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蔡震壽教授

發表年度 作者 著作名稱 著作類別
2019
蔡震壽
CK Wu,JS Tsai,WC Sung*(2019) Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin. MOLECULES
期刊論文
2018
蔡震壽
YC Huang*, CY Yang, HW Chu,WC Wu, JS Tsai(2018) Effect of alkali on konjac glucomannan film and its application on wound healing (vol 22, pg 737, 2015). CELLULOSE,25:11:6819-6821.
期刊論文
2018
蔡震壽
YH Lin, GW Chen*, CH Yeh, H Song, JS Tsai (2018) Purification and identification of angiotensin I-converting enzyme inhibitory peptides and the antihypertensive effect of Chlorella sorokiniana protein hydrolysates. Nutrients 10(10) pii: E1397.
期刊論文
2017
蔡震壽
YH Lin*, JS Tsai, GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.
期刊論文
2016
蔡震壽
YW Chang*, CS Liu, CC Chiang, JS Tsai, WC Sung* (2016) Functional characteristcs and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs. Journal of Marine Science and Technology 24(4): 888-895.
期刊論文
2015
蔡震壽
Yi-Cheng Huang*, Hao-Wen Chu, Chih-Ching Huang, Wen-Ching Wu, and Jenn-Shou Tsai (2015) Alkali-Treated Konjac Glucomannan Film as a Novel Wound Dressing. Carbohydrate Polymers
期刊論文
2015
蔡震壽
Yi-Cheng Huang*, Chi-Yu Yang, Hao-Wen Chu, Wen-Ching Wu and Jenn-Shou Tsai (2015) Effect of Alkali on Konjac Glucomannan Film and its Application on Wound Healing. Cellulose
期刊論文
2015
蔡震壽
Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties
期刊論文
2015
蔡震壽
Cheng-Kuo Wu , Jenn-Shou Tsai, Zih-Ying Chen and Wen-Chieh Sung* (2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International
期刊論文
2013
蔡震壽
祁崇溥、蔡震壽、趙振瑞。(2013) 短期補充綠藻對運動後疲勞恢復的影響。大學體育學刊。
期刊論文
2011
蔡震壽
Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2011) Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria. Food Chemistry
期刊論文
2010
蔡震壽
Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2010) Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry.123: 395-399
期刊論文
2008
蔡震壽
林雨欣、蔡震壽、洪良邦、孫寶年。蜆肉蛋白質水解物與龍鬚菜組合物對Spraque-Dawley(SD)大鼠調節血脂之功能性。台灣食品科學技術學會。2008. 11。
研討會論文
2008
蔡震壽
Tsai, J.S.*, Jia-Ling Chen, Bonnie Sun Pan. 2008. Potential antihypertensive peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria). Process Biochemistry. 43:743-747.(SCI)
期刊論文
2008
蔡震壽
Lin, Y. H., Tsai, J. S., Hung, L. B. and Pan, B. S. 2008. Hypocholesterolemic effect from compound freshwater clam muscle protein hydrolysates and red alga. 2008食品與生物技術博士生學術論壇。
研討會論文