture, October 18-22, Keelung, Taiwan.
專書與其他
2004
張正明
張正明、蕭泉源,2004,尼加拉瓜水產加工技術之建議,國際漁業資訊,144:17-22。
專書與其他
2004
張正明
Chuang, Ching-Ta1 , Cheng- Ming Chang2 and Li-Hsien Yeh(2004) Willingness to Pay for Seafood Quality Improvement in Taiwan
研討會論文
2004
張正明
張正明、楊文育等,2004,推廣殺菌液蛋在烘焙產品應用及介紹暨講習手冊,國立臺灣海洋大學發行。
專書與其他
2004
張正明
Hsing-Chen Chen and Philip Cheng-Ming Chang, 2004, Chapter 20: “Frozen Seafood Safety and HACCP”, in “Handbook of Frozen Foods”, editors, Y. H. Hui, P. Cornillon, I. G. Legaretta, M. H. Lim, K. D. Murrell, and Wai-Kit Nip. Published by Marcel Dekker, Inc., New York.
專書與其他