2025

吳奕賢

Ying-Chun Wan, Zwe-Lin Kong, Yi-Hsieng Samuel Wu, Chien-Ni Huang, Tomohisa Ogawa, Jau-Tien Lin, and Deng-Jye Yang*. (2025). Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks. Food Chemistry, 463, 141438. (SCI, Food Science and Technology: 9/173=5/2%, IF: 8.5).

期刊論文

2024

吳奕賢

Development of appropriate QuEChERS conditions for efficient determination of multiple mycotoxins in processed pork products

研討會論文

2024

吳奕賢

Development of an Appropriate Method for the Determination of Multiple Mycotoxins in Pork Processed Products。

研討會論文

2024

吳奕賢

建立合適條件以同步檢測黃豆製品中的多重黴菌毒素。

研討會論文

2024

吳奕賢

建立同步檢測雞腿中硝化多環芳香族碳氫化合物(NPAHs)與PAH4之最適條件並進行其攝食風險評估

研討會論文

2024

吳奕賢

Yi-Jun Lin, Po-Lin Liao, Yi-Hsieng Samuel Wu, Yi-Wang, Jau-Tien Lin, and Deng-Jye Yang*. (2024, Feb). Evaluation of appropriate conditions for efficient simultaneous determination of US EPA and EU priority polycyclic aromatic hydrocarbons in various food categories and assessment of their consumption risk. Journal of Agricultural and Food Chemistry, 72, 3113-3141 (SCI, Agriculture, Multidisciplinary: 7/89=7.9%, IF: 5.7).

期刊論文

2024

吳奕賢

Yi-Ling Lin, Yi-Hsieng Samuel Wu, Ming-Yuan Chao, Deng-Jye Yang, Cheng-Wei Liu, Jung-Kai Tseng, and Yi-Chen Chen*. (2024, Jan). An alleviative effect of Lonicerae japonicae flos water extract against liver fibrogenesis in vitro and in vivo. Environmental Toxicology, 39, 2881-2892 (SCI, Water Resources: 15/106=14.1%, IF: 4.4).

期刊論文

2023

吳奕賢

Yi-Hsieng Samuel Wu, Yi-Ling Lin, Yi-Feng Kao, Jr-Wei Chen, Yi-Chou Chen, and Yi-Chen Chen*. (2023, Dec). A functional chicken-liver hydrolysate-based supplement ameliorates alcohol liver disease via regulation of antioxidation, anti-inflammation, and antiapoptosis. Environmental Toxicology, 39, 1759-1768 (SCI, Water Resources: 15/106=14.1%, IF: 4.4).

期刊論文

2023

吳奕賢

Yu-Fang Huang, Po-Lin Liao, Yi-Jun Lin, Shih-Han Huang, Yi-Hsieng Samuel Wu, Chia-Fang Teng, and Deng-Jye Yang*. (2023, Jul). Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk. Food Research International, 169, 112947 (SCI, Food Science and Technology: 13/173=7.5%, IF: 7.0).

期刊論文

2023

吳奕賢

Yang-Chi Fan, Yi-Tei Wu, Yi-Hsieng Samuel Wu, Chia-Lan Wang, Chung-Hsi Chou, Yi-Chen Chen, and Hsiang-Jung Tsai*. (2023, Jul). Investigation of Trehalose Supplementation Impacting Campylobacter jejuni and Clostridium perfringens from Broiler Farming. Veterinary Sciences, 10, 466. (SCI, Veterinary Sciences: 43/168=25.6%, IF: 2.0).

期刊論文

2023

吳奕賢

Yu-Shan Chang, Jr-Wei Chen, Yi-Hsieng Samuel Wu, Sheng-Yao Wang, and Yi-Chen Chen*. (2023, Jun). A possible systematic culinary approach for spent duck meat: Sous-vide cuisine and its optimal cooking condition. Poultry Science, 102, 102636 (SCI, Agriculture, Dairy and Animal Science: 6/80=7.5%, IF: 3.8).

期刊論文

2023

吳奕賢

Yi-Ling Lin, Chih-Ying Chen, Deng-Jye Yang, Yi-Hsieng Samuel Wu, Yue-Jia Lee, Yi-Chou Chen, and Yi-Chen Chen*. (2023, Feb). Hepatic-modulatory effects of chicken-liver hydrolysate-based supplement on autophagy regulation against liver fibrogenesis. Antioxidants, 12, 493 (SCI, Food Science and Technology: 21/173=12.1%, IF: 6.0)

期刊論文

2023

吳奕賢

Development of appropriate conditions for efficient determination of multiple mycotoxins in processed pork products.

研討會論文

2022

吳奕賢

Yi-Hsieng Samuel Wu and Yi-Chen Chen*. (2022, Jun). Trends and applications of food protein-origin hydrolysates and bioactive

期刊論文

2022

吳奕賢

Yi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, Dan-Qing Lin, Jr-Wei Chen, and Yi-Chen Chen*. (2022, Jun). Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products. Poultry Science, 101, 101885. (SCI, Agriculture, Dairy and Animal Science: 6/80=7.5%, IF: 3.8).

期刊論文