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發表年度 作者 著作名稱 著作類別
2026
凌明沛
Lu WJ, Hsu PH, Tang YT, Huang YC, Ling MP*, Lin HT*(2026) Proteomic analysis and risk assessment of drug-resistant Escherichia coli isolated from silky fowl meat.LWT.
期刊論文
2025
凌明沛
Yang YF, Ling MP, Chen SC, Lin YJ, You SH, Lu TH, Chen CY, Wang WM, Chen SY, Lai IH, Hsiao HA, Liao CM*(2025) Biomarker-based risk assessment strategy for long COVID: leveraging spike protein and proinflammatory mediators to inform broader postinfection sequelae.Viruses.
期刊論文
2025
凌明沛
Shiu RF*, Chen TJ, Nan FH, Tsao HC, Ling MP*, 2025. Risk-based integrated framework for evaluating effects of microplastics to aquatic ecosystems and human health. Environmental Research, 279, 121838.
期刊論文
2025
凌明沛
Lien KW, Kuo JY, Ling MP*, 2025. Assessment of preservative and pesticide exposure in Taiwanese vegetarian populations through duplication diet analysis. Exposure and Health, in press. http://doi.org/10.1007/s12403-024-00688-8.
期刊論文
2025
凌明沛
Ku HH, Yang SC, Hsiao HA, Chen JS, Ling MP*, 2025. Assessing dietary exposure risk to food preservatives among the eating-out population in Taiwan using the total diet study method. Foods, 14:365.
期刊論文
2024
凌明沛
Yang YF, Lin YJ, You SH, Lu TH, Chen CY, Wang WM, Ling MP, Chen SC, Liao CM*, 2024. A regional-scale assessment-based SARS-CoV-2 variants control modeling with implications for infection risk characterization. Infection and Drug Resistance, 17:4791-4805.
期刊論文
2023
凌明沛
Lien KW, Yang MX, Ling MP*, Tsai GJ*, 2023. Quantitative microbiological risk assessments for Salmonella spp. contaminated Taiwanese salty chicken in the Taiwanese population. Heliyon, 9(11).
期刊論文
2023
凌明沛
Lin P, Lee PI, Ling MP*, 2023. Probabilistic benefit-risk analysis of fish: Nutritional benefit versus methylmercury-contaminated risk. Marine Pollution Bulletin, 193:115179.
期刊論文
2021
凌明沛
Lin P, Nan FH, Ling MP*(2021)Dietary exposure of the Taiwan population to mercury content in various seafood assessed by a total diet study.International Journal of Environmental Research and Public Health
期刊論文
2021
凌明沛
Ku HH, Chi CH, Ling MP*(2021)Design of an IOTA tangle-based intelligent food safety service platform for bubble tea.Processes
期刊論文
2021
凌明沛
Lien KW, Pan MH, Ling MP*(2021)Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population.Environmental Science and Pollution Research
期刊論文
2020
凌明沛
Ling MP*, Huang JD, Hsiao HA, Chang YW, Kao YT, 2020, Risk assessment of the dietary phosphate exposure in Taiwan population using a total diet study. Foods, 9:1574.
期刊論文
2020
凌明沛
Lien KW, Yang MX, Ling MP*, 2020. Microbial risk assessment of Escherichia coli O157:H7 in beef imported from the United States of America to Taiwan. Microorganisms, 8(5):676.
期刊論文
2020
凌明沛
Lien KW, Ling MP, Pan MH*, 2020. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan. Journal of the Science of Food and Agriculture, 100(13): 4776-4781.
期刊論文
2020
凌明沛
Ling MP, Hsiao HA, Chen SC, Chen WY, Chou WC, Lin YJ, You SH, Yang YF, Lin HC, Chen CY, Lu TH, Liao CM*, 2020. Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan. Environmental Science and Pollution Research, 1-10
期刊論文
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